Kate And Eric Sudol Bring The Third Annual Collin County Heart Ball To The New Omni Frisco Hotel At The Star For Grazing, Auction And Dancing

Eric Sudol has no need for GPS to find his way to the Dallas Cowboys Star Complex in Frisco. As the Dallas Cowboys’ VP of Corporate Partnership Sales and Services, he‘s an old hand for the 91-acre campus that includes the Dallas Cowboys World Headquarters, an indoor practice field, restaurants, offices and the brand new Omni Frisco Hotel.

Eric and Kate Sudol*

So, when Eric and his wife, Kate Sudol, took over the chair duties for the 2017 Collin County Heart Ball, they knew just the place to hold it. As a matter of fact, the Saturday, November 4, fundraiser for the American Heart Association/American Stroke Association will be one of the very first galas at the hotel.

According to Kate, “The Collin County Heart Ball is unique in that you come to one gala and actually experience several of the finest restaurants in the Metroplex at one time. In addition to the spectacular food (Omni Frisco Hotel Executive Chef) creates, Tre Wilcox Cooking Concepts and Jasper’s Gourmet Backyard Cuisine are among the eateries that will have tasting stations.”

Beside grazing around, guests will also be able to bid on such things as trips to Telluride and Bimini and dance the night away.

But Eric stressed that the real draw of the night is the cause, saying, “It’s a premier event that is always a lot of fun, but there’s a bigger reason to get involved. The Association is set on improving the cardiovascular diseases and stroke by 20 percent. They want to do all this by 2020. We’re honored to be part of what is sure to be a historic milestone.”

Ticket start at $250 and can be snatched up here!

* Photo provided by Dallas American Heart Association/American Stroke Association

The Averitt Ladies To Tri-Chair Dallas Symphony Orchestra League’s Fashion Notes Luncheon And Style Show At The Fairmont Dallas

 

Susan Averitt Duval, Barbara Averitt and Kendra Averitt*

Dallas Symphony Orchestra League President Mari Epperson has hit a triple play for the Fashion Notes Luncheon and Style Show. To chair the event on Monday, October 23, at the Fairmont Dallas’ Venetian Room, she arranged to have the Averitt females — Barbara Averitt, Kendra Averitt and Susan Averitt Duval.

Sarah Hardin (File photo)

The ladies are carrying on the family’s involvement with the Dallas Symphony Orchestra started by the late Averitt matriarch Beth Averitt. It was just 30 years ago that Susan made her debut at the DSOL’s first Presentation Ball; son Mark Averitt was a member of the Honor Guard; son Don Averitt “graciously greeted guests;” and daughter-in-law Barbara “worked behind the scenes making sure the parties and presentation were flawless.”

Another longtime DSO supporter, Sara Hardin, will serve as honorary chair.

As for the fashions, they’ll be presented by Stanley Korshak and KidBiz. Instead of professional models, the lineup will include “mother/daughter dream teams, past and present DSOL presidents, debutantes, Symphony Assembly members and the cutest DSOL grandchildren.”

* Photo provided by Dallas 
Symphony Orchestra League

A Writer’s Garden Plans Announced With A Taste Of “Authentic Texas”

There’s a mistaken belief that the Women’s Council of the Dallas Arboretum and Botanical Garden’s only claim to fame is its annual Mad Hatter’s Tea in the spring. Not so. For 35 years, the organization has been responsible for A Woman’s Garden’s development, maintenance and endowment and that takes more funding than a tea party can provide.

That’s why they established “A Writer’s Garden” Literary Symposium and Luncheon 11 years ago. It provides the opportunity for authors and speakers to share their “rich histories about gardens, architecture and art and illuminating stores of extraordinary individuals and events.”

Kay Weeks, Nancy Bierman and Susan Adzick*

On Monday, August 28, Symposium Co-Chairs Susan Adzick and Kay Weeks held a kick-off party at Ginger and Rod Sager‘s home to announce 2017 Symposium plans to a crowd including Women’s Council President Melissa LewisMichelle Mew, Lisa Laughlin, Ramona Jones, Sharon Barbee, Cynthia Beaird, Linda Huffines, Judy Birchfield and Barbara and Bob Bigham.

Dorothea Meltzer and Melissa Lewis*

Barbara and Bob Bigham*

In addition to Nancy Bierman’s serving as honorary chair, this year’s theme will be “Authentic Texas… Food and Gardens” to coincide with the opening of the Arboretum’s new “A Tasteful Place.” To support the theme, Susan, Kay and Program Chair Dorothea Meltzer have arranged for a pretty heady lineup of speakers, who will “showcase the cultural influences that shaped the distinct styles of Texas food, heartfelt stories about the farming and ranching families that are in the forefront of the organic food movement, and personal experiences that celebrate the value of using native plants and flowers in the planned landscape.”

The presentations and luncheon will take place on Thursday, November 2, from 9:30 a.m. to 2 p.m. in the Arboretum’s Rosine Hall, the following speakers will be on the program:

  • Jessica Dupuy of Austin is a native Texan who writes about wine, spirits, food, and travel. In her latest book, “United Tastes of Texas: Authentic: Recipes from All Corners of the Lone Star State,” she shares her rich knowledge of the cultural and regional diversity of the state and how it has impacted the Texas culinary experience. Jessica is a contributing columnist for Texas Monthly magazine and has written other cookbooks including “The Salt Lick Cookbook: A Story of Land, Family and Love, “Uchi: The Cookbook” and “Jack Allen’s Kitchen Cookbook.”
  • Pamela Walker of Santa Fe local farm and food activist, and author of “Growing Good Things to Eat” in Texas, has spent years researching the farming and ranching families who have been a driving force in the organic and sustainable farming food revival in Texas. Pam is a retired Assistant Director of the Center for the Study of Cultures at Rice University, Houston and a former academic librarian and college English teacher.
  • Andrea DeLong-Amaya of Austin is Director of Horticulture at The Lady Bird Johnson Wildflower Center in Austin, garden columnist and teacher. She teaches classes in native plant horticulture and has contributed to many magazines, including Taunton’s Fine Gardening, Rodale’s Organic Gardening, Neil Sperry’s Gardens magazine as well as the American Public Gardens Association’s Public Garden.

Individual tickets start at $125, but consider upgrading to the patron level or a sponsorship, because there will be a sponsors/patron party earlier in the week and you know your gene pool is the patron level.

* Photo credit: Deborah Brown

Veggie’s And Fruits’ 3.5-Acre New Digs Are Nearing Completion At The Dallas Arboretum’s A Tasteful Place

Vegans must be ecstatic, but they’ve got to be patient for a couple of months. On Thursday, August 10, the Dallas Arboretum was previewing its 3.5-acre A Tasteful Place and providing a progress report. But there was nary a fruit nor vegetable in sight. Instead there were land-moving machines, a crane hovering over the pavilion and loads of hard-hat types preparing the $12M garden.

A Tasteful Place under construction

Plans call for the work to be finished and the produce to be nestled in their new home in time as part of the 2017 Autumn at the Arboretum with a ribbon cutting on Tuesday, October 3, and the fundraising A Garden Gala Party on Sunday, October 15.

But don’t go thinking that the place is just going to be rows of herb and fruits. It was designed in the manner of a European potager to be lovely as well as productive. The Place’s centerpiece, Potager Display Gardens, is made up of four quadrants, surrounded by The Barbara and Bob Bigham Scenic Overlook with a flawless view of downtown Dallas and White Rock Lake, The Margaret and Jay Simmons Lagoon that is more than an acre, the 3,600-square-foot Charlotte and Donald Test Pavilion with 180-degree views of the garden designed for cooking classes, education program and special events, patios, promenades, stairways plazas, fruit trees and so much more.

Mary Brinegar and Dave Forehand

Looking at the construction, Dallas Arboretum President/CEO Mary Brinegar in a floral jacket, Vice President of Gardens Dave Forehand and Pavilion architect Russell Buchanan in cowboy boots and hard hat explained the plans for the garden following its debut. The garden’s products will be used in the various restaurants at the Arboretum. If there is a surplus then they will provide it for offer it to food banks and other similar organizations.

Russell Buchanan

When asked which vegetable topped their list of favorites, Mary said carrots; Russell said tomatoes; and Dave declared peppers, because they colorful and fun. Each will be have their favs on the menu in the years to come thanks to the following planting schedule:

  • January and February — Beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cilantro, collards, garlic, kale, leeks, lettuce, mustards, onion, Pak Choi and Swiss chard
  • March and April — Bush beans, cow peas, fava beans, pole beans, radish, soybeans and tomatoes
  • May — Bush beans, corn, cow peas, fava beans, pole beans, potatoes, radish, soybeans and tomatoes
  • June — Corn, eggplant, gourds, okra, peppers, sesame, squash, sunflower, tomatillo and zucchini
  • July and August — Eggplant, gourds, okra, peppers, pumpkins, sesame, squash, tomatillo and zucchini
  • September —Artichoke, beets, bush beans, cow peas, eggplant, fava beans, gourds, okra, peppers, pole beans, pumpkins, quinoa, sesame, soybeans, squash, Swiss chard, tomatillo, tomatoes, turnips and zucchini
  • October — Artichoke, beets, bush beans, cow peas, eggplant, fava beans, gourds, lettuce, mustards, okra, Pak Choi, peppers, pole beans, pumpkins, quinoa, sesame, soybeans, squash, Swiss chard, tomatillo, tomatoes, turnips and zucchini
  • November and December — Beets, broccoli, Brussel sprouts, cabbage, cauliflower, celery, cilantro, collards, garlic, kale, leeks, lettuce, mustards, onion, Pak Choi and Swiss Chard

BTW, the gala is being co-chaired by Barbara Bigham and Robin Carreker with Diane and Hal Brierley serving as honorary co-chairs.

DFW Restaurant Week’s Food And Wine Night Celebrated The Kick Off Of the 20th Annual Fundraiser With Cadillacs, Grazing And Sunshine

Heat and sunshine didn’t dissuade folks from attending the DFW Restaurant Week’s Food and Wine Night party on Thursday, August 3. Taking over the entire One Arts Plaza driveway, food stations were set up along the sides with a stage at the far end facing the mega high rise.

Cadillac owners were pleased to find out that they were due free valet parking courtesy of Restaurant Week Co-Sponsor Dallas-area Cadillac dealers. Only problem arose when the valets couldn’t tell a Cadillac from the other makes.

Then there was trying to get into the party. It required IDs’s and tickets to receive the required wristbands. Some guests though the bracelet translated into free grazing only to find out that all was not gratis. One gal had a mini-sticker shock when she discovered that her adult beverage had a price tag. Oops!

One Arts Plaza driveway

Cadillac on display

As the sun set, the crowds sought the shady side of the driveway or headed into the air-conditioned lobby. Luckily, as the sun set, guests found conditions more user friendly. Still those fountains the center sure did look inviting. But so did the food and those spiffy Cadillacs on display.

Marijke Lantz, Bill Durbin and Susan Arledge

Elise and Daren Martin

Anna and Benson Kurian

Looking cool as a margarita were bare-shouldered types like newlywed Elise Martin with husband Daren Martin, Susan Arledge, Bill Durbin, Marijke Lantz, Anna Kurian with husband Benson Kurian wearing his comfortable Toms, Allyson  Hartenstine, Gable Mansfield, Chase Badzik, Pedro Armstrong and Danielle Abril, who had to borrow a blouse from cohort Carly Mann’s closet.

Allyson Hartenstine, Gable Mansfield, Chase Badzik, Carly Mann, Danielle Abril and Pedro Armstrong

The 20th Annual Restaurant Week officially got underway with a preview weekend on Friday, August 4, with more than 100 area restaurants serving up vittles during its run to break up the doldrums of August and with 20% of every meal going to North Texas Food Bank or Lena Pope!

TACA Custom Auction Gala Item #6 — An Unforgettable Evening With The Dallas Cowboys And Dean Fearing

TACA Custom Auction Gala Co-Chair Wanda Gierhart has connections and great taste, don’t you know. She’s managed to get one of country’s best known culinary kings to come on board as part of this auction item. And adding some muscle to it, she’s scored some additional heavyweights for this delicious package that will be auctioned off by auctioneer Louis Murad on Friday, September 8, at the Rosewood Mansion on Turtle Creek.

An Unforgettable Evening With The Dallas Cowboys And Dean Fearing* (Value: Priceless)

Dean Fearing and Wanda Gierhart (File photo)

Troy Aikman (File photo)

Daryl Johnston (File photo)

Emmitt Smith (File photo)

He’s known for many things. Dean Fearing has been cowboy boot-wearing chef at both the Mansion and now The Ritz Carlton. He’s part of “The Lost Coyote Band. He’s given loads of time and talent to countless area nonprofits. He’s TACA Custom Auction Gala co-chair. And he just happens to be engaged to his Co-Chair Wanda. Told you that Wanda had “connections and great taste.”

The winner of the sweet deal will have Dean having the time of his life creating a three-course Southwestern dinner in the winner’s home-sweet-home for a dozen folks.

As for those serving up the courses, Wanda and Dean tapped a trio of cowboys… well, former cowboys like Troy Aikman, Emmitt Smith and Daryl Johnston. But don’t get your hopes up for a speedy meal. After all, selfies do slow things down when “the help” is this crew. Just imagine Troy throwing a platter to Daryl to hands off to Emmitt. Oops! Better keep the good china locked up in the pantry.

BTW, since the meal is based on the foursome’s availability, football season is likely to be out of the question.

*Courtesy of Dean Fearing, Troy Aikman, Daryl Johnston and Emmitt Smith

TACA Custom Auction Gala Item #3 — Spice Up Your Life: Indian Intrigue And Indulgence

Ask any world traveler of a memorable highlight in their passport and India will probably be at the top of the list. Perhaps it’s because of its history, architecture and culture. This TACA Custom Auction Gala package offers a chance to experience a country that makes others pale in comparison.

Spice Up Your Life: Indian Intrigue And Indulgence (Value: $15,000)

For centuries India has fascinated writers, poets, artists and historians. It dazzles with stunning beauty. For the winner of this package, s/he and a guest will have roundtrip tickets to India and nine days and seven days to explore this second-most populated country in the world.

Taj Mahal*

During their stay, they’ll have to decide which of the countless legendary landmarks to see — the magnificent Taj Mahal in all its glory, Amer Fort with its beautiful Palace of Mirrors and Mahatma Gandhi’s home, where he spun yarn and led a nonviolent movement for India’s independence.

In addition to luxurious accommodations, they’ll have a dozen meals in such cities as New Delhi, Old Delhi, Jaipur and Agra.

* Photo provided by TACA

TACA Custom Auction Gala Item #2 — Dance And Dinner With France’s Compagnie Hervé Koubi

Despite Henry Wadsworth Longfellow‘s proclamation that music is the universal language, it isn’t the only one. No, siree. Dancing is, too. Through its physicality and motion, it reflects everything from unique cultures to the interpretation of emotions. This second TACA Custom Auction Gala package offers a dazzling opportunity to more than just be an observer.

Dance And Dinner With France’s Compagnie Hervé Koubi*

World-renowned for its prowess and beauty, the male dance company of France’s Compagnie Hervé Koubi is quite simply breathtaking to behold thanks to French/Algerian choreographer Hervé Koubi. In 2016 the troupe’s artistry received glorious reviews as well as standing ovations.

Compagnie Hervé Koubi**

The winning bidder of this package will more than attend the TITAS presentation of the troupe in January. They along with seven of his/her guests will arrive at the Winspear before all the hoi polloi. The reason? So, they can have “backstage access for the pre-performance warm-up.”  Afterward the lucky eight will head to the Brierley Suite for a seated dinner prepared by Wolfgang Puck’s folks.

Compagnie Hervé Koubi**

As other members of the audience arrive for the evening performance, the winner and guests will take their places in a private box to watch the performance that will be mesmerizing. And to top off the evening, they’ll join the dancers on stage for a post-performance champagne toast. A simple bravo just isn’t enough, don’t you know.

* Courtesy of TITAS, AT&T Performing Arts Center and Wolfgang Puck Catering 
** Photo provided by TACA

TACA Custom Auction Item #1 — Around The World With Rosewood

Back in 1966 when the late Jane Murchison (Haber), Evelyn Lambert, Virginia Nick and Betty Black Guiberson were trying to raise money for the Dallas Theater Center, they planted the seeds for TACA. To accomplish the fundraising, they held an auction — “it consisted, essentially, of four booths selling exotic food, one at each corner of the brand-new NorthPark center, and a write-in auction in front of Jas. K. Wilson.” By 1968 they had decided to try an auction on television, so they approached Channel 39. It turned out to be a combination of a mega-telethon and “Saturday Night Live” with local unknowns and well-knowns serving as hosts.

Legend has it that originally TACA stood for “TheAter Custom Auction” or “The Auction for Cultural Arts,” but the final representation is “The Arts Community Alliance.”

Over the years, TACA changed directions and expanding its beneficiaries and activities to include the Silver Cup Luncheon, Party on the Green and the TACA Custom Auction that eventually replaced the TV auction. It made sense. Afterall, the garnering of countless items, volunteers and sponsors for the TV auction required a heck of a lot of effort compared to the Custom Auction. This year the collection of TACA Custom Auction Gala items at the Rosewood Mansion on Turtle Creek will be limited to just six. Here is the first of the six that will be up for bid on Friday, September 8:

TACA Custom Auction Gala Package #1 – Around The World With Rosewood*

Phileas Fogg and Passepartout would have had absolutely killed for this worldly excursion. Instead of schlepping around the world in 80 days, the winner of this live auction package will experience international luxury ala Rosewood style with a guest. Within 15 days, the twosome will fly American Airlines to the following five Rosewood properties for three-night stays:

Rosewood Phuket**

Rosewood Puebla**

Rosewood Washington**

Rosewood Little Dix Bay**

Rosewood London**

The only downside is that it’s going to spoil the twosome for future trips.

* Courtesy of Rosewood Hotels and American Airlines 
** Photo provided by TACA

MySweetCharity Opportunity: Concert For A Cure

According to Leukemia Texas CEO Mandy O’Neill,

Mandy O’Neill, Dr. Maro O’Hanian and Erin Krah*

Over the past several years, Leukemia Texas has been able to fund every, eligible patient aid applicant. That was close to 500 applicants last year battling this devastating disease in Texas, a large number of these from the Dallas area. Their success is because of perseverance, limited expenses and generous donors who believe in their unique motto as ‘the only organization of its kind where funds raised in Texas, stay in Texas!’

Over the past five years, Leukemia Texas has increased their annual revenue more than 250%. As the demand for patient support increases, the need to generate revenue is strong. I’ve continued to keep the tradition of this 47-year-old organization, founded by the Minyard Family (Gretchen Minyard Williams and Liz Minyard Lokey continue to be active board members) by keeping expenses low and strengthening their signature events. The Beatleukemia Ball, Golf Classic and Concert for a Cure all generated record numbers this past year. They have also partnered with the MJ Event bringing in at least $250,000 new net dollars every year.

Concert For A Cure*

With their tremendous growth, and an estimated 3,000+ new leukemia diagnoses across the state, the addition of a third full time staff member is crucial. Leukemia Texas is currently searching for a seasoned Director of Program Development who is well versed in program management and major gift fundraising. Those interested in applying may reach out to Mandy at [email protected].

Their next event is the 5th annual Concert for a Cure to be held at the Rustic on Thursday September 28. Previous honorees include Kelcy Warren, Alicia Landry and Lynn McBee. Join Fox 4’s Jenny Anchondo, Real Housewife of Dallas Stephanie Hollman and former Dallas Cowboy and Hall of Famer Marco Rivera as they celebrate, eat delicious bites and raise critical funds to directly support leukemia patients in our own backyard.

* Graphic/photo provided by Leukemia Texas

MySweetCharity Opportunity: Grow The Grove

According to Grow the Grove co-chairs Muffin Lemak and Susan Palma,

Muffin Lemak and Susan Palma*

The fun has already begun for the second annual Grow the Grove event, happening on Friday, November 17, at 7 p.m. as we work alongside our Honorary Co-Chairs Mary and Mike Terry on this special evening benefiting Cristo Rey Dallas.

 Following last year’s sell-out event, Grow the Grove will take place at the venue sixty five hundred, located at 6500 Cedar Springs Road. The denim to dresses event will include a chef-prepared meal, fine wine, a spirited signature cocktail, live auction and more.

 Proceeds from Grow the Grove will benefit Cristo Rey Dallas, an innovative high school located in Pleasant Grove that offers students who would otherwise not consider private school a rigorous college prep education paired with a valuable work study program.  

The important work happening at Cristo Rey Dallas is making a positive impact on the lives of hundreds of dedicated high school students and their families, as well as the Dallas community as whole through the school’s Corporate Work Study Program.

 We are thrilled to have the opportunity to celebrate the great success of Cristo Rey Dallas. Grow to Grove will be a night of great fun that supports an even greater initiative—preparing hardworking students to go to and through college!

DeeDee Lee and Janie Condon (File photo)

Mike and Micki Rawlings (File photo)

Claire Emanuelson and Pam Perella (File photo)

Candace and Jim Krause

Grow the Grove host committee members include: Lydia and Bill Addy, Helaine and Dan Blizzard, Becky and Ken Bruder, Susi and Peter Brundage, Jessica and Jeff Burrow, Karen and Mark Carney, Shelly and Tom Codd, Janie and David Condon, Claire and Dwight Emanuelson, Ola and Randall Fojtasek, Barbara and Brad Fritts, Susan and Mark Godvin, Jane and Greg Greene, Jean and Erik Hansen, Julie and Ed Hawes, Candace and Jimmy Krause, Leslie and Michael Lanahan, Patty and Mark Langdale, DeeDee and Jimmy Lee, Ann and Chris Mahowald, Kiley McGuire, Karla and Mark McKinley, Susan McSherry, Tricia and Bill Miller, Laura and Scott Moore, Michelle Moussa, Angela Nash, Ruthie and Jay Pack, Pam and Gary Patsley, Pam and Vin Perella, Susan and Jon Piot, Micki and Mike Rawlings, Randa and Doug Roach, Shelle and Michael Sills, Mary and Mike Smith, Mersina Stubbs, Beth and Chuck Thoele, Debbie and John Tolleson, Piper and Mike Wyatt and Ana and Jim Yoder.

Patty and Mark Langdale (File photo)

Chuck and Beth Thoele (File photo)

Mersina Stubbs (File photo)

Angela Nash (File photo)

Susan McSherry (File photo)

Mike and Piper Wyatt (File photo)

Michael and Shelle Sills (File photo)

Sponsorships for Grow the Grove begin at $1,600.  Limited tickets will be available closer to the event at a cost of $320 each for preferred seating or $250 each for general admission. For more information, contact Lisa Brunts[email protected] or visit cristoreydallas.org.

Located in Pleasant Grove, Cristo Rey Dallas College Prep provides economically challenged students of all faiths with a college preparatory education enabling them to become men and women of purpose and service. Through a rigorous curriculum, integrated with a hands-on professional work experience, students graduate ready to succeed in college and in life. cristoreydallas.org.

* Photo credit: Tamytha Cameron Smith

MySweetCharity Opportunity: Night At The Museum

According to Night At The Museum Co-Chairs Sylvia Cespedes and Meredith Plunkett,

Hernan Saenz and Sylvia Cespedes*

Mark and Meredith Plunkett*

Mirages and mystery games, deception and disguises, camouflage formations, natural curiosities and secret societies. Much like the Perot Museum itself, this must-do event is one of the most interactive and engaging parties of the year. On Saturday, November 11, guests will spend the evening exploring 180,000 square feet of exciting encryptions, deceptive displays, and forensics fun, including:

  • Lie-detector tests
  • Wine tastings
  • Blind food tastings
  • Human mazes
  • Mirrored illusions
  • Game of mystery
  • Baffling botany
  • Handwriting analysis

The event also promises to astound your taste buds with menu marvels such as 3D food printing, quirky cocktails and a mystery food lab, to name a few. On every floor and at every turn, this year’s “Night at the Museum: Intrigue” is sure to have guests questioning reality and asking, “How did they do that?!”

We are thrilled to join our husbands, Hernan Saenz and Mark Plunkett, as co-chairs of this year’s event, along with Honorary Co-Chairs Sharon and Kip Tindell. If you like to party for a good cause, please mark your calendars and sign-up to attend this year’s gala, which runs from 7 p.m. – midnight on all five levels of the Museum. Underwriting packages begin at $2,500 (six guests). Cocktail attire – or your favorite mysterious garb – is preferred.

Proceeds from the annual Night at the Museum gala support the Museum’s mission to inspire minds through nature and science, from on-site and outreach programs for pre-K through 12th graders, to financial assistance that allows students to visit the Museum, regardless of their school’s ability to pay. Underwriting contributions also fund research and collections efforts and help secure top-quality traveling exhibitions.
We hope you will join us for this fabulous event that will help so many North Texas youth get critical exposure to the sciences. For more information, please email [email protected] or call 214.756.5815.

* Photo provided by Perot Museum

Anna And Raj Asava Kick Off The Newly Established North Texas Food Bank Indo-American Council With A $100,000 Donation

The North Texas community is a tapestry of amazing people representing a cornucopia of cultures. The main common denominator is that they all share the desire to make the lives of their neighbors and strangers better.

Anna Asava, Trisha Cunningham and Raj Asava*

How about an example? Aradhana “Anna” and Raj Asava. They are part of North Texas’ Indo-American community which “has grown exponentially over the years, with nearly 200,000 people in our region.” The Asavas recognized a great opportunity to have their fellow Indo-Americans partner up with the North Texas Food Bank.

According to Raj, “Anna and I are passionate about the work of the North Texas Food Bank and we wanted to raise awareness around the issue of hunger that exists right here in North Texas.

In addition to creating the North Texas Food Bank’s Indo-American Council (NTFB-IAC), they put their money where their hearts are by pledging a $100,000 donation to the NTFB “in conjunction with the launch of NTFB’s Indo-American Council, which the couple will co-chair.”  

With “prominent members of the community” already signing on board to support the initiative, “the NTFB-IAC has set its sights to fund one million meals per year.”

Anna added, “We are excited to launch the NTFB-IAC to raise hunger awareness, community involvement, as well as channel the resources and contributions of the Indo-American community towards the mission of NTFB.”

Commenting about the Asavas’ mission, NTFB President/CEO Trisha Cunningham said, “The Asavas are determined leaders. Having just one of them help would be transformational. I count us doubly lucky to have them both by our side. Anna and Raj, have a clear vision for the Indo-American Council and with their donation, they have already put 300,000 meals on the table for our hungry neighbors. I am certain that their share enthusiasm and drive will be a draw for their peers, helping raise awareness for the critical issue of hunger and ultimately will help the NTFB reach our goal of providing 92 million meals by 2025.”

Operation Kindness Pet Food Pantry And Royal Vaccination Fund To Assist Pets Of Financially Strapped Families

This past Saturday area animal shelters were busier than a bee at the Arboretum. The occasion was “Clear The Shelters,” that literally adopted out a lot of the pooches and felines. The Dallas Animal Shelter alone found new homes for 324 dogs and cats.

Of the thousands of animals at area shelters, some are strays, but many are family pets that have been turned in due to lack of funds. According to Operation Kindness CEO Jim Hanophy, “Economic reasons account for 25% of the pets surrendered per year.”

That’s right. Many man’s best friends and felines had to be turned in because the money just wasn’t there for food and health care.

Adopted cat (File photo)

In the past the North Texas Food Bank’s Food 4 Paws and the North Texas Food Pantry have helped provide food for pets whose human companions are strapped for funds.

Recently, the North Texas Pet Food Pantry has relinquished its program to Operation Kindness. The new program will be called Operation Kindness Pet Food Pantry.

North Texas Food Pantry President/Founder Cheryl Spencer reported, “I’m so honored that the hard work and effort that went into the North Texas Pet Food Pantry will be sustained by Operation Kindness. This pet food pantry is such a vital part of the community and I’m grateful that it will be continued on.”

In addition to providing free pet food, cat litter and flea and tick prevention for up to three months, Operation Kindness is “launching the Royal Vaccination Fund to help provide low-income families with access to rabies, parvo and distemper vaccinations. This program is inspired by an Operation Kindness foster family who experienced the devastation of distemper, when their foster dog Princess lost six puppies to distemper.”

Survivor of distemper (File photo)

To get things rolling Artist for Animals has “matched the first donation of $2,500.”

Anyone who has seen a dog suffer from this incredible painful and contagious disease knows that this undertaking is an excellent idea.

Of course, Operation Kindness is eager to have donations of money and dog and cat food from individuals and companies. But the Carrollton-based, no-kill adoption center is also looking for volunteers “to assist with donations and supply pick up and pet food distribution.”

Any pet owner in need of the services provided by Operation Kindness Pet Food Pantry or the Royal Vaccination Fund can apply online. Once they qualify for the programs, they can pick up for the food at Operation Kindness on the third Saturday and Second Wednesday of every month between noon and 3 p.m.  Eventually, the plan calls for distribution locations throughout the community.

Jim’s vision is “a world where all cats and dogs have loving, responsible, forever homes and this pantry is going to help keep pets out of shelters and in their homes.”

The Weather Played Nice For La Fiesta De Las Seis Banderas’ “Under The Stars” To Be Out In The Open At Gwen And Doug Parker’s Casa

Rebecca Gregory, Gwen Parker and Nancy Monning

When La Fiesta de Las Seis Banderas organizers woke up to raindrops on their roofs, lightning in the air and thunder overhead, it didn’t bode well for their “Under The Stars” event on Friday, June 9. Sure, Gwen and Doug Parker’s 12,000-square-foot Park Cities home could handle the expected 300 Duchesses, escorts, parents, and underwriters. But they had so hoped for a true night under the stars.

Megan Saustad and Pam Stegenga

Evidently, the evening’s Co-Chairs Megan Saustad and Pam Stegenga had pull. By early afternoon, not only had the stormy weather gone elsewhere, but the temperatures became so downright friendly that one gal with bare shoulders thought out loud, “It might get chilly.”

As event photographer James French snapped photos out front, the highlights inside the home and in the backyard were:

  • The Parkers’ turf ground-covering validated Gwen’s decision to have it installed, instead of the need-be-mowed green stuff. Despite the rains earlier in the day, the big backyard with tables and chairs was dry and stiletto-friendly.
  • A string trio—two violins and a cello—were playing softly in the entryway.

    Ben Smith, Elizabeth Cooper, Clare Obenchain and Grayson Borrego

  • Elizabeth Cooper and Clare Obenchain admitted that their so-perfect tans were the real thing and not the spray-on variety.
  • Harrison Buford, Anna Buford, Claire Green and Robert Farrow

    In taking an accounting of high school roots, Robert Farrow was from Cambridge School, Anna Buford was a Hockadaisie and Harrison Buford and Claire Green were Highland Park Scots.

    Sonoma chicken salad croissants

  • The food on the dining-room table reflected the French theme, thanks to Sonoma chicken salad croissants, macaronis au fromage, steak au poivre crostini and spinach and mushroom quiche.
  • Doug Parker, who’s chairman and CEO of American Airlines Group, didn’t make it. He was out of town on business. Boo-hooed one attendee: “I’m sad Doug’s not gonna be here!” Parker’s presence was still felt, though: on the fireplace mantel in one cozy, white-plaster-walled room, there was a black-and-white plaque that read, “Behind Every Good Kid Is A Great Dad.”
  • Gwen Parker, looking around the house, said they were almost empty-nesters. Despite son Luke Parker in from New York University to be a La Fiesta escort and son Jackson Parker in from Nashville to watch his brother, the Parker household was down to daughter, Eliza Parker, still living in the nest while attending Hockaday.
  • Also in keeping with La Fiesta’s French theme, the servers wore red neckerchiefs and berets.

It was an early evening, though, because the big gala at The Fairmont was the next night, and a crowd of 900—believed to be the biggest ever—was expected to show up. Funds from the summer extravaganza will benefit C.A.R.E., Connecting Points of Park Cities, The Elisa Project, The Family Place, Friends of University Park Library, Highland Park Education Foundation, Highland Park Literary Festival, HP Arts, HPHS Community Service Council, HPHS Counseling Department and Student Council, HPHS Habitat for Humanity Campus Chapter, HPHS Science Festival, HPHS Student Emergency Fund, HPHS Youth and Government/Moody Family YMCA and Park Cities Heritage House at Dallas Heritage Village.

MySweetCharity Opportunity: Power Of Pie

Meaders Ozarow (File photo)

According to Power of Pie Co-Founder Meaders Ozarow,

A couple of us started Power of Pie as a way to add an accessible opportunity for charitable giving to the VNA fund raising effort.  We have so many volunteers and supporters that would like to give at the $25 or $50 level and this gives them something in return. Power of Pie, the fundraising campaign benefiting VNA Meals on Wheels and Hospice Care, is back for its 5th year!  Pumpkin and pecan pies are sold for $25 each, and thanks to the generosity of many of Dallas’ best bakers, 100% of the money comes to VNA.  It allows people to feed more than just their own family at Thanksgiving.

From Thursday, September 7, through Monday, November 13, supporters can log on to www.powerofpie.org and purchase pumpkin or pecan pies and pick up Tuesday, November 21-Wednesday, November 22—just in time for Thanksgiving.

The official listing of chefs for 2017 will be released in October. Participating chefs in 2016 included Jill Bates of Fearing’s, Gianni Santin of Haute Sweets, Chad Houser at Cafe Momentum, Danyele McPherson at Remedy and HG Supply, Nicolas Blouin at the Rosewood Mansion on Turtle Creek, John Tesar of Knife and Anastacia Quiñones of Oddfellows. Additionally, Dallas treasures such as Abacus, The Anatole, Brook Hollow Golf Club, Central Market, Collin College, Empire Baking Company, Experimental Catering, The Fairmont, The Gaylord, Hattie’s, The Joule, Lakewood Country Club, The Ritz-Carlton, as well as well-known Dallas pie institutions, Norma’s and Uncle Willie’s, have also participated.  We are spending the summer adding more notable chefs and restaurants to the list!

VNA pecan pie*

VNA Zero Calorie pie*

VNA pumpkin pie*

If you are out of town for Thanksgiving, we also have an option. Our Zero Calorie Pie gives donors the opportunity to support the campaign without receiving an actual pie. Over the past four years, Power of Pie has raised more than $125,000 for VNA! And we hope to make 2017 the biggest year yet!

We love it since we love feeding people and a good pie really shows the love! 

* Graphics provided by VNA

Girl Scouts Of Northeast Texas Celebrates National S’mores Day With News Of Last Year’s Winning Cookie Return And Online Purchasing

The Girl Scouts scored a new big hit last year, and they ain’t gonna let it be a one-time wonder. It was the debut of Girl Scout S’mores Cookie. Not only was it a hit, but it was “the most popular flavor to launch in the 100 years of Girl Scouts selling cookies.”  

And the Girl Scouts are smart cookies themselves, so  they’ve taken advantage of today being National S’mores Day with news — the S’mores Cookie will return to the cookie lineup in 2018.

Girl Scouts S’mores*

Jennifer Bartkowski (File photo)

According to Girl Scouts of Northeast Texas CEO Jennifer Bartkowski, “We are excited for the return of Girl Scout S’mores, which our girls and hungry customers alike have loved! S’mores have strong ties to our organization’s history, and this cookie brings a new delicious way for consumers to support girls and the experiences that help them develop leadership skills through Girl Scouts.”

To celebrate the day and the return of the marshmallow, chocolate and cracker cookie, GSNT will host 100 Girl Scouts at its STEM Center of Excellence today from 10 a.m. to noon “to make traditional campfire s’mores, creates s’more GORP, invent a s’mores recipe and more” s’mores stuff.

There is just the slightest hiccup in the news. The S’mores are going to be a tad bit more expensive than some of the other Girl Scout cookies. The reason? In addition to being embossed with the Girl Scout’s Outdoor badge, it “contains no artificial flavors or colors, high-fructose corn syrup, or hydrogenated or partially hydrogenated oils, making it the first cookie of its kind at Girl Scouts.” Oh, how much more? Relax. It will just be a dollar more, making the price $5 a box.

Old-fashion S’mores*

Girl Scouts S’mores and Somoas*

It will be interesting to see the Samoas fans ramp up their purchases to top S’mores.  Maybe the two cookies could get together for a “S’moroas”?

Funds netted from the GSNT 2018 cookie program that runs from Friday, January 12, thru Sunday, February 25, will stay put in North Texas.

Girl Scout at computer*

Another new development for the GSNT cookie program will be the availability of the cookies. In addition to personalized customer service from every Girl Scout in the neighborhood, all the cookies (Thin Mints, Samoas, Tagalongs, Trefoils, Do-si-dos, Savannah Smiles, Toffee-tastics and Girl Scout S’mores) will be on sale at the online portal Digital Cookie that will be up during the cookie sale-athon. That means you can stay in your jammies while ordering a couple of crates of cookies. Stock up because as you have learned from years past, they seem to be gobbled up within weeks.

BTW, the GSNT have provided some “fun facts” about their cookie program:

  • In 2017, our girls donated over 90,000 packages of cookies to military troops
  • In the past five years… our girls have sold nearly 16 million packages of Girl Scout cookies
  • In 2017, the average troop profit in Northeast Texas was almost $1,200
  • In 2017, over 140,000 boxes of S’mores were sold throughout Northeast Texas

Girl Scouts around the campfire*

P.S. — The GSNT provided loads of photos for the announcement. However, most of the girls were bundled up in down vests, knitted scarves and sock caps. Evidently, they weren’t photographed in Texas recently.

* Photo provided by Girl Scouts of Northeast Texas

JUST IN: Park And Palate Plans Announced For Klyde Warren Park’s Mega Fundraiser With Loads Of “Pillars And Proteges” On The Menu

The Klyde Warren Park team has really been cooking up some plans for this year’s Park and Palate at Klyde Warren Park on Friday, October 13, and Saturday, October 14. Yes, yes, that’s Texas-OU weekend, but what a great place to eat, drink and party with locals and out-of-towners. Now settle back for the news.

Park and Palate*

This year’s theme is “Pillars and Protégés,” and for good reason. The “pillars” will be established vets in the culinary centers cooking up dishes with “a partner (aka protégé) who will collaborate with them at the event to create a truly diverse lineup.”  

According to Klyde Warren Park President Tara Green, “We are thankful to have the support of so many talented, culinary icons for this year’s event. The Pillars and Protégés theme certainly brings a unique twist, which is what Klyde Warren Park is all about. We supply the fun; all you have to bring is yourself!”

For the Friday night exclusive “Down To The Roots” from 6 to 10 p.m., it’s a Lone Star roundup of culinary greats including Jon Bonnell of Bonnell’s Restaurant in Fort Worth,  Tyson Cole of Uchi in Austin, Jason Dady of Jason Dady Restaurant Group in San Antonio, Houston’s Becky Masson of Fluff Bake Bar and Monica Pope and our local fellas Dean Fearing and Kent Rathbun.

Dean Fearing (File photo)

Kent Rathbun (File photo)

Kent, who will also be serving as the Saturday Grand Taste chef host, commented, “I am so thrilled to participate in the third year of Park and Palate. Having the opportunity to select a partner chef at the event will be such a great way to have a one-of-a-kind lineup. We will be able to really showcase our passion through our collaborative dishes. It will truly be a rare and exclusive experience unlike any other Dallas event.”

Omar Flores (File photo)

Lisa Garza-Selcer (File photo)

Brian Luscher (File photo)

Jim Severson (File photo)

And speaking of the Grand Taste, it will take place from 2 p.m. to 6 .m. with the following “pillars” already signed on board: Alex Astranti of Top Knot, Jeff Balfour of Southerleigh, Ryan Barnett of Lark on the Park, Nilton “Junior” Borges of The Joule Hotel, Richard Chamberlain of Chamberlain’s Steak and Chop House, Katherine Clapner of Dude, Sweet Chocolate, John Coleman of Savor Gastropub, Jason Dady of The Jason Dady Restaurant Group, Kevin Fink and Page Pressley, of Emmer & Rye, Omar Flores, of Whistle Britches Chicken, Diego Galicia, of Mixtli Progressive Mexican Culinaria, Lisa Garza-Selcer of Sissy’s Southern Kitchen and Bar, Jared Harms of The Pyramid, Ethan Holmes of Snap Kitchen, Nick Hurry of Proof and Pantry, Brian Luscher of The Grape, Becky Masson of Fluff Bake Bar, Andrea Meyer of Bisous Bisous Pâtisserie, Kent Rathbun, Amanda Rockman of Café No Sé, Richard Ruskell of Cake Wars and Food Network, Joe Scigliano of Savor Gastropub, Jim “Sevy” Severson of Sevy’s, Callie Speer of Holy Roller, Philip Speer of Bonhomie, Aaron Staudenmaier of Lovers Seafood, Shuji Sugawara of Shinsei, Josh Sutcliff of Mirador, Rico Torres of Mixtli Progressive Mexican Culinaria, David Uygur of Lucia, Julie Vorce of Savor Gastropub, Nick Walker of The Front Room and Nicholas Yanes of Juniper with cocktails by Michael Martensen of Shoals.

Jody Grant and Tara Green*

Here’s a breakdown of how to eat your way through the Klyde Warren Park fundraiser:

  • The very, extra-special Down To The Roots on Friday night is limited to those signing on as underwriters and sponsors. Interested? Then just check with Tara and she can make your delicious dreams come true, while also helping support the park and its more than 1,300 free programs and events each year.”
  • Saturday’s Grand Taste is available by simply buying a ticket. Better lock yours down now before the Longhorns and Sooners get wind of this yummy shindig and decide to call Klyde Warren a post-game celebration. And while you’re at it, splurge and go for the VIP ticket that also includes valet parking, specialty cocktails, wines, food tastings, VIP Swag and early access to wine and spirit seminar. BTW, don’t hold off until the day of because there will be no tickets sold at the door.

Leading the two-day event will once again by Co-Chairs Lyn and John Muse and Carolyn and Rob Walters, presenting sponsor Republic National Distributing Company and media sponsor D Magazine.

A couple of suggestions:

  • This is definitely a date night because all ticket holders must be over 21 years of age. So, reserve that baby sitter ASAP.
  • Leave the car at home and Uber, Lyft, DART or walk. It’s gonna be a jam-packed event with a projected crowd of 2,600 wine and food lovers. You just know how you hate to hassle with navigating the streets. So, just sit back and let someone else do the driving.
* Photo provided by Klyde Warren Park

MySweetCharity Opportunity: First Sight/First Night

According to First Sight/First Night Co-Chairs Dianne B. and Mark H. LaRoe,

Dianne and Mark LaRoe (File photo)

Two of the most captivating fundraisers of the fall are First Sight Fashion Show and Luncheon and First Night Pre-Performance Dinner and After Party, The Dallas Opera’s season kick-off events. Important revenue is raised and awareness is gained for the company’s splendid 2017-2018 programming. The festivities surround the opening night of the opera “Samson and Dalila” by Camille Saint-Saëns.

Many North Texas patrons are aware of The Dallas Opera’s world class opera productions, but may not be familiar with all of its activities. More than 87,000 people were reached last year with the non-profit arts organization’s traditional and non-traditional formats. Family Programs, free simulcasts, student dress rehearsals and matinees, school presentations, opera camp, and performances at community partners all help to attract and serve patrons of every background, educational level, and ethnicity.

David Haemisegger and Nancy Nasher

We have long recognized The Dallas Opera as a top notch arts organization presenting magnificent opera productions, and as a company that does tremendous work serving our community with its comprehensive education and outreach programs. We are so pleased to chair the wonderful Season Opening celebrations and invite everyone to join us, take part in the fun, meet new people, and enjoy some quality entertainment! Our hope is that our participation will encourage new supporters of this great company. We are also thrilled that Nancy A. Nasher and David J. Haemisegger are serving as honorary co-chairs of the events.

We believe our guests will be excited to experience the fashions by Italian designer Salvatore Ferragamo that will grace the runway at First Sight Fashion Show and Luncheon with NorthPark Center serving as presenting sponsor. The fete will take place on Thursday, October 19, at 11:00 a.m. in the Margot and Bill Winspear Opera House and culinary master Wolfgang Puck will cater the gourmet luncheon. We know Rhonda Sargent Chambers, of RSC Productions, will produce a magnificent show for us! Lisa Cooley, her daughter Ciara Cooley and daughter-in-law Bela Cooley are co-chairs, so we’re expecting something exquisite! Sponsorships, tables which start at $7,500, and individual tickets at $500, are available.

Then on Friday, October 20, First Night presented by Deutsche Bank Wealth Management will be chaired by wonderful patrons Betty and Steve Suellentrop, in Sammons Park in front of the Winspear. We begin at 5:30 p.m. with a red carpet entrance and guests then flow into an elegant black-tie pre-performance dinner, which starts at 6:00 p.m. We hope everyone will enjoy the scrumptious epicurean specialties, also by Wolfgang Puck, in a beautifully adorned tent enhanced by the creative team of Jeffrey Horn and Larry Leathers.

After dinner we will head into the opening night performance of “Samson and Dalila” which begins at 8:00 p.m. The festivities continue following the opera at the After Party. The cast will join us to mix and mingle with guests, more delicious Puck noshes will be on hand, and everyone will dance the night away, reveling in anticipation of more of the incredible season to come! Sponsorships, tables which start at $10,000, and individual tickets at $1,000, are available. Please join us!”

For more information, please visit www.dallasopera.org/firstnight.

JUST IN: Tracy Rathbun’s Husband Will Celebrate His 20th Anniversary Heading Up The March Of Dimes Dallas Signature Chefs Auction

When the March of Dimes Dallas Signature Chefs Auction was just three years old back in 1997, there was young fellow who was making a name for himself in these parts. In addition to his day job of cooking in area restaurants, he offered to take the lead for the fundraiser.

Tracy Rathbun and her husband (File photo)

Back then he was known as Kent Rathbun, but due to a legal quagmire he’s known nowadays as restaurateur “Tracy Rathbun’s husband.”  

But the namelessness hasn’t stopped his support, involvement and leadership in the March of Dimes Dallas’ “premiere fundraising gala,” that will take place on Thursday, November 2, at the Omni Dallas Hotel.

To celebrate his 20th anniversary as Lead Chef of Dallas Signature Chefs, Mr. Rathbun has once again assembled some of the top and most generous chefs to provide chef samplings, as well as a live auction “featuring unique dining experiences.”

David Holben (File photo)

Chad Houser (File photo)

Janice Provost and Abraham Salum (File photo)

The gathering of chefs includes: Damian Avila of Lockhart Smokehouse, Jermaine Brown of Great Scott, Carlos Capistran of Shinsei, Donald Chalko of Texas Spice – Omni Dallas Hotel, Richard Chamberlain of Chamberlain’s Steak and Chop House and Fish Market Grill, John Coleman of Savor Gastropub, Dwight Harvey of Off the Bone Barbecue, David Holben of Del Frisco’s Double Eagle Steakhouse, Chad Houser of Café Momentum, Jeffrey Kollinger of Tillman’s Roadhouse, Dan Landsberg of Dragonfly – Hotel Zaza, Carlos Mancera of Republic, Sonny Pache of Ocean Prime Dallas, Tom Parlo of The Mansion Restaurant – Rosewood Mansion on Turtle Creek, Janice Provost of Parigi, Mico Rodriguez of Mesero and Meso Maya, Abraham Salum of Salum Restaurant, Jim Severson of Sevy’s Grill, Nathan Tate of Boulevardier and Rapscallion, John Tesar of Knife and Chris Vogeli of III Forks.

Jim Severson (File photo)

John Tesar (File photo)

This one is a true graze and gaze around with loads of people watching. Start those diets now, because the tickets are available here.

JUST IN: Dean Foods Foundation Is Serving Up Some Delicious Treats For North Texas Food Bank And The Wilkinson Center Wednesday

With the annual DFW Restaurant Week benefiting the North Texas Food Bank and the Lena Pope Home just a few weeks away, the NTFB is getting an early treat.  Dean Foods Foundation is presenting a check for $125,000 Wednesday morning to NTFB.

North Texas Food Bank*

The hand-off will take place at The Wilkinson Center, which is part of the Christmas in July celebration. In addition to the check, Oak Farms will “be donating 325 half-gallons of their DairyPure® brand milk and will be distributing it to the clients served at The Wilkinson Center during a morning volunteer shift.”

Don’t you just know that NTFB newbie CEO Trisha Cunningham, whose first day was Monday, is gonna think this happens every day. One only wishes!

* Graphic courtesy of  North Texas Food Bank

MySweetCharity Opportunity: A Tasteful Place Gala

According to Dallas Arboretum’s A Tasteful Place Gala Co-Chairs Barbara Bigham and Robin Carreker,

Barbara Bigham (File photo)

Robin Carreker (File photo)

We are thrilled to serve as chairs of the opening of A Tasteful Place, the Dallas Arboretum’s newest garden focused solely on all things food. Called “A Gala Garden Party,” we’re organizing one of the most exquisite events to open A Tasteful Place. Mark your calendars for Sunday, October 15, from 5 p.m. to 9 p.m. We’ll enjoy cocktails, garden tours, a delectable dinner, dessert and some fun surprises that you’ll just have to wait to experience that evening! Our fabulous honorary chairs are the lovely Diane and Hal Brierley.

Of course, attire is “garden gorgeous.” If you’re interested in joining us, tickets start at $500, and you can contact Sarah Warnecke, [email protected], or leave a message at 214.515.6524.

A Tasteful Place*

About A Tasteful Place: Majestically placed overlooking White Rock Lake and downtown Dallas, A Tasteful Place is a verdant 3.5-acre garden woven in a beautiful tapestry of ornamentally displayed fresh fruit, vegetables, herbs and flowers with a lagoon. Located at the Dallas Arboretum, A Tasteful Place is the first of its kind in the Metroplex and will fill a much-needed void in the community. The garden was developed as a living, learning, growing experience that will help guide us toward understanding how to prepare foods and eat more healthily. Plus, it’s just a fabulous place to have a party!

* Graphic provided by the Dallas Arboretum

North Texas Food Bank To Commemorate The Inspiration Of Its Late CEO/President Jan Pruitt

Jan Pruitt (File photo)

With Tricia Cunningham coming on board to head up North Texas Food Bank, don’t think that the late Jan Pruitt’s inspiration has ceased. Despite a lengthy health battle and her death in January, her spirit is way too powerful to be diminished.

To celebrate her legacy of feeding countless thousands of members of the community, she will be commemorated at both the NTFB’s Farmers Market headquarters and the under-construction Perot Family Campus in Plano, where “Jan’s Garden will serve as the cornerstone for the campus,” which is scheduled to open in late 2018.

Rendering of Jan’s Garden*

According to NTFB’s Anna Kurian, “Our team that offices out of the Farmers Market will also have a piece of Jan via the renaming of our street to Jan Pruitt Way.”

Yes, Jan is missed but far from forgotten. And thanks to the NTFB, the generations to come will know of a driving force named “Jan.”

* Graphic provided by North Texas Food Bank

JUST IN: Mary McDermott Cook To Take A Second Bow As Honorary Chair For 2017 Zoo To Do’s “Animal Gathering”

Mary McDermott Cook (File photo)

Animal-loving philanthropist Mary McDermott Cook had so much fund fundraising as last year’s Zoo To Do‘s honorary chair that she’s signed up for a second year.

In fact, quite a few of the 2016 Zoo To Do crew is making a return trip to raise money for the Dallas Zoo including 2017 Co-Chair Barbara Daseke and 2017 Live Auction Co-Chair Hal Brierley

This year’s event at the zoo will take place of Saturday, November 4, with the theme “Animal Gathering.”

They’ve got their work cut out for them. Last year’s event raised $1.4M and since then there’s been the addition of a couple of hungry and adorable hippos.

It should be a howling success since there will be a full moon out that night.