2017 Côtes Du Coeur Gala Popped The Cork To Net A Hearty $4M For The American Heart Association Dallas-Fort Worth

While the art lovers were over at the Dallas Museum of Art for the 2017 Art Ball’s “All That Glitters” on Saturday, April 22, the wine lovers were bubbling with bid cards, grazing the the chef stations and raising wine glasses at the 2017  Côtes du Coeur to provide funding for the American Heart Association Dallas-Fort Worth at the Omni Dallas Hotel. Here is a report from the field:

2017 Cotes du Coeur*

The American Heart Association’s 2017 Côtes du Coeur Gala, held at the Omni Dallas Hotel on Saturday, April 22, hosted close to 1,200 business and wine industry leaders, community philanthropists, wine collectors and physicians. Led by renowned Chef Richard Chamberlain, a team of 18 acclaimed chefs visited with guests and served up selections from a boldly unique tasting menu accompanied by wine pairings created from the cellars of 30 elite wineries.

Richard Chamberlain and Steve Grimshaw*

The event featured 620 silent auction wine lots and 12 live auction items which offered opportunities to stay at exclusive luxury homes, tour vineyards, experience private chef tasting menus and much more.

Doug Hawthorne and Kelly and David Pfeil*

Barbara Smith*

Chaired by Kelly and David Pfeil with Barbara Smith as the Executive Leadership Team Chair, this year’s event grossed $4.6 million and netted $4 million to fund life -saving research and educational programs, making it a record breaking sum for the Dallas event and across the country for the American Heart Association.

The highest Live Auction package was an exclusive trip to Paris to privately tour the Louvre and the Palace of Versailles, which sold twice for $110,000.

Denise Hunter and Erin Hunter*

Heart disease survivor Erin Hunter shared her story on-stage with her mom, Denise. The survivor testimonial, Open Your Heart, was lead with a gift of $150,000, and matched in the room by an inspired couple, who prefer to remain anonymous.

“I don’t remember a time where I didn’t have to think about my heart. Between my surgeries and check-ups, I lived as normal a life as I possibly could,” said Erin, who is now a nurse at the Heart Center at Children’s Health where she underwent numerous heart surgeries as a child. “Many people have said that things happen for a reason, and I believe that is true. Because of my experiences, I am able to give back to parents and patients going through similar tough times that my family went through.”

“It is because of fundraising events like Côtes du Coeur, and the support of the generous individuals and businesses that attended Saturday night, that the funding for cardiovascular research and health education programs remains strong and continues to save lives,” American Heart Association Executive Director Melissa Cameron said.

Merry Edwards*

Mike and Diane Gruber and Kim and Greg Hext*

Some of the attendees in the room were Tete du Cuvee honoree Merry Edwards of Merry Edwards Winery, Barbara and Mike Smith, Kim and Greg Hext, Melissa and Steve Grimshaw, Anne Davidson, Diane and Mike Gruber, Diane and Hal Brierley, Laura and Eric Hutto, Tim Wallace, Carol and Matt Holmes, Katherine Wynne, Doug Hawthorne, Amy and Michael Meadows, Ron Haddock, Mary Parker, Pam and Mark Okada, Keli and Mike Jenkins, Jana and Mike Brosin, Eric and Amy Schoch and chefs John Tesar, Jim “Sevy” Severson, Dean Fearing, Kevin Garvin, Matt McCallister, Alex Astranti and Chad Houser.

Mary Parker and Tim Wallace*

Anne Davidson and Mark Porter*

The 2018 Dallas Côtes du Coeur will be held on Saturday, April 21, at the Omni Dallas. Terri and Tim Gallagher will serve as the chairs

For a full list of chefs, wineries, sponsors and committee members, visit dallaswineauction.com.

* Photo provided by American Heart Association Dallas-Fort Worth