The NTFB-ers have waved “bye-bye” to the Meyerson and headed down to Ross Street to F.I.G.
The date for the 2017 liquid sipping is Friday, March 2 (aka Texas Independence Day).
Won’t be a problem. The winter’s chill has traditionally not ended until St. Patrick’s Day.
So, the ladles will be serving the liquid delights to help those in the North Texas community suffering from hunger.
Why not invite a bud to lunch and help want-to-be-buds? There will be music, silent auctions for bowls and for those with VIP status, they’ll be able to get first grabs of artisan handmade bowls.
And while you’re at it, meet Trisha Cunningham. This lunch-athon is her first as NTFB CEO/president.