When the March of Dimes Dallas Signature Chefs Auction was just three years old back in 1997, there was young fellow who was making a name for himself in these parts. In addition to his day job of cooking in area restaurants, he offered to take the lead for the fundraiser.
Back then he was known as Kent Rathbun, but due to a legal quagmire he’s known nowadays as restaurateur “Tracy Rathbun’s husband.”
But the namelessness hasn’t stopped his support, involvement and leadership in the March of Dimes Dallas’ “premiere fundraising gala,” that will take place on Thursday, November 2, at the Omni Dallas Hotel.
To celebrate his 20th anniversary as Lead Chef of Dallas Signature Chefs, Mr. Rathbun has once again assembled some of the top and most generous chefs to provide chef samplings, as well as a live auction “featuring unique dining experiences.”
The gathering of chefs includes: Damian Avila of Lockhart Smokehouse, Jermaine Brown of Great Scott, Carlos Capistran of Shinsei, Donald Chalko of Texas Spice – Omni Dallas Hotel, Richard Chamberlain of Chamberlain’s Steak and Chop House and Fish Market Grill, John Coleman of Savor Gastropub, Dwight Harvey of Off the Bone Barbecue, David Holben of Del Frisco’s Double Eagle Steakhouse, Chad Houser of Café Momentum, Jeffrey Kollinger of Tillman’s Roadhouse, Dan Landsberg of Dragonfly – Hotel Zaza, Carlos Mancera of Republic, Sonny Pache of Ocean Prime Dallas, Tom Parlo of The Mansion Restaurant – Rosewood Mansion on Turtle Creek, Janice Provost of Parigi, Mico Rodriguez of Mesero and Meso Maya, Abraham Salum of Salum Restaurant, Jim Severson of Sevy’s Grill, Nathan Tate of Boulevardier and Rapscallion, John Tesar of Knife and Chris Vogeli of III Forks.
This one is a true graze and gaze around with loads of people watching. Start those diets now, because the tickets are available here.