Tuesday, April 19: What’s the best way to experience chocolate? Perhaps with champagne? What about having 10 of Dallas’ leading pastry chefs not only having demonstrations but also providing desserts? Still not enough? You’re so demanding. Ah, but the Dallas Junior Forum knows how to please. Not only will all of the above be on hand for the DJF’s “Champagne to Chocolate Brunch” at the Hilton Dallas Lincoln Center, they’ll also have WFAA-CH. 8’s Cynthia Izaguirre as mistress of ceremonies and guest speaker Dunia “La Duni” Borga, queen of the sweets.
Among the raffle items will be a chance to stay at a Tuscan villa.
If you’re in need to conversation chatter, think about this — in addition to the DJF’s providing more than 4,000 service hours in 2010 to are non-profit agencies, 83 women on 10 cooking teams prepared more than 6,000 meals.