Threatening Skies Cleared Just In Time For 1,300 To Eat, Drink And Celebrate The Inaugural Dallas Arboretum Food And Wine Festival

When Chef Sharon Van Meter took a flight from New Orleans to Dallas on the morning of Thursday, March 16, she was hoping Big D would be warmer than the Big Easy had been. But she arrived to 60-degree weather, overcast skies and the threat of drizzle.

Sharon Van Meter

Normally, that would not be a problem for a chef, but Sharon was chairing the inaugural Dallas Arboretum Food And Wine Festival that evening outdoors at the Dallas Arboretum with an expected 1,300 guests.

As the day continued, organizers called area meteorologists hoping to hear that clear skies were on the evening docket. In the meantime, Sharon received at least 200 calls seeking tickets for the sold-out fundraiser.

Even at 5 p.m., things weren’t looking so rosy, with the clouds staying put. Then, magically, right on cue at 6 p.m. as the VIP patrons approached the Main Parking Gate, the skies cleared, with the sun slowly slipping into the west over White Rock Lake and temperatures in the low 70s.

The festival was a way to start building the anticipation of the under-construction, two-acre “A Tasteful Place” slated to open this fall. The Place will be a cornucopia of fresh fruit, vegetables, herbs and flowers, plus a 3,600-square-foot Garden Pavilion for dining and teaching. But for now, the guests were on the scene to dine and wine throughout the Arboretum. 

Chad Houser and LaDarian Neal

The VIP types were directed to the DeGolyer House for a private reception, where they had expected to see the Chef With No Name. But, no. No Name was a no show. Still, there were other chefs like Chad Houser and Craft Spirits specialist/mixologist Matt Orth making magic.

Cliff and Gail Fischer and Denny and Connie Carreker

Christine Stein and Haley Muse

Alexis Abril and Danielle Abril

Patricia Dunne, Traudi Bandura, Jeanette Johnson and Melora Leiser

The VIPs enjoyed the terrace better than even the DeGolyer family had with incredible dining, view of the grounds and White Rock and seeing such folks as Gail and Cliff Fischer, Connie and Denny Carreker,  Patricia Dunne, Traudi Bandura, Jeanette Johnson, Melora Leiser, Christine Stein, Haley Muse and Danielle Abril with her brother Alexis Abril.

Dallas Arboretum Food And Wine Festival

Terry and Anne Conner

Kay Weeks

In the meantime, the early-arrival general admission guests lined up for the official opening at 6:30. What they discovered were four areas throughout the grounds, each one representing a different region (Pan Asian, Southern American, American Bistro and Mediterranean) featuring loads of area chefs (Chef Aaron Staudenmaier of Shinsei/Lovers Seafood and Market, Chef Abraham Salum of Salum Restaurant, Chef Alex Astranti of Uchi, Chef Anastacia Quinones of Oddfellows, Chef Andrea Shackelford of Harvest Seasonal Kitchen, Chef April Barney of Miller and Associates, Chef Brad Phillips of Asador Restaurant at the Renaissance Dallas, Chef Chad Houser of Café Momentum, Chef Christopher Patrick of Abacus, Chef Daniel Pittman of LUCK, Chef Daniele Puleo of CiboDivino, Chef Dunia Borga of La Duni Baking Studio, Chef David Gauthier of Smoky Rose, Chef Eric Dreye of Fearings, Chef Gianni Santin of Haute Sweet Patisserie, Chef Henry Gentry of Henry’s Homemade Ice Cream, Chef Jay Valley of Saint Rocco’s, Chef Janice Provost of Parigi, Chef Jean-Marie of CADOT, Chef Jeffrey Hobbs of The Slow Bone, Chef John Doumas of Pop Star Handcrafted Popsicles, Chef John Tesar of Knife, Chef Josh Harmon of Kitchen LTO, Chef Junior Borges and Chef Josh Sutcliff of Mirador, Chef Justin Box of Cedars Social, Chef Katherine Clapner of Dude Sweet Chocolate, Chef Larry Williams of Sallio, Chef Luis Olvera of Trompo Taco, Chef Mark Wootton of Garden Café, Chef Mary Sparks of Emporium Pies, Chef Matt McCallister of FT33, Chef Meaders Ozarow of Empire Baking Co., Chef Michael Scott of Rosewood Ranches Wagyu Beef, Chef Mike Shetsky of SĒR Steak and Spirits, Chef Nikky Phinyawatana of Asian Mint, Chef Omar Flores of Casa Rubia/Whistle Britches, Chef Rebecca Jolly of Grayson Social, Chef Richard Chamberlain of Chamberlain’s, Chef Robert Lyford of Patina Green Home and Market, Chef Samantha Rush of Rush Patisserie, Chef Samir Dhurandhar of Nick and Sam’s, Chef Scott Nakachi of Paul Martin’s American Grill, Chef Sheila Roidopoulos of Cheesecake Royale and Royale Desserts, Chefs Sonny Pache and Michael Scott of Ocean Prime and Chef Uno Immanivong of Chino Chinatown) and wines to match. The people-watching merrily continued with Elizabeth Tripplehorn-Laurenzi supporting her CapRock Services husband Alex Laurenzi and Smoky Rose brother David Cash, Kay Weeks and Anne and Terry Conner. Alas, the servers like Sonny Pache, Sandra Reyes and Roberto Cabrera were so busy serving, they rarely got a chance to look up.

Alex Laurenzi, Elizabeth Tripplehorn-Laurenzi and David Cash

Another highlight of the evening was checking out the Dallas Blooms’ “Peace, Love And Flower Power” displays.

Dallas Blooms’ Love, Peace and Flower Power

Just after 8 p.m. Hobo Cane was in concert at the Martin Rutchik Concert Lawn, along with desserts from around the world.  

Dallas Arboretum VP Terry Lendecker looked like a person amazed at how perfect it all turned out — the 500,000 blossoms were vying for attention skyward; the guests grazed happily at the 40-ish chef stations; the weather was a step above spectacular; and there was not a mosquito in sight.

Summed up Chef Sharon: “What a perfect place this was for it. We all love the Arboretum. I call Arboretum people ‘little fairies,” because they go around spreading good cheer all over the place!” 

Make plans now for the next Food and Wine Festival. It’s scheduled for Thursday, March 22, 2018.

MySweetCharity Photo Gallery Alert: Dallas Arboretum Food And Wine Festival

Sharon Van Meter

Chad Houser and LaDarian Neal

The threat of showers on Thursday, March 16, didn’t deter the Dallas Arboretum Food and Wine Festival organizers. Good thing because the evening’s weather turned out to be on beyond imaginable for the 1,300 hungry guests. Thanks to Chef Sharon Van Meter and her 40 or so other professional culinary types like Chef Chad Houser, nobody went home hungry.

Cliff and Gail Fischer and Denny and Connie Carreker

The VIPs wined and dined on the DeGolyer terrace overlooking White Rock Lake. The rest of the crowds found happiness at food stations throughout the grounds that were Dallas blooming fabulous.

Dallas Arboretum Food And Wine Festival

While the post is being prepped, check out the chefs, the diners and the flowers at MySweetCharity Photo Gallery.