Celebrity Chef Nancy Silverton Brought “Zest” To Sold-Out Lunch Fundraiser For VNA Programs

Nancy Silverton

There’s just something about the creation of a meal that is both soothing and magical. At the Haggerty Kitchen Center on Mockingbird, it came together for the Celebrity Chef Luncheon Tuesday, February 28. As Los Angeles-based James Beard Foundation 2014 Outstanding Chef Awardee Nancy Silverton prepared for a demonstration, the sold-out crowd including Honorary Chair Sara Fraser CrismonPaula Lambert, Rena Pederson, Caren Prothro, Mary Martha Pickens, Fanchon and Howard Hallam, Anne Leary, Cathy Buckner and Lucian LaBarba with Christina LaBarba gathered. Paige McDaniel proclaimed, “This is one of my favorite events.”

Sara Fraser Crismon

Howard and Fanchon Hallam

Lucian LaBarba, Jennifer Atwood and Christina LaBarba

But before things got started and folks checked out the silent auction items, Empire Baking Company’s Meaders Ozarow recalled her childhood with her creative mother. The twosome would drive in from Abilene and visit NorthPark Center with its Magic Pan, Carriage Shop and Neiman’s. It was her mother’s creative spirit that both baffled Meadows and planted the seeds for her own talents.

Janet Ryan

But all too soon, the program was underway with VNA Board Chair Janet Ryan revealing that it was also President/CEO Katherine Krause’s birthday. Instead of blowing out candles on a cake, Katherine focused on the importance of the fundraiser that would provide funding for the Meals on Wheels and Hospice Care programs.

Katherine Krause

Katherine told of heart-wrenching numbers and stories about the people served by VNA’s Meals on Wheels program. For instance, 65% of the 4,600 home-bound and in need of the service are women. Of that number, 14 are more than 100 years old. The oldest is 105. Katherine shared the story about hospice-client Priscilla Hartman, who had just recently died at the age of 107. She had started using Meals on Wheels in her 90s. While others her age had found a comfy couch to retire to, she had discovered a new life literally by volunteering at Parkland holding newborn babies until her retirement at the age of 92.

Speaking of hospice, Katherine reminded the guests that Medicare covers hospice care for those over 65 years of age. On the other hand, VNA’s Hospice Care is able to step up and help those under 65 in need of hospice care.

VNA kettle

Chris Culak and Paige McDaniels

Next up was VNA Director of Development Chris Culak, who reported that each year VNA has to spend about $300,000 to replace the kitchen equipment that provides 6,000 meals daily. He then directed the attention to a kettle displayed on the terrace that was the size of a small car. It carried with it a price tag of a SUV — $40,000. But it alone can produce 1,800 meals. Chris then made the request that people donate to the Kitchen Fund to help replace the equipment.

But the day’s program wasn’t to focus on the deeds achieved daily by VNA. Its focus was Nancy, who had also been heavily involved with Meals on Wheels in LA.

Kale salad with zest grater

Despite having more experience and credentials than could be put into that kettle, Nancy walked the room through the creation of her Kale Salad with Ricotta Salata, Pine Nuts and Anchovies. She emphasized the fact that despite 21st century techie tools found in many kitchens, she still prefers some old favorites like her zest grater. She also stressed the importance of fresh ingredients. Despite the initial eye shifting by some members of the audience at the thought of kale and anchovies being tasty, they changed their tunes when a parade of servers presented plates with the salad to kick off their family-style meal made up of recipes (Flattened Chicken Thigh with Charred Lemon Salsa Verde; Pasta Salad with Bitter Greens, Parmigiano Cream and Guanciale; Oily Galicky Spinach; Glazed Onions Agrodolce; Bean Salad with Celery Leaf Pesto; Marinated Lentils; Slow-roasted Roma Tomatoes with Garlic and Thyme; Marinated Roasted Sweet Peppers; and Four-layer Salted Chocolate Caramel Tart) from Nancy’s recently published cookbook, “Mozza At Home.” Organizers were so smart. In listing the various items on the menu, they also included the page on which the recipe could be found.

One guest later admitted that she went home and tried the recipe, only to discover that it was just as good as what had been served at the luncheon.

In between stages of preparation, Nancy provided anecdotes like the fact that the VNA’s purchase of 400 copies of her new cookbook “Mozza At Home” as favors had turned out to be a record-breaker for her. The book was the result of Nancy’s realizing that after rising up the food chain and running six restaurants in the U.S. and Singapore, she had gotten sidetracked from her original love of cooking for friends. During a restful trip to Italy, she started rediscovering the joy of food, friends and fresh ingredients. She also realized that other hosts/hostesses found themselves in similar situations. So, she put together 19 menus with easy-to-follow recipes that could be prepared in advance and interchanged.

But her work wasn’t done. Later she would do another demonstration for the sold-out Celebrity Chef Dinner.

For more pictures from the food-fest fundraiser, check out MySweetCharity Photo Gallery.

MySweetCharity Photo Gallery Alert: VNA’s 2017 Celebrity Chef Luncheon

Nancy Silverton

Each day VNA turns out thousands of meals for those in need through its Meals on Wheels and Hospice Care programs.

But on Tuesday, February 28, the Haggerty Kitchen Center added a couple of additional feedings — VNA Celebrity Chef Lunch and VNA Celebrity Dinner — to provide $400,000 to support its programs.

Both events were sold out thanks to longtime supporters and food-lovers, and author/award-winning Chef Nancy Silverton demonstrating how to make a kale salad complete with anchovies yummy.

Kale salad with zest grater

While the post on the lunch is being cooked up, pictures are available over at MySweetCharity Photo Gallery.

VNA’s Celebrity Chef Nancy Silverton’s Lunch And Dinner Resulted In Gang-Buster $400,000 With Kale And Anchovies For The Hungry

Just as predicted, the VNA Celebrity Chef Luncheon/Dinner proved to be money makers. And why not? Supreme Chefist Nancy Silverton was a major-league hit making kale and anchovies seem downright tasty and healthy.

Meaders Moore Ozarow and Nancy Silverton

While coverage is yet to come, the accountants’ tally is already in. For the two events combined, a whopping $400,000 was provided, not just raised.

That means more seniors and others lacking meals will have folks providing food and friendship.

How yummy that Nancy, VNA and supporters were able to pull together for those in need and also provide two fun events.

Responsible for the success were Honorary Chair  Sara Fraser Crismon and Event Co-Chairs Becky and Mike Casey.

There will be more in the days to come about the event, but just wanted to share the great “net” results.

BTW, sponsors who made this happen included

  • Presenting Sponsor ($50,000) — Valley Services Inc.
  • Platinum Sponsor ($30,000) — Lyda Hill
  • Gold Sponsor ($15,000) — Sara Fraser Crismon and Peggy Dear
  • Silver Sponsor ($10,000) — Linda and Jay Barlow, Jill Bee, Ben E. Keith Company, Becky and Mike Casey, Energy Transfer Partners, Katherine Krause and Warren Zahler/Nichole and Chris Culak, Astrid Merriman and Bob and Janet Ryan Stegall
  • Bronze Sponsor ($5,000) — Lydia and Bill Addy, Susie and Steve Anderson, Bank of America/U.S. Trust, Suzanne and Enrico Bartolucci, Mary Frances and Timothy Bellman, Della and Bob Best, Kathy and Gene Bishop, Jan Hart Black/Rena Pederson, Angie and Marshall Brackbill, Neva and Don Cochran, Bess and Ted Enloe, Fanchon and Howard Hallam, Jan and Al McClendon/Kate McClendon/Brooke and Jason Villalba, Susan and Bill Montgomery, Meaders and Robert Ozarow, Katherine and Bob Penn, Property Advisers Realty, Vin and Caren Prothro Foundation, Texas Instruments Incorporated and Cathy and Ike Vanden Eykel
  • Apron Sponsor — Central Market
  • Floral Sponsor — Astrid Merriman
  • Tent Sponsor — Grand Bank

Sold-Out Alert!: VNA’s Celebrity Chef Lunch And Dinner

In the past VNA has limited its annual Celebrity Chef Luncheon to a noontime fundraiser. This year they decided to expand to have a dinner as well on Tuesday, February 28. The hope was “to double the funds raised to serve Meals on Wheels clients and patients in need of charitable hospice care.”

The results? They both sold out!

Nancy Silverton*

No wonder, since the celebrity chef will be Chef Nancy Silverton, who “is the only chef to be awarded both the Outstanding Chef and Outstanding Pastry chef awards from the James Beard Foundation. Nancy is co-owner at Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach.”

It’s interesting to also note that VNA’s team has adjusted their marketing strategy. They’ve done away with their Legends And Leaders luncheon and created the VNA Chairman’s Society, which is a giving society “with a minimum annual donation of $15,000, and every dollar going to the programs.” So far, the Society has been a big hit. According to VNA Director of Community Engagement Cara Mendelsohn, “the Chairman’s Society has completely replaced the income from Legends & Leaders and has the potential to be an important source of funding for Meals on Wheels and charitable hospice care in the future.”

Sponsors for the Celebrity Chef include the following:

  • Presenting — Valley Services Inc.
  • Platinum — Lyda Hill
  • Gold — Sara Fraser Crisman and Peggy Dear
  • Silver — Linda and Jay Barlow, Jill Bee, Ben E. Keith Company, Becky and Mike Casey, Energy Transfer Partners, Katherine Krause and Warren Zahler and Nichole and Chris Culak, Astrid Merriman and Bob and Janet Ryan Stegall
  • Bronze — Lydia and Bill Addy, Susie and Steve Anderson, Bank of America/U.S. Trust, Suzanne and Enrico Bartolucci, Mary Frances and Timothy Bellman, Della and Bob Best, Kathy and Gene Bishop, Jan Hart Black and Rena Pederson, Angie and Marshall Brackbill, Neva and Don Cochran, Bess and Ted Enloe, Fanchon and Howard Hallam, Jan and Al McClendon, Kate McClendon and Brooke and Jason Villalba, Susan and Bill Montgomery, Meaders and Robert Ozarow, Katherine and Bob Penn, Property Advisors Realty, Vin and Caren Prothro Foundation, Texas Instruments Incorporated, Cathy and Ike Vanden Eykel and Paula and Charles Wills.
* Photo courtesy of VNA