Anna And Raj Asava Kick Off The Newly Established North Texas Food Bank Indo-American Council With A $100,000 Donation

The North Texas community is a tapestry of amazing people representing a cornucopia of cultures. The main common denominator is that they all share the desire to make the lives of their neighbors and strangers better.

Anna Asava, Trisha Cunningham and Raj Asava*

How about an example? Aradhana “Anna” and Raj Asava. They are part of North Texas’ Indo-American community which “has grown exponentially over the years, with nearly 200,000 people in our region.” The Asavas recognized a great opportunity to have their fellow Indo-Americans partner up with the North Texas Food Bank.

According to Raj, “Anna and I are passionate about the work of the North Texas Food Bank and we wanted to raise awareness around the issue of hunger that exists right here in North Texas.

In addition to creating the North Texas Food Bank’s Indo-American Council (NTFB-IAC), they put their money where their hearts are by pledging a $100,000 donation to the NTFB “in conjunction with the launch of NTFB’s Indo-American Council, which the couple will co-chair.”  

With “prominent members of the community” already signing on board to support the initiative, “the NTFB-IAC has set its sights to fund one million meals per year.”

Anna added, “We are excited to launch the NTFB-IAC to raise hunger awareness, community involvement, as well as channel the resources and contributions of the Indo-American community towards the mission of NTFB.”

Commenting about the Asavas’ mission, NTFB President/CEO Trisha Cunningham said, “The Asavas are determined leaders. Having just one of them help would be transformational. I count us doubly lucky to have them both by our side. Anna and Raj, have a clear vision for the Indo-American Council and with their donation, they have already put 300,000 meals on the table for our hungry neighbors. I am certain that their share enthusiasm and drive will be a draw for their peers, helping raise awareness for the critical issue of hunger and ultimately will help the NTFB reach our goal of providing 92 million meals by 2025.”