Klyde Warren Park’s 2017 Park And Palate To Coincide With Longhorns And Sooners Get Together

The folks at Klyde Warren Park have just revealed the dates for the third annual Park And Palate. It’s that two-day food fest at the downtown oasis featuring “top chefs from throughout Texas, a variety of wineries, breweries, distilleries and musical entertainment.”

Klyde Warren Park (File photo)

The Friday night is a VIP Down To The Roots, followed the next days with the Grand Taste all day.

Before getting that plastic out to buy a ticket, hold off because the Early Bird tickets won’t go on sale until April.

Longhorn (File photo)

What’s that? Oh, the dates? Now, that’s an interesting question. The organizers have picked Friday, October 13, and Saturday, October 14. Hmm, isn’t that Texas-OU weekend? There will be no excuse to complain about having nothing to do that weekend.

Houston-Like Temperatures And Humidity To Drop In North Texas For Upcoming Outdoors Activities

Prelude: A Preview of Aurora 2017 event map*

Prelude event map*

Sick and tired of the sticky humidity and high temperatures? Seems like Houston, doesn’t it? But not to worry. Just in time for the coming days of outdoor fundraising activities (Prelude: Lights and Prelude: A Preview of Aurora 2017 in the AT&T Performing Arts Center Campus, Park and Palate at Klyde Warren Park, etc.) and the final days of the State Fair, a cold front is breezing through tonight complete with rain.

Klyde Warren Park (File photo)

Klyde Warren Park (File photo)

Okay, so it’s not gonna be a “cold” cold front. Rather, think of it as a cool front. And as for the rain, it will go “bye-bye” by Thursday afternoon.

The temperatures and the humidity will drop enough that a touch of cashmere might be wise for the evenings and the sunglasses will be the perfect accessory during the day.

* Graphic courtesy of Prelude: A Preview of Aurora 2017

Downtown Dallas Is Gonna Be A Major Traffic Jam… Uh, Party Room On October 21 And 22

If you thought Dallas would be ground zero for revelries on the night of Friday, October 7, with Longhorns and Sooners partying and DIFFA’s Burgers and Burgundy taking place on the Ron Kirk Bridge, think again.

It’s just gonna be a warmup for Friday, October 21, and Saturday, October 22. On those two days, downtown Dallas has all the looks of being a slam-bang theater of activity.

So, what’s the big hoo-ha?

  • Klyde Warren Park (File photo)

    Klyde Warren Park (File photo)

    To start things off, the Klyde Warren Park’s biggy fundraiser Park and Palate will be having food, fun and music from 7:30 p.m. to 10 p.m. on Friday and from 2 p.m. to 6 p.m. on Saturday.

  • Across the road at the AT&T Performing Arts Center, freebie Prelude: A Preview of Aurora 2017s will feature “10 massive art installations of light, video and sound from around the world” on the AT&T Performing Arts Center campus from 8 til midnight. Plus there will be music in the Annette Strauss Square with the doors opening at 6:30. Suggestion: However, if you’ve got some ca-ching and want a sneak preview, come to the AT&T PAC fundraiser —Prelude Lights — the night before. It will include “an extraordinary evening of interactive art in varied mediums of light and sound, culinary delights, live entertainment by Neon Indian and much more.” The original $250+ ticket levels has had a $75 level offered. What a deal! Plus you won’t have to face the logjam of traffic on Friday and Saturday.
  • Over at the Omni Dallas Hotel the St. Jude’s crowd will be holding the 2016 St. Jude Evening Under The Star starting at 6 p.m. on Saturday.

Needless to say, traffic jamming will test the temperaments of both event participants and innocent commuters. So, if your GPS is set for downtown Dallas on either of these days, pack an extra helping of patience.

Let’s just hope that the weather is pristine. You really don’t want rain on such an occasion, don’t you know?

Park’s Park And Palate Will Have Even More Food And Fun For The Klyde Warren Fundraiser On October 21 And 22

Jody and Sheila Grant (File photo)

Jody and Sheila Grant (File photo)

When Sheila and Jody Grant took on the project of creating a park over Woodall Rodgers freeway, many thought they had pushed the dream envelope. But dang it, they pulled it off. Now Klyde Warren Park is the year-round place to play, dine and celebrate the coming together of Dallas downtown and uptown neighborhoods.

But Sheila’s and Jody’s involvement did end with the ribbon cutting. They’re just as giddy today as they were on the opening night when Owen Wilson and Jackie Evancho were among the celebrants back on October 24, 2012.

Jackie Evancho (File photo)

Jackie Evancho (File photo)

As proof of this commitment, Sheila just reported that she’ll be flying in from the American Ballet Theater performance in the David H Koch Theater at Lincoln Center for the Friday, October 21, and Saturday, October 22, Park and Palate, the annual Klyde Warren Park fundraiser. This year’s two-day food-athon is being co-chairs Carolyn and Robert Walters along with Lyn and John Muse and title sponsors Republic National Distributing Corporation and Central Market.

Hopefully, Sheila has her ticket for Friday night’s “Down To The Roots” because it’s already sold out. However, tickets are still available for the 2 p.m. to 6 p.m. “Grand Taste” on Saturday.

Kent Rathbun (File photo)

Kent Rathbun (File photo)

Dean Fearing (File photo)

Dean Fearing (File photo)

John Tesar (File photo)

John Tesar (File photo)

Headlining the food fest will be locals Kent Rathbun, John Tesar and Dean Fearing as well as San Antonio’s Jason Dady.

Klyde Warren Park (File photo)

Klyde Warren Park (File photo)

As for the chefs who will be cooking up a storm on Friday night, they’ll include Bruce Auden of Biga on the Banks, Jill Bates of Fearing’s, Tyson Cole of uchi, Jason Dady of Jason Dady Restaurant Group, Robert Del Grande of Café Annie, Dean Fearing of Fearing’s, Michael Fojtasek of Olamaie, Sharon Hage of Sharon Hage Farm to Fork Consulting, Brian Johnson of Central Market, Molly McCook of Ellerbe Fine Foods, Kyle Nelson of Central Market, Michael Thomson of Michael’s Cuisine and Ancho Chile Bar, Julie Vorce of Savor Gastropub and Hugo Ortega of Backstreet Café, Hugo’s and Caracol.

And things only ramp up for Saturday with loads and loads of chef cooking up a storm including Jeff Balfour of Southerleigh, Melody Bishop of Lark on the Park, Richard Blankenship of CBD Provisions, Nilton Borges Jr. of The Joule Hotel, John Brand of Supper, Jermaine Brown of Julia Pearl Southern Cuisine, John Coleman of Savor Gastropub, Jason Dady of Jason Dady Restaurant Group, Ross Demers of On the Lamb, Brandon Drew of The Pyramid at the Fairmont Hotel, David Fingerman of Madrina, Omar Flores of Casa Rubia, Diego Galicia of Mixtli Progressive Mexican Culinaria, Nick Hurry of Proof and Pantry, Dennis Kelley of Lark on the Park, Brian Johnson of Central Market, Geronimo Lopez of Botika, Brian Luscher of Luscher’s Red Hots and The Grape, Rebecca Masson of Fluff Bake Bar, Andrea Meyer of Bisous Bisous Pâtisserie, Suki Otsuki of Mudhen Meat and Greens, Kent Rathbun, Timothy Rattray of The Granary ‘Cue and Brew, Justin Richardson of Brigid, Joe Scigliano of Savor Gastropub, Philip Speer of Bonhomie, Shuji Sugawara of Shinsei, John Tesar of Knife, Rico Torres of Mixtli Progressive Mexican Culinaria, Julie Vorce of Savor Gastropub, Andrew Wiseheart of Contigo and Chicon, Nicholas Yanes of Juniper and more.

P.S — Park and Palate is an adults-only event. But there will still be “lots of free, family-friendly activities on the East Lawn during Park and Palate, including fitness classes, games, food trucks, music and more!”