The tried-and-true Cattle Baron’s Ball chefs are back to provide a feast for the eyes and tastebuds. Only this year, they won’t be cooking in North Texas kitchen. No, siree. The boys (Nick Barclay, Richard Chamberlain, Dean Fearing, Kevin Garvin, David Holben, Kent Rathbun and Jim “Sevy” Severson) are packing up their recipes and utensils and heading to Napa to create a killer meal for the winner of this Cattle Baron’s live auction package. Check out the details below.
Napa With Dallas’ Finest Chefs**
Join Dallas’ finest celebrity chefs – Nick Barclay, Richard Chamberlain, Dean Fearing, Kevin Garvin, David Holben, Kent Rathbun and Jim Severson – as they take the show on the road to Napa Valley. For 29 years, the team of chefs and their exclusive package have raised over $2.2 million for the American Cancer Society through the Cattle Baron’s Ball by devoting their precious time and talents and this year, they’ve decided to head west!
Topping this exclusive trip for you and seven guests that is befitting for wine drinkers and foodies alike, the celeb chefs will prepare a private multi-course dinner at Steltzner Vineyards. Dine al fresco in the heart of the legendary Stags Leap District, with all courses paired with Steltzner Vineyards iconic estate grown Cabernet Sauvignons. Squire Livery will provide personalized ground transportation to and from the dinner and you also have the option to enjoy a unique tour of two wineries, chosen by Squire Livery.
Sleep like a king during your three-night, four-day stay at the Blue Oak Estate private home. Courtesy of JACK Winery, this home has 6 bedrooms, 5.5 baths and sits on 15 acres. Tucked away in the picturesque Coombsville appellation, the estate is a 10 minute drive from downtown Napa. The house is over 12,000 square feet, with a gourmet kitchen, pool and hot tub. JACK Winery will also include a three-course private dinner at their winery during your stay, complete with wine pairings.
Trip includes 320,000 miles provided by American Airlines for use toward your trip and ground transportation to/from DFW Airport provided by Wynne Transportation.
* Donated by Nick Barclay, Richard Chamberlain, Dean Fearing, Kevin Garvin, David Holben, Kent Rathbun, Jim Severson, Steltzner Vineyards, JACK Winery, Bill and Wendy Payne, American Airlines, Wynne Transportation and Squire Livery ** Date for the Blue Oak Estate stay is to be mutually agreed upon by winner and property owner. Availability of certain dates not guaranteed. Contact JACK Winery representative as soon as possible for best availability. Menu for the JACK Winery dinner must be agreed upon at least a month in advance. Chefs’ dinner at Steltzner Vineyards must take place on a mutually agreed upon date by all parties. Wynne Transportation is based upon availability and must be booked in advance. Guests may only be picked up and dropped off at one location for airport transfers. Expires October 20, 2019. *** Photo provided by 2018 Cattle Baron’s Ball