Wolfgang Puck’s catering group will be cooking up a storm at another nonprofit’s venue. The California-based chef has been named the exclusive caterer for the in-the-process-of-being -built Perot Museum of Nature & Science.
In addition to having a full-time catering team on-site at the Museum, the group will also offer the Real.Delicious. program of “seasonal menus when full-service catering is not required. Online ordering and drop-off service will be ideal for events such as children’s birthday parties, breakfast meetings and picnics.”
In addition to the Perot Museum, Wolfie is also handling such local nonprofits as the Nasher Sculpture Center and the AT&T Performing Arts Center.
According to the Museum’s Director of Sales Linda Murdock, “By offering two catering concepts, the Perot Museum will be able to accommodate almost every budget and need — from casual to ultra-sophisticated, from groups of 10 to 1,000-plus guests.”