A tried-and-true favorite for six years, this unique dining experience is only available to 30 couples. Instead of a restaurant, the event is held in a bucolic setting. On Sunday, April 17, the three-course meal will take place in the pasture of Lavon Farms in Plano. Please don’t be surprised if you hear a “moo”. The farm is a third-generation dairy farm owned by Todd and Deanna Moore, their three sons (Madison, Mason and Maxton) and Todd’s brother Jonathan with prize-winning Guernseys and Jerseys providing fresh milk, yogurt, cheese and butter. Why the Lavon cattle brought home some impressive prizes at the 2012 World Dairy Expo Championship Dairy Product Contest.
Farm-to-Table Dinner (Value: $22,500)
And speaking of award-winning edibles, formerly associated with FT33, the Porch and Hibiscus, Chef Jason Ferraro will create a menu that will delight and amaze, but it won’t interfere with the chatting across the table.
It’s a leisurely afternoon with live music, so please leave your red-soled stilettos and Italian suits at home. Think cute sundresses and khaki slacks with polo shirts.
While tickets will be sold in pairs only at $750 per couple, you can buy more than just one pair. But remember only 30 couples can take advantage of this one. Get your paddle up fast enough.
* Photo provided by TACA