Recently there’s been a rumor or two floating about the possibility of beef being in short supply. Like most rumors nowadays, it will probably result in a panic run on meat. On the other hand, it might not be a bad time to go in the other direction and try a fish dish like salmon.
What’s that? Cooking salmon is probably too complicated and would result in a fishy smell throughout the kitchen.
Not to worry. The late Holly Clegg came up with the best recipe – Easy Glazed Salmon Recipe With Four Ingredients. Not only is it delicious, it’s embarrassingly easy to make and healthy – Calories 273, Calories from fat (%) 20, Fat (g) 6, Saturated Fat (g) 1, Cholesterol (mg) 885, Sodium (mg) 400, Carbohydrate (g) 19, Dietary Fiber (g) 0 Sugars (g) 2, Protein (g) 35, Diabetic Exchanges: 5 very lean meat, 1 other carbohydrate 8 Weight Watchers PointsPlus.
Despite Holly’s death this past November, she can still take you through the steps and tips of the recipe here.
So, mask up and venture to the grocery to check out the salmon.