That tried and true grill of yours is probably entering the ho-hum stage of the summer. You’ve perfected the traditional hamburger and hot dogs. You’ve even mastered the more upper-end items like salmon and steaks. But summer is only half over and it’s time to branch out. Has Dr. Alison Laidley got a deal for you!
Through her Laidley’s Ladies & Gentlemen and “Saving Lives One Bite at A Time,” she’s arranged for Chef Gorji to hold “Summer Grilling Secrets with Surprising, Sizzling Sides,” a cooking class Monday starting at 7 p.m. at Canary by Gorji with a portion of the proceeds benefiting the Susan G. Komen Foundation and the Komen Race for the Cure.
The award-winning chef will teach “the secrets of summer grilling and put a sizzling twist on traditional favorites. He’ll prepare seasonal produce in surprising new ways, including a grilled, chilled avocado.”
For $110 you’ll enjoy a three-course dinner paired with three wines (Grilled chilled avocado with shrimp cocktail, barbecue veal ribs with pomegranate reduction and saffron and pistachio ice cream). In addition, you’ll receive a $50 gourmet gift package of Chef Gorji’s product line of pomodoro and puttanesca pizza and pasta sauces, dipping oil, marinade primer, pomegranate champagne vinaigrette and spicy remoulade.
After this class, your grill and friends will be very impressed with your newly acquired talents.