JUST IN: Park And Palate Plans Announced For Klyde Warren Park’s Mega Fundraiser With Loads Of “Pillars And Proteges” On The Menu

The Klyde Warren Park team has really been cooking up some plans for this year’s Park and Palate at Klyde Warren Park on Friday, October 13, and Saturday, October 14. Yes, yes, that’s Texas-OU weekend, but what a great place to eat, drink and party with locals and out-of-towners. Now settle back for the news.

Park and Palate*

This year’s theme is “Pillars and Protégés,” and for good reason. The “pillars” will be established vets in the culinary centers cooking up dishes with “a partner (aka protégé) who will collaborate with them at the event to create a truly diverse lineup.”  

According to Klyde Warren Park President Tara Green, “We are thankful to have the support of so many talented, culinary icons for this year’s event. The Pillars and Protégés theme certainly brings a unique twist, which is what Klyde Warren Park is all about. We supply the fun; all you have to bring is yourself!”

For the Friday night exclusive “Down To The Roots” from 6 to 10 p.m., it’s a Lone Star roundup of culinary greats including Jon Bonnell of Bonnell’s Restaurant in Fort Worth,  Tyson Cole of Uchi in Austin, Jason Dady of Jason Dady Restaurant Group in San Antonio, Houston’s Becky Masson of Fluff Bake Bar and Monica Pope and our local fellas Dean Fearing and Kent Rathbun.

Dean Fearing (File photo)

Kent Rathbun (File photo)

Kent, who will also be serving as the Saturday Grand Taste chef host, commented, “I am so thrilled to participate in the third year of Park and Palate. Having the opportunity to select a partner chef at the event will be such a great way to have a one-of-a-kind lineup. We will be able to really showcase our passion through our collaborative dishes. It will truly be a rare and exclusive experience unlike any other Dallas event.”

Omar Flores (File photo)

Lisa Garza-Selcer (File photo)

Brian Luscher (File photo)

Jim Severson (File photo)

And speaking of the Grand Taste, it will take place from 2 p.m. to 6 .m. with the following “pillars” already signed on board: Alex Astranti of Top Knot, Jeff Balfour of Southerleigh, Ryan Barnett of Lark on the Park, Nilton “Junior” Borges of The Joule Hotel, Richard Chamberlain of Chamberlain’s Steak and Chop House, Katherine Clapner of Dude, Sweet Chocolate, John Coleman of Savor Gastropub, Jason Dady of The Jason Dady Restaurant Group, Kevin Fink and Page Pressley, of Emmer & Rye, Omar Flores, of Whistle Britches Chicken, Diego Galicia, of Mixtli Progressive Mexican Culinaria, Lisa Garza-Selcer of Sissy’s Southern Kitchen and Bar, Jared Harms of The Pyramid, Ethan Holmes of Snap Kitchen, Nick Hurry of Proof and Pantry, Brian Luscher of The Grape, Becky Masson of Fluff Bake Bar, Andrea Meyer of Bisous Bisous Pâtisserie, Kent Rathbun, Amanda Rockman of Café No Sé, Richard Ruskell of Cake Wars and Food Network, Joe Scigliano of Savor Gastropub, Jim “Sevy” Severson of Sevy’s, Callie Speer of Holy Roller, Philip Speer of Bonhomie, Aaron Staudenmaier of Lovers Seafood, Shuji Sugawara of Shinsei, Josh Sutcliff of Mirador, Rico Torres of Mixtli Progressive Mexican Culinaria, David Uygur of Lucia, Julie Vorce of Savor Gastropub, Nick Walker of The Front Room and Nicholas Yanes of Juniper with cocktails by Michael Martensen of Shoals.

Jody Grant and Tara Green*

Here’s a breakdown of how to eat your way through the Klyde Warren Park fundraiser:

  • The very, extra-special Down To The Roots on Friday night is limited to those signing on as underwriters and sponsors. Interested? Then just check with Tara and she can make your delicious dreams come true, while also helping support the park and its more than 1,300 free programs and events each year.”
  • Saturday’s Grand Taste is available by simply buying a ticket. Better lock yours down now before the Longhorns and Sooners get wind of this yummy shindig and decide to call Klyde Warren a post-game celebration. And while you’re at it, splurge and go for the VIP ticket that also includes valet parking, specialty cocktails, wines, food tastings, VIP Swag and early access to wine and spirit seminar. BTW, don’t hold off until the day of because there will be no tickets sold at the door.

Leading the two-day event will once again by Co-Chairs Lyn and John Muse and Carolyn and Rob Walters, presenting sponsor Republic National Distributing Company and media sponsor D Magazine.

A couple of suggestions:

  • This is definitely a date night because all ticket holders must be over 21 years of age. So, reserve that baby sitter ASAP.
  • Leave the car at home and Uber, Lyft, DART or walk. It’s gonna be a jam-packed event with a projected crowd of 2,600 wine and food lovers. You just know how you hate to hassle with navigating the streets. So, just sit back and let someone else do the driving.
* Photo provided by Klyde Warren Park