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TACA Lexus Party On The Green Felt Right At Home In Its New Sammons Park Setting With Performers, Ice Carvings And Chefs Galore

Jun 23, 2017 11:30 AM by Jeanne Prejean

Like a family realizing that perhaps they need to expand their residence, TACA organizers had determined that, as part of its year-long, 50th anniversary celebration, the annual  TACA Lexus Party On The Green needed a change. So, after years at the Rosewood Mansion on Turtle Creek, they moved the outdoor fundraiser to Sammons Park in the AT&T Performing Arts District on Friday, May 12. It was nothing against the Mansion. After all, they were going to have the 50th Anniversary Gala at the Mansion on Friday, September 8.

With both the Artscape Award and Auction Dinner at the Arboretum and the Party On The Green taking place outdoors on the same night, Mother Nature was in a kindly state of mind and provided spectacular weather.

Tia Wynne, Dean Fearing and Wanda Gierhart
Katherine Wynne

POG Co-Chairs Katherine Wynne and Tia Wynne had orchestrated a beautiful setting with a backdrop of the very green grass shaded by grown-up trees. Giant lit white balloons hovered over each of the tented chef’s stations. Tabletops were gowned in TACA green and chairs wrapped with pashminas (some salmon-colored, others turquoise, still others emerald-green). An artist with a power saw sprayed ice chips as he carved “50” into two massive blocks of ice on a mini-stage. A ginormous lit balloon with Lexus TACA Party On the Green floated on the reflecting pool. Adirondack chairs were perfectly positioned on the lawn, with flawless views of the action in the pool.  

2017 Lexus TACA Party On the Green
Ice carver
Dawn Spalding
Dancers in reflecting pool

Of course, like any move to new surroundings, there were the expected “oops.” For instance, the PA seemed at times loud enough to be heard in Deep Ellum. Pleasant conversations required ramping up the vocal chords to compete with the myriad of announcements and actors and musicians.

At times, there seemed to be an overly aggressive push for the performing arts. While the dance in the pond was indeed captivating, the theatrical production on stage with Booker T. Washington as a backdrop was a smash … for those within eyesight. For those grazing near the Meyerson, it was a jumble of verbal clutter, just as it was at the last Silver Cup Luncheon.

Michael and Amy Meadows and Charmaine and George Tang
Hal and Diane Brierley
Chris Heinbaugh and Nannette and Tracy Fitz
Alex Laurenzi and Elizabeth Tripplehorn-Laurenzi, David Tripplehorn-Cash and Merrick and Stuart Huckin

Even those little snafus couldn’t hold back the 700 or so art-loving guests, like Amy and Michael Meadows, Charmaine and George Tang, TACA President/Executive Director Wolford McCue with wife Cheryl McCue, Diane and Hal Brierley, Ron Corning, Chris Heinbaugh, Nannette and Tracy Fitz, Simona Beal with her posse (Ed and Henny Wright, Bob Gibbs and Matthew Wilson), WaterTower’s Greg Patterson and Joanie Schultz, Lisa and Bill Ogle, Doris and Jack Jacobs, Dawn Spalding, Dean Driver, Holly Reed, Susan Arledge, Marsha Getto-Aikens, Rachel and John Michell, Elizabeth Tripplehorn-Laurenzi and Alex Laurenzi, David Tripplehorn-Cash, Merrick and Stuart Huckin, Paige McDaniel with Joe B Clark and Leslie Crozier. 

Ed and Henny Wright, Bob Gibbs, Simona Beal and Matthew Wilson
Greg Patterson and Joanie Schultz
Paige McDaniel and Joe B Clark
Lisa and Bill Ogle
Susan Arledge and Marsha Getto-Aikens

Snapshots of the scene included Mark Edgar giving a thumb’s-up for Chelsea Corner Chef Sara Griffin’s Road House Burger with truffle fries, which was getting a major top rating from many. Sara’s secret? She uses three types of meat… Rosewood Mansion’s Chef Nicolas Blouin‘s chocolate bar was a confectionary feast for the eyes and taste buds. Earlier in the day, Nicolas had been the one bright spot in a not-so-favorable review of the Mansion by the Dallas Morning News foodie Leslie Brenner…. Parigi Chef Janice Provost on her first outing at the POG decked out her tent with roses and cups set in faux grass filled with savory basil panna cotta with baby tomatoes and pesto… Sissy’s Chef Lisa Garza-Selcer was a bit frazzled during the VIP party, due to her late arrival. When asked how her baby was doing, the brunette replied, “I don’t know.” … Salum Chef Sader Matheis was subbing in for Chef Abraham Salum, who was in Lebanon with his father… Knife Chef John Tesar was all smiles over the sales of his new book, “Knife: Texas Steakhouse Meals at Home.” A recent signing at the Highland Dallas Hotel had drawn 200, John explained, and he was excited about expanding his Knife empire to Plano, San Francisco, and Denver…. Equally happy was Chef Dean Fearing with fiancée Wanda Gierhart, who is chairing TACA’s 50th anniversary, year-long celebration…  Laura Elcock reported that, earlier in the day, she’d had lunch with an old artist friend, who presented her with a portrait of Laura’s and husband Walter’s daughter… Michelle de Metz turned heads as she strolled past the tents with her leashed pooch.  

Nicolas Blouin
Nicolas Blouin dish
Lisa Garza-Selcer
John Tesar
Janice Provost
Janice Provost dish
Laura and Walter Elcock
Michelle de Metz

For more photos of the faces and food, check out MySweetCharity Photo Gallery.

Filed Under: Arts, Auction, Dance, Dessert, Dinner, Events, Food Glorious Food, Fund raiser, FYI, Grazing around, Music, Opera, Outdoors, Party Hearty, Performing arts, Photography, Singing, Theater, Visual art, Weather, Wine pull Tagged With: Katherine Wynne, Sammons Park, TACA Lexus Party On The Green, Tia Wynne

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