After the ups and downs of weather days combining cashmere shawls with Daisy Dukes, Sunday, May 7, was bright, shiny and in the 80s. It was especially shiny at the Dallas Cowboys’ Ford Center at The Star in Frisco, where the North Texas Food Bank’s fundraiser, Taste of the Cowboys, was preparing for 1,000 guests. Presenting sponsor for the event was Caliber Collision.
There had been changes from the past. It was no longer called Taste of the NFL. It was no longer at AT&T Stadium. It was no longer led by he-who-used-to-be-known-as Kent Rathbun, although there was a chap non-cooking on the premises with his family (wife/restaurateur Tracy Rathbun, son Max Rathbun and daughter Garrett Rathbun).
While the Star’s mini-Jerry World is still a project in progress, there was some confusion about where to park and check in. VIPs like Susan and John Farris, Larry James of CitySquare, current Dallas Cowboys center Travis Frederick, and former Cowboys star Preston Pearson were to enter for a 5 p.m. start, but evidently some general-admission early birds nestled in a line before their 6 p.m. official get in.
As signage directed all to general parking a block or so away, smart VIP-ers headed around the corner to the valet check-in. Once on foot, though, the confusion continued. Folks lined up 10 deep to check in, only to finally learn: “Oh, you’re supposed to go outside and the lady there will direct you.” Alas, there was no woman there, so humbled VIP-ers wandered down the walkway like children lost at the State Fair. Soon they discovered an outdoor mini-stadium field surrounded by food stations and topped with a stage with bands performing (the headliner set for 8:30 p.m. was to be Reckless Kelly).
The good news was that, despite the lack of signage directions, the in-the-flesh NTFB staffers were more than willing to help get things straightened out.
Once inside the air-conditioned lobby between the indoor and outdoor playing fields, there were a Mirmir Photo Booth, a Kendra Scott set-up, and a number of silent auction items.
Outside, there sure wasn’t any A/C. But there were a heck of a lot of local chefs cooking up a storm. Dunia Borgia of La Duni Baking Studio had replaced her frozen treats (at last year’s event) with sweet empanadas; Tina Um and Aaron Hardwick were showing off their General Tsao’s Chicken from Howard Wang’s China Grill; and BIRD Bakery proprietor Elizabeth Chambers Hammer, famed for her cookies, cupcakes, and mini-cupcakes, was enjoying the afternoon with Julie Bowsher and Mary Welch. Other eateries represented included Mi Cocina, Seasons 52, Off the Bone Barbeque, and The Common Table.