One of the challenges of Thanksgiving besides a Cowboys’ win is how to carve up the guest of honor — the turkey. While some battle with carving knife and fork in hand like a Tyrannosaurus Rex tearing apart a hapless Brontosaurus, others have fine-tuned the art so it’s simple and no fingers are lost in the project.
In the meantime, Friday is a two-fold big day. Not only will shoppers go after Black Friday sales, turkeys that weren’t at dinner tables will celebrate not being gobbled up.
* Video courtesy of The Culinary Institute of America