Under A Bright Sun, The Star Shone With Great Taste, Cowboys, Chefs And North Texas Food Bank Fans

After the ups and downs of weather days combining cashmere shawls with Daisy Dukes, Sunday, May 7, was bright, shiny and in the 80s. It was especially shiny at the Dallas Cowboys’ Ford Center at The Star in Frisco, where the North Texas Food Bank’s fundraiser, Taste of the Cowboys, was preparing for 1,000 guests. Presenting sponsor for the event was Caliber Collision.

There had been changes from the past. It was no longer called Taste of the NFL. It was no longer at AT&T Stadium. It was no longer led by he-who-used-to-be-known-as Kent Rathbun, although there was a chap non-cooking on the premises with his family (wife/restaurateur Tracy Rathbun, son Max Rathbun and daughter Garrett Rathbun).

Garrett Rathbun,, Max Rathbun and Kent and Tracy Rathbun

While the Star’s mini-Jerry World is still a project in progress, there was some confusion about where to park and check in. VIPs like Susan and John Farris, Larry James of  CitySquare, current Dallas Cowboys center Travis Frederick, and former Cowboys star Preston Pearson were to enter for a 5 p.m. start, but evidently some general-admission early birds nestled in a line before their 6 p.m. official get in.

John and Susan Farris

Preston Pearson and Larry James

As signage directed all to general parking a block or so away, smart VIP-ers headed around the corner to the valet check-in. Once on foot, though, the confusion continued. Folks lined up 10 deep to check in, only to finally learn: “Oh, you’re supposed to go outside and the lady there will direct you.” Alas, there was no woman there, so humbled VIP-ers wandered down the walkway like children lost at the State Fair. Soon they discovered an outdoor mini-stadium field surrounded by food stations and topped with a stage with bands performing (the headliner set for 8:30 p.m. was to be Reckless Kelly).

Taste of the Cowboys stage

The good news was that, despite the lack of signage directions, the in-the-flesh NTFB staffers were more than willing to help get things straightened out.

Once inside the air-conditioned lobby between the indoor and outdoor playing fields, there were a Mirmir Photo Booth, a Kendra Scott set-up, and a number of silent auction items.

Dunia Borgia

Aaron Hardwick and Tina Um

Chris Memme

Outside, there sure wasn’t any A/C. But there were a heck of a lot of local chefs cooking up a storm. Dunia Borgia of La Duni Baking Studio had replaced her frozen treats (at last year’s event) with sweet empanadas; Tina Um and Aaron Hardwick were showing off their General Tsao’s Chicken from Howard Wang’s China Grill; and BIRD Bakery proprietor Elizabeth Chambers Hammer, famed for her cookies, cupcakes, and mini-cupcakes, was enjoying the afternoon with Julie Bowsher and Mary Welch. Other eateries represented included Mi Cocina, Seasons 52, Off the Bone Barbeque, and The Common Table. 

Jamie Poper, Jill Bailey, Taylor Wencis and Ben Austin

Blythe Beck

Craig Walter

Julie Bowsher and Mary Welch

MySweetCharity Photo Gallery Alert: Taste Of The Cowboys

With the sun shining bright overhead, The Star was filled to the brim with food and football lovers like former Dallas Cowboy Preston Pearson and current Dallas Cowboy Travis Frederick on Sunday, May 7 for the Taste Of The Cowboys benefiting the North Texas Food Bank.

Preston Pearson and Larry James

Travis Frederick

While the stations surrounding the field served up everything from from Chef Chris Memme‘s tuna tostadas to Dunia Borgia‘s empanadas, Reckless Kelly was on stage.

Chris Memme

Dunia Borgia

The post is almost complete. But the MySweetCharity Photo Gallery is already served up!

North Texas Food Bank Makes Changes In Its Annual Food Raising Event With Cowboys And Chefs

Change is in the air. The North Texas Food Bank has made changes for its fundraising “Taste of the NFL.” First, the name has readjusted. It’s now known as “Taste of the Cowboys.” And they don’t mean rodeo types.

Taste Of The Cowboys*

Second, the location has been moved from AT&T Stadium (the home turf for the Dallas Cowboys) to The Ford Center at The Star in Frisco (aka the new home base for the Dallas Cowboys).  

But what stays the same is the involvement of past and present Dallas Cowboys, entertainment (Reckless Kelly) and top-area restaurants and chefs participating Shinsei, The Capital Grill Plano, Seasons 52, Asador, Lockhart Smokehouse, Texas de Brazil, Del Frisco’s Double Eagle Steak House, Bistro 31, Kent Rathbun, Taverna, Toulouse, The Common Table, Perry’s Steakhouse And Grille, Cane Rosso, Howard Wang’s China Grill, il Calabrese Ristorante And Bar, Yucatan Taco Stand, Mayfield Ice Cream, The Oceanaire Seafood Room, Tupelo Honey Southern Kitchen And Bar, Legends Hospitality, Cowboys Club, Off the Bone Barbeque, Frosted Art, Omni Frisco Hotel/Neighborhood Services, Rye. Craft Food And Drink, La Duni and Mi Cocina.

Reckless Kelly*

The shindig takes place on Sunday, May 7, with the Main Event taking place from 6 to  10 p.m. For a few bucks more, the VIP Event (5 to 6 p.m.) is available.  Tickets are online now!

Presented by Caliber Collision, all proceeds from the tasty event will benefit NTFB’s child programs.

* Graphic and photo provided by North Texas Food Bank