2020 Symphony Of Chefs Co-Chairs Amy Pratt and Dr. Tana P. and Tim Roberts along with Founding Event Co-Chairs Bonnie and Nathan Shea have announced plans for the 10th anniversary of the KidLinks fundraiser.
The evening of cocktailing, wining, dining, desserting and music will take place on Monday, February 24, at Sixty Five Hundred with Anastacia Quiñones-Pittman serving as honorary chef chair and Salvatore Gisellu as honorary chef chair emeritus.
Eric Dreyer of Ellie’s Restaurant and Lounge at Hall Arts Hotel will be in charge of the hors d’oeuvres for the reception that starts at 6 p.m.
The following chefs will be preparing four-course, wine-paired dinners at tableside: Sebastien Archambault (The Mansion Restaurant at Rosewood Mansion on Turtle Creek), Alex Astranti (Uchi and Uchibā), Justin Box (Consulting Chef), Fitzgerald Dodd (Private Chef), Diego Fernandez (The French Room), Gorji (Gorji Restaurant), James Grant (FOXYCO and Stock and Barrel), Nick Hurry (Paradiso), Juan “Pancho” Jasso (Nick and Sam’s Park Cities), John Kleifgen, Nick and Sam’s Steakhouse), Dan Landsberg, (Dragonfly at Hotel ZaZa), TJ Lengnick, (Dee Lincoln Prime), Sascia Marchesi (TX Cucina Italiana), Giuliano Matarese (Mille Lire), José Meza (Jalisco Norte), Molly McCook (Ellerbe Fine Foods), Tracy Miller (Local), Brandon Moore, (Ocean Prime Dallas), Janice Provost (Parigi), Anastacia Quiñones-Pittman (José), Jeramie Robinson (City Hall Bistro), Nico Sanchez (Tulum), Blaine Staniford (Grace), David Anthony Temple (Chef Dat Underground Diners), Manny Vera (Truluck’s Seafood Steak and Crab House) and Nick Walker (Virgin Hotels Dallas).
Pastries for the evening will be prepared by Cesar Barachina (The Star) and Diana Zamora (Lockwood Distilling Co.).
Sponsorships are available here with proceeds supporting KidLinks’ “healing, Hope and happiness for children and families through therapeutic music entertainment and music therapy programs.
* Photo provided by KidLinks