Threatening Skies Cleared Just In Time For 1,300 To Eat, Drink And Celebrate The Inaugural Dallas Arboretum Food And Wine Festival

When Chef Sharon Van Meter took a flight from New Orleans to Dallas on the morning of Thursday, March 16, she was hoping Big D would be warmer than the Big Easy had been. But she arrived to 60-degree weather, overcast skies and the threat of drizzle. Normally, that would not be a problem for a chef, but Sharon was chairing the inaugural Dallas Arboretum Food And Wine … [Read more...]