Despite claims that North Texas has been evacuated due to Spring Break, ain’t so! In fact, more than 1,300 are gonna be at the Dallas Arboretum’s First-Ever Food and Wine Festival Thursday. If you haven’t gotten your ticket, you’re out of luck because the food fest is sold out!
It’s been such a gangbuster sell-out that the tulips are squeezing together to make room for the participating chefs (Chef Sharon Van Meter, Chef Aaron Staudenmaier, Chef Abraham Salum, Chef Alex Astranti, Chef Anastacia Quinones, Chef Andrea Shackelford, Chef April Barney, Chef Brad Phillips, Chef Chad Houser, Chef Christopher Patrick, Chef Daniel Pittman, Chef Daniele Puleo, Chef Dunia Borga, Chef Rebecca Jolly, Chef David Gauthier, Chef Dunia Borga, Chef Eric Dreyer, Chef Gianni Santin, Chef Henry Gentry, Chef Jay Valley, Chef Janice Provost, Chef Jean-Marie, Chef Jeffrey Hobbs, Chef John Doumas, Chef John Tesar, Chef Josh Harmon, Chef Junior Borges, Chef Josh Sutcliff, Chef Justin Box, Chef Katherine Clapner, Chef Larry Williams, Chef Luis Olvera, Chef Mark Wootton, Chef Mary Sparks, Chef Matt McCallister, Chef Meaders Ozarow, Chef Michael Scott, Chef Mike Shetsky, Chef Nikky Phinyawatana, Chef Omar Flores, Chef Richard Chamberlain, Chef Robert Lyford, Chef Samantha Rush, Chef Samir Dhurandhar, Chef Scott Nakachi, Chef Sheila Roidopoulos, Chefs Sonny Pache, Michael Scott and Chef Uno Immanivong).
After grazing among the 500,000 blossoms and food stations, guests will be entertained with a concert on the Martin Rutchik Concert Stage And Lawn as the sun sets behind White Rock Lake.