Sadie Keller Stole The Limelight And Hearts At The Children’s Cancer Fund Patron Party

Despite being divorced, Pamela Moayedi and Mehrdad Moayedi are still on good terms. No, make that very good terms. Need proof? On Thursday, March 23, Mehrdad let his gorgeous blonde ex use his fabulous home on Strait Lane with the spectacular view of the property’s lake for the Children’s Cancer Fund patrons party. The reason is that Pamela is chairing the Friday, April 21st Children’s Cancer Fund “Broadway Light and Runway Lights” on Friday, April 21, at the Hilton Anatole.

Grant Keller, Sadie Keller and Sarah Moayedi

Shawn and Sarah Keller

Since the previous owner was in the restaurant/food industry (think Phil Romano), the home’s kitchen was larger than some condos and was the center of the festivities with pizzas emerging from ovens and the island covered with so many edibles for the 60 or so guests including the Moayedi daughter, Sarah and Shawn Keller with pretty-in-pink daughter Sadie Keller and very-cool son Grant Keller, Tim Mullaney, Ludovit Zywczak, Anne Davidson and Cornelia and Ralph Heins.

Cornelius Heins

Anne Davidson

At one point organizers scurried around notifying guests that Honorary Co-Chair Roger Staubach and his wife Marianne Staubach had just arrived.

Pamela Moayedi, Jennifer Arthur, Marianne and Roger Staubach, Sadie Keller and Becky Lewis

Photos were taken of the Staubachs with Executive Board President Becky Lewis, CCF Executive Director Jennifer Arthur and adorable Sadie Keller. Old pro Roger immediately welcomed the fact that he was playing second fiddle to adorable Sadie. Even a Super Bowl win is nothing compared to beating cancer.

Sadie will be one of the kids on the runway wearing the Dillard’s fashions in the show produced by Rhonda Sargent Chambers. Tickets are starting at $300 and raffle tickets for the 2017 Mercedes-Benz GLA250 can be gotten here for $100 each. BTW, the post-fashion show partying will be in the hands of DJ Lucy Wrubel.

2017 Junior Cattle Barons Ball Celebrants Created Pillow Artwork Before Attending Disney On Ice At American Airlines Center

As the princesses and princes lined up at American Airlines Center for the Disney on Ice performance on Sunday, March 19, there was a VIP gathering already underway at AAC’s Jack Daniels Old No. 7 Club for the ultimate royals. They were the kids from Children’s Health and Children’s Medical Center who had locked horns with the ultimate dragon — cancer.

But they weren’t just there to see the show and get on a sugar high with jelly beans, M&Ms and malt balls as part of the Junior Cattle Baron’s Ball. They were put to work, but it was fun work.  Immediately upon arrival, they picked up the pillow cases provided by Luke’s Fastbreak and were directed to tables to decorate ‘em.

Finished pillow case

Hello? Pillow cases? Instead of past years, when the kiddos got their faces temporarily painted, they got to decorate the pillows for keeps. After all, who wants to sleep on a ho-hum pillow? It was a brilliant addition to the annual pre-show extravaganza at the center. The children and their siblings didn’t hesitate to start decorating. Why, shoot! Some of them were dreamy works with art/heart that couldn’t help but create sweet dreams.

Caroline Corrigan, Rosemary LeBlanc and Sarah Munir

Anne Stodghill and Dash Stodghill

Behind the tables were junior hostesses Caroline Corrigan, Rosemary LeBlanc and Sarah Munir. Despite her tan line, Rosemary reported that she had stayed home for spring break.

CBB Co-Chair Anne Stodghill accompanied by her tousle-hair son Dash Stodghill told how their stay in New Mexico had been spent counting out-of-town license plants for Dash’s third-grade project.

The Williams clan: (from the left) Whitney, Jamie and Craig, Graham, Georgia, Andrew, Derrin, Lanier, Mary and Kate

Merrick Huckin, Debbie Munir, Catherine Jaynes, Juliana LeBlanc and Mary C. Corrigan

Just as the doors opened for the afternoon fun on ice, Moody Foundation Human Resources  Director Jamie Williams arrived with her Williams family (Whitney, Craig, Graham, Georgia, Andrew, Derrin, Lanier, Mary and Kate) in tow. It was thanks to The Moody Foundation that the event took place and also thanks to coordination by CBB-ers Merrick Huckin, Debbie Munir, Catherine Jaynes, Juliana LeBlanc and Mary C. Corrigan.

No Tie Dinner And Dessert Party Patrons Walked A Cheetah-Printed Carpet To Tricia Sims’ Mansion And A Bounty Of Wolfgang Puck Edibles

The No Tie Dinner And Dessert Party Patron Party on Saturday, March 18, proved to be a mini-version of the 12th annual AIDS Services of Dallas fundraiser on Saturday, April 8, at Frontiers of Flight Museum. There was plenty of food, libations and eye-catching guests. Even the carpeted walk up to hostess Tricia Sims‘ mansion was not your every-day welcome mat. Here’s a report from the field:

David Nelson, Nicole Barrett, Tricia Sims and Amber Griffin*

This year, rather than a traditional red carpet, Chair David Nelson requested cheetah print. Such was the introduction and welcome to the patron event for the 2017 No Tie Dinner and Dessert Party, themed “An Artful Life,” at the opulent home of Honorary Co-Chair Tricia Sims. The No Tie Dinner and Dessert Party, presented by Purple Foundation, is the largest fundraiser for AIDS Services of Dallas, a non-profit that is celebrating 30 years of helping to improve lives of economically disadvantaged individuals and families living with HIV/AIDS.   

Dennis Kershner and John Moreno-Kershner*

Brilliantly witty and entertaining, No Tie Chair David Nelson, who has served in the chair position for the last seven years, greeted guests and showered appreciation to No Tie’s numerous supporters. Although Honorary Co-Chair Dr. Alan Berg was not in attendance, he was the man of the hour by sponsoring Wolfgang Puck Catering for the evening. Hedda Layne took center stage on the grand balcony outside, delivering an explosive performance as guest mingled by the pool and Greek goddess statues. The signature cocktail, The Warhol, made with Reyka Icelandic Vodka, club soda, and angostura bitters, proved to be the refreshing drink of choice for the warm evening. Ben E. Keith provided wine and beer to complete the festive occasion.  

Don Maison and Ellen Sweets*

The patron party was attended by approximately 150 guests including ASD President and CEO Don Maison, former ASD Chairman of the Board Dennis Kershner, former Honorary Co-Chairs LeeAnne Locken and Patricia Deason, Entertainment Co-Chairs Deanna and Rob Cahill, as well as Chad Collom, Nicole Barrett, Ekaterina Kouznetsova, Donna Richardson, Ellen Sweets, Phyllis and CJ Comu, Sheri and Patrick Moneymaker, among others.

* Photo credit: Kim Grubbs

Start Working Out Because A Weekend Of Fundraising Gala Collisions Lies Ahead

Côtes du Coeur (File photo)

Well, yuck! North Texas is preparing to have one of those fundraising collision weekends. Drat!

On Saturday, April 22, two major, supercalifragilisticexpialidocious events are taking place. The wine-loving types will be at the Omni Dallas for the American Heart Association graze and gaze with a corral full of chefs and more wines than California could produce for Côtes du Coeur thanks to Co-Chairs Kelly and David Pfeil.

Art Ball 2016 (File photo)

Over at the Dallas Museum of Art, new kid-on-the-block (aka Eugene McDermott Director) Agustin Arteaga will be introduced to fundraising Dallas-style with the 2017 Art Ball. With Art Ball Co-Chairs Ann and Lee Hobson at the helm and the taste of romantic France via “All That Glistens,” it’s pretty darn obvious that it’s gonna be a night of killer fashions, food and fantastical auction items. The tent is already being erected next to the DMA.

Trammell S. Crow

2016 Children’s Cancer Fund (File photo)

And Friday is just as bad. Here, the EarthxGlobal Gala folks moved their big soiree from Saturday to Friday night to avoid the Art Ball/Côtes du Coeur traffic jam. Only problem: there’s still another mega fundraiser — Children’s Cancer Fund — taking place at the Hilton Anatole that night with kids and celebrities on the runway.

Oh, dear! What is one to do? Do two-a-night and then hit the after-soiree stop — Whataburger?

If either any of ‘em sounds to your liking instead of the same-old Friday and Saturday night sock-sorting and grilling steaks, there are still tickets available. Here’s the one for Côtes du Coeur and here’s the one for Art Ball. Either way you can win!

Horse racing (File photo)

BTW, if you think Sunday is gonna be any better, think again. The Retina Foundation‘s Racing for Sight at Lone Star Park is on a collision course with the Nasher Sculpture Center‘s Great Create.

The Great Create (File photo)

It just ain’t fair!

Threatening Skies Cleared Just In Time For 1,300 To Eat, Drink And Celebrate The Inaugural Dallas Arboretum Food And Wine Festival

When Chef Sharon Van Meter took a flight from New Orleans to Dallas on the morning of Thursday, March 16, she was hoping Big D would be warmer than the Big Easy had been. But she arrived to 60-degree weather, overcast skies and the threat of drizzle.

Sharon Van Meter

Normally, that would not be a problem for a chef, but Sharon was chairing the inaugural Dallas Arboretum Food And Wine Festival that evening outdoors at the Dallas Arboretum with an expected 1,300 guests.

As the day continued, organizers called area meteorologists hoping to hear that clear skies were on the evening docket. In the meantime, Sharon received at least 200 calls seeking tickets for the sold-out fundraiser.

Even at 5 p.m., things weren’t looking so rosy, with the clouds staying put. Then, magically, right on cue at 6 p.m. as the VIP patrons approached the Main Parking Gate, the skies cleared, with the sun slowly slipping into the west over White Rock Lake and temperatures in the low 70s.

The festival was a way to start building the anticipation of the under-construction, two-acre “A Tasteful Place” slated to open this fall. The Place will be a cornucopia of fresh fruit, vegetables, herbs and flowers, plus a 3,600-square-foot Garden Pavilion for dining and teaching. But for now, the guests were on the scene to dine and wine throughout the Arboretum. 

Chad Houser and LaDarian Neal

The VIP types were directed to the DeGolyer House for a private reception, where they had expected to see the Chef With No Name. But, no. No Name was a no show. Still, there were other chefs like Chad Houser and Craft Spirits specialist/mixologist Matt Orth making magic.

Cliff and Gail Fischer and Denny and Connie Carreker

Christine Stein and Haley Muse

Alexis Abril and Danielle Abril

Patricia Dunne, Traudi Bandura, Jeanette Johnson and Melora Leiser

The VIPs enjoyed the terrace better than even the DeGolyer family had with incredible dining, view of the grounds and White Rock and seeing such folks as Gail and Cliff Fischer, Connie and Denny Carreker,  Patricia Dunne, Traudi Bandura, Jeanette Johnson, Melora Leiser, Christine Stein, Haley Muse and Danielle Abril with her brother Alexis Abril.

Dallas Arboretum Food And Wine Festival

Terry and Anne Conner

Kay Weeks

In the meantime, the early-arrival general admission guests lined up for the official opening at 6:30. What they discovered were four areas throughout the grounds, each one representing a different region (Pan Asian, Southern American, American Bistro and Mediterranean) featuring loads of area chefs (Chef Aaron Staudenmaier of Shinsei/Lovers Seafood and Market, Chef Abraham Salum of Salum Restaurant, Chef Alex Astranti of Uchi, Chef Anastacia Quinones of Oddfellows, Chef Andrea Shackelford of Harvest Seasonal Kitchen, Chef April Barney of Miller and Associates, Chef Brad Phillips of Asador Restaurant at the Renaissance Dallas, Chef Chad Houser of Café Momentum, Chef Christopher Patrick of Abacus, Chef Daniel Pittman of LUCK, Chef Daniele Puleo of CiboDivino, Chef Dunia Borga of La Duni Baking Studio, Chef David Gauthier of Smoky Rose, Chef Eric Dreye of Fearings, Chef Gianni Santin of Haute Sweet Patisserie, Chef Henry Gentry of Henry’s Homemade Ice Cream, Chef Jay Valley of Saint Rocco’s, Chef Janice Provost of Parigi, Chef Jean-Marie of CADOT, Chef Jeffrey Hobbs of The Slow Bone, Chef John Doumas of Pop Star Handcrafted Popsicles, Chef John Tesar of Knife, Chef Josh Harmon of Kitchen LTO, Chef Junior Borges and Chef Josh Sutcliff of Mirador, Chef Justin Box of Cedars Social, Chef Katherine Clapner of Dude Sweet Chocolate, Chef Larry Williams of Sallio, Chef Luis Olvera of Trompo Taco, Chef Mark Wootton of Garden Café, Chef Mary Sparks of Emporium Pies, Chef Matt McCallister of FT33, Chef Meaders Ozarow of Empire Baking Co., Chef Michael Scott of Rosewood Ranches Wagyu Beef, Chef Mike Shetsky of SĒR Steak and Spirits, Chef Nikky Phinyawatana of Asian Mint, Chef Omar Flores of Casa Rubia/Whistle Britches, Chef Rebecca Jolly of Grayson Social, Chef Richard Chamberlain of Chamberlain’s, Chef Robert Lyford of Patina Green Home and Market, Chef Samantha Rush of Rush Patisserie, Chef Samir Dhurandhar of Nick and Sam’s, Chef Scott Nakachi of Paul Martin’s American Grill, Chef Sheila Roidopoulos of Cheesecake Royale and Royale Desserts, Chefs Sonny Pache and Michael Scott of Ocean Prime and Chef Uno Immanivong of Chino Chinatown) and wines to match. The people-watching merrily continued with Elizabeth Tripplehorn-Laurenzi supporting her CapRock Services husband Alex Laurenzi and Smoky Rose brother David Cash, Kay Weeks and Anne and Terry Conner. Alas, the servers like Sonny Pache, Sandra Reyes and Roberto Cabrera were so busy serving, they rarely got a chance to look up.

Alex Laurenzi, Elizabeth Tripplehorn-Laurenzi and David Cash

Another highlight of the evening was checking out the Dallas Blooms’ “Peace, Love And Flower Power” displays.

Dallas Blooms’ Love, Peace and Flower Power

Just after 8 p.m. Hobo Cane was in concert at the Martin Rutchik Concert Lawn, along with desserts from around the world.  

Dallas Arboretum VP Terry Lendecker looked like a person amazed at how perfect it all turned out — the 500,000 blossoms were vying for attention skyward; the guests grazed happily at the 40-ish chef stations; the weather was a step above spectacular; and there was not a mosquito in sight.

Summed up Chef Sharon: “What a perfect place this was for it. We all love the Arboretum. I call Arboretum people ‘little fairies,” because they go around spreading good cheer all over the place!” 

Make plans now for the next Food and Wine Festival. It’s scheduled for Thursday, March 22, 2018.

Despite The Threat Of Rain, North Texas Food Bank’s Empty Bowls Had Guests And Restaurants Spooning Throughout The Meyerson

Paula Lambert, Simon Powell and Meaders Ozarow

As the herds headed out of town for early spring break on Friday, March 10, 1,300+ supped up at the annual Empty Bowls fundraiser for the North Texas Food Bank. It was the first Empty Bowls, since the death of full-of-life NTFB CEO Jan Pruitt. While her spirit championed on with restaurants setting up at the Meyerson. Her team including Interim President/CEO Simon Powell rallied the area restaurants and foodies resulting in the event coming off without a hitch.

Even as Mother Nature threatened to damped the outdoor activities, the experienced NTFB-ers simply took the precaution of pulling the VIP entrance and Bowl Tent and Checkout back to the lower level of the Meyerson.

The True Food Kitchen and Paradise Bakery and Cafe stations were moved to the Opus restaurant.

Joseph Alexander, Diana Ivette, Brandon Williams and Juan Prado

Empty Bowls’ bowls to take home

As one poor soul sought a parking space in the bowels of the underground parking, cutie pies like Joseph Alexander, Diana Ivette, Brandon Williams and Juan Prado welcomed guests and handed out blue bags and direction for guests. But the crowds didn’t mind the hassle of finding parking spots. They were there to pick out their bowls, bid on the ones in the silent auction and graze on two levels of the Meyerson.

Suzy Sotelo, Jolie Oree Bailey and Oscar Aponte

Low Country Quisine’s Jolie Oree Bailley was pleased that their participation last year evidently moved them from the upper level to the main lobby. Others didn’t care one iota. They were too busy doling out food.

The chaps at the Samsung Photo Booth encouraged guests to step inside the oversized capsule to sample the next stage of selfism that proved to be pretty awesome. Just past the booth was the KPMG VIP area with tables and wine.

Bailee Weeks, Salvatore Gisellu and Monica Leibowitz

Upstairs Hill and Knowlton’s Mark Edgar sampled Salvatore Gisellu‘s handmade beef meatball in a cup from Urban Crust.

If a picture is worth a thousand words, then there are thousands over at MySweetCharity Photo Gallery of the restaurateurs who made it all possible.

2017 Legacy Of Love Benefit And Fashion Show To Feature Children’s Patients And Honor Five Outstanding Collin County Women

This year’s 5th Annual Legacy of Love Benefit and Fashion Show on the evening of Thursday, April 20, at Mercedes-Benz of Plano is going to be a tip of the hat for five outstanding women.

The Legacy Chapter of Children’s Women’s Auxiliary will recognize Sandy Brennan, Joyce Houlihan, Sue de Mille Minyard, Dr. Betty Muns and Sen. Florence Shapiro for devoting “their live to leaving a legacy for children in Collin County.”

Sandy Brennan

Joyce Houlihan*

Sue de Mille Minyard*

Betty Muns*

Florence Shapiro*

Children’s Medical Center of Plano Women’s Auxiliary President Beth Webb explained, “This year, we’re really focusing on the celebration aspect of Legacy of Love by honoring these five women of vision. Not only do we hope to raise funds for Children’s Medical Center Plano, but we also hope to inspire others within the community to get more involved in making a difference for the children.” 

Benefit Chair Joa Muns has arranged for Jan Strimple to produce the runway action with fashions from Tootsies, Circa2000 Menswear and Animal Crackers. Some of the models will include area celebrities and Children’s patients.

According to Joa, “I am honored to be serving as chair of this year’s, 5th annual Legacy of Love event. My time spent with the Women’s Auxiliary to Children’s Medical Center Plano is near and dear to my heart and always cherished. I am committed to making this year’s benefit just as successful as years past.” 

In addition to refreshments being provided by The Capital Grille, Seasons 52 and Sprinkles Cupcakes, raffle tickets will be available for one of the following dreamy items:

  • Weekend Stay for Two at the Broadmoor in Colorado Springs (Value: $2,500) — This package includes golf and spa. Stay must be redeemed by October 30, 2017.
  • Look Cinemas Two 1-Year Passes (Value: $3,000) — Each pass allows for you and a guest.
  • Michele Diamond Watch (Value: $3,595) — DECO Diamond Watch with Stainless Band. Courtesy of FOSSIL, Inc.
  • Mackenzie-Childs Designs (Value: $1,500) — Tray, Decanter, Wine Glasses and Desk Lamp.
  • Jan Barboglio Collection and Wine Tasting (Value: $1,250) — Angel del Matachin (20” tall) and Amor Blessing beads. Napa wine tasting in home with cheese and chocolates.
  • Luxury Handbag Package ($1,795) — Stella McCartney Falabella Fold Over Tote and Prada Saffiano Wallet with chain detail.
  • John Hardy Jewelry (Value: $1,790) — Chain Hammered Cuff and Lava Ring with Pave Diamonds.
  • Shop and Play Package (Value: $1,400) — $1,000 Apple Gift Card and Dave and Buster’s Gift Basket.
  • The Ellen DeGeneres Show (Value: Priceless) — 2 tickets to The Ellen Show in L.A. and 2 Southwest Airline Tickets. 
  • Men’s Custom Suit and Cocktails Package (Value: $2,100) — David Andrew Clothiers L.L.C and Cocktail Party for 12 at The Capital Grille.
  • Tootsies VIP Shopping Experience (Value: $1,500) — A Spring Gift, with a $500 Gift Card for the winner and five $100 gift cards for guests.
  • Ultimate Sports Entertainment Package (Value: Priceless) — 2 Premium Dallas Mavericks tickets, Dirk Nowitzki Signed and Framed Jersey, 2 Club Level Dallas Cowboys tickets and Memorabilia.
  • Chloe Handbag (Value: $1,490) — Marcie Medium “Nude” Crossbody Bag Courtesy of Neiman Marcus Willow Bend.
  • Inspirato Vacation Destination (Value: $3,000-$6,000) — Select from the “Friends of Inspirato” luxury worldwide properties. Options vary from 2 night stays to 7 nights. Based upon availability. Vacation must be taken by April 20, 2018.

 Sponsors include:

  • Presenting Sponsor — The Betty and James Muns Foundation
  • Diamond Sponsors — Sandy and Dave Brennan and the Engibous Family Foundation
  • Executive Platinum Sponsors — Advocare, Jennifer and Dalton McGaha and Mercedes-Benz of Plano
  • Platinum Sponsors — Ambridge Hospitality, AMDOCS, Carrie and Jim Benson, Love Life Foundation, Midwestern Construction, Sue de Mille Minyard, PrimeLending and The Shops of Willow Bend
  • Gold Sponsors — Christina and Rudy Andrea, BioTE Medical, Hopson and Associates, Ashley and Ben Pogue, Pediatric Dentistry of North Texas, Susan and Dave Podeschi, Swingle Collins and Associates and Pam and Craig Wohlers
  • Silver Sponsors — Debbie and Don Braun, Children’s Health, Melanie and John Davis, Holidaze and Gifts, Holly Hassmann, The Jan Richey Team, Junior League of Collin County, Michelle and Jon Lauck, Linda and Robert Paulk, Bill Shaddock/Capital Title and Willow Bend Mortgage, Justine and Sean Sweeney, Tracy and Steve Tomson and Beth and Duncan Webb

Tickets at still available here!

* Photo credit: Goldenlight Creative

2017 Art Ball’s “All That Glistens” Eight Live Auction Items Revealed

Peggy Sewell, Agustin Arteaga and Ann Hobson

Rajan Patel and Jennifer Karol

The Dallas Museum of Art’s Art Ball is one of the knock-it-out-the-park fundraising galas of the year. Not only is it set at the DMA, but the guests just have a certain panache in the glamorama category. One of the highlights of the black-tie evening is the live auction of amazingly curated items.

Last night, Art Ball’s “All That Glistens” Co-Chairs Ann and Lee Hobson along with their Auction Co-Chairs Rajan Patel and Merry Vose held a reveal party at Grange Hall for folks like DMA Board of Trustees Chair Melissa Foster Fetter, new grandmamma Peggy Sewell, always young-and-beautiful Jennifer Karol, Cindy and Howard Rachofsky and DMA Director Agustin Arteaga. Each of the elegant eight auction items was beautifully displayed on tables in the restaurant. But what else would you expect from this group?

Here is the lineup of the goodies that Christie’s Auction House President Brook Hazelton will be auctioning off on Saturday, April 22:

  • ¡ HOLA, AGUSTIN!”* — He’s hardly unpacked his bags and DMA Eugene McDermott Director Agustin Arteaga is already slated to be on the road again. He’ll guide the lucky winner on a tour of the world-renowned Guggenheim Bilbao in San Sebastian, Spain. After seeing the sights of this incredible museum, it will be lunch at a three-star restaurant to break bread, sip wine and discuss art with Agustin. During their three-day stay in San Sebastian, the winner will “bunk down” in the luxurious Hotel Maria Cristina. As for where to eat, toss the Frommer’s Travel Guide. World traveling foodie Cindy Rachofsky will take care of restaurant selections and rezzies.

Compliments of Hotel Maria Cristina, Guggenheim Bilbao, Cindy Rachofsky and Strong Travel Services

¡ Hola, Agustín!*

Foodie Fantasy*

  • “FOODIE FANTASY” † — Two new restaurants are slated to join the Highland Park Village cuisine collection this year. For a sneak peak, Chef Nick Badovinus and Chef Julian Barsotti have cooked up this package for the winner and 12 pals. The tasteful chefs will “execute superbly individual supper experiences six courses including excellent wine and champagne.” Start dieting now!

 Compliments of Julian Barsotti, Nick Badovinus, and Highland Park Village

  • WHEN IN ROME…FENDI ROME EXPERIENCE”* † — Rome is known for the Coliseum, the Vatican and cuisine. But to fashion trendsetters, it’s fashion and leading the pack is Fendi. The winner of this package plus a BFF will spend two nights at the newly renovated Fendi Palazzo Private Suite. And lunchtime will be ala Fendi with a special luncheon at the Fendi Palazzo Prive Apartment. And what would be a Fendi outing be without a “private presentation of Fendi’s Haute Fourrure, as well as customized experiences for guests based on personal interests — perhaps cocktails and/or dinner at a private home or a private tour of the Sistine Chapel?” In addition to a special Fendi gift for each guest, the winner will receive the Fendi Peekaboo Bag by artist Francisco Moreno that will be revealed at the Art Ball.

Compliments of Fendi

When in Rome…Fendi Rome Experience**

Headstart The Holidays With Grange Hall**

  • HEADSTART THE HOLIDAYS WITH GRANGE HALL” — It’s never too early to start planning for the holidays, but who wants the same-old, ho-hum, ho-ho decorations dragged down from the attic? This package will make this year’s giving season a true memory maker thanks to the Grange Hall pros dazzling your digs. That in itself is a $7,500 value. Then to show off your new look, Dallas’ fav Chef Sharon Hage will plan and execute a dinner for 10. (Restriction: Wine and spirits are not included.)

 Compliments of Sharon Hage and Grange Hall

  • THE SUITE LIFE AT LE MEURICE”* — A fashion lover simply cannot arrive in Paris without the appropriate wardrobe. Merry Vose is going to take care of that situation for the winner of this package. Thanks to a $5,000 gift certificate at Canady, she’ll put together such fashions that even the French will be impressed. And rightly so, since this package includes a four-night stay at Le Meurice plus special dinner for two in the hotel’s Alain Ducasse three-Michelin Star restaurant. During the stay, Merry will be the winner’s tour guide for behind-the-scenes of Paris Fashion Week including premium seating at Dior and Celine, plus a private tour of the Hermes family museum inside the flagship store. And what is fashion without jewelry? How about visiting the Parisian private studio-workshop of the queen of contemporary costume fashion jewelry, Marie-Noëlle. If a little breather is needed, an exclusive tour of the gardens of Versailles, including a private tour of the Orangerie of Louis XIV is on the docket.  (Restriction: Dinner does not include wine.)

Compliments of Le Meurice, Céline, Dior, Merry Vose, Canary, Hermès and Strong Travel Services

The Suite Life At Le Meurice**

Life As Royals: Private, Princely, Porcelain**

  • LIFE AS ROYALS: PRIVATE, PRINCELY, PORCELAIN”* — Leave it to the Grange Hall team to take the art of design and dining to a whole new level. They’ve arranged for a two-night stay for two people at the Kempinksi Four Season in Munich and not just for sightseeing. The winner will be treated along with an exclusive VIP tour for up to eight guests of the fame Nymphenburg’s workshops where the world-famous porcelain is made. Afterward His Royal Highness Prince Luitpold of Bavaria and his wife, Katrin Beatrix, will host a dinner in the blue room of the manufactory overlooking the Nymphenburg palace. And, no, the royals will not be cooking the meal. They’ll have their private chef prepare the feast that will include wine from the prince’s wine cellar. All of this is in preparation for the Grange professionals’ providing the winner with a $10,000 credit and their advice on designing his/her own custom pattern china.

Compliments of Grange Hall and Porcelain Manufactory Nymphenburg

  • SANTA’S VILLAGE IN HIGHLAND PARK” — How about being a top-tier Santa Claus this year and getting a load of thank you notes? That’s exactly what’s going to happen for the winner of this package. Instead of a workshop with elves at the North Pole, s/he will have the shops and restaurants at Highland Park Village. For supreme convenience, a personal valet will meet and assist the winner upon arrival and departure between Thanksgiving and New Year’s. And to ease the post-holiday bills letdown, the winner will have $5,000 gift certificates for HPV, Hadleigh’s and Madison, as well as $3,000 for Market and $2,000 to spend on holiday cards customized by Ellis Hill. You’ll look to all your friends like a big spender with spending a penny… unless you want to. To look spectacular during the shopping spree and party season, Frédéric Fekkai will provide weekly manicures and blowouts from November 20 through New Year’s Eve. And don’t worry about ruining that manicure with giftwrapping and bow tying. A personal shopper will arrange for the gift to be wrapped and delivered to the winner’s home.

Compliments of Highland Park Village, Market, Hadleigh’s, Ellis Hill, Madison, and Frédéric Fekkai

Santa’s Village In HIghland Park**

Mon Chateau Privé**

  • MON CHATEAU PRIVE”* † — This package is tailor-made for the most worldly travelers. Imagine having a chateau situated on 154 acres in the South of France with its seven bedrooms plus a butler! How simply marvelous for the lucky 14, who will be able to explore the surrounding nature preserve, visit the neighboring Aries, Avignon, St. Remy and Aix, relax by the pool and/or play tennis after breakfast on the terrace. For the winner of this package, there is also two-night stay for two at the Esprit Saint Germain Hotel in Paris on the way to or from the chateau.

Compliments of Ann and Lee Hobson, Esprit Saint Germain Hotel and Strong Travel Services

* Airfare not included. 
** Graphics provided by 2017 Art Ball
† Mutually agreed upon date(s).

JUST IN: Annual TACA Lexus Party On The Lawn Is Relocating From The Mansion To AT&T Performing Arts Center’s Sammons Park

Don’t plan on heading to the Mansion for the annual TACA Lexus Party On The Green, because it’s moving to the Sammons Park in the AT&T Performing Arts Center on Friday, May 12, with former Cattle Baron’s Chairs Katherine Wynne and Tia Wynne as the co-chairs.

Katherine Wynne (File photo)

Tia Wynne (File photo)

Is it because of the Mansion’s mega-renovations? According to TACA Carlson President/ Executive Director Wolford McCue, “TACA’s mission is to support the performing arts community, so not only is the AT&T Performing Arts Center the perfect backdrop for TACA Party on the Green, it also provides us more space to showcase several of our beneficiaries. Tia and Katherine have planned an incredible evening with local celebrity chefs and performances by TACA supported arts organizations, all with the goal to raise critical funding for the local arts.” 

Party on the Green (File photo)

It will have the traditional wine cork pull, music and silent auction. As of today, the participating chefs will include: Chef Dean Fearing of Fearings Restaurant, Chef John Gilbert of G Texas Custom Catering, Chef Jeffrey Kollinger of Tillman’s Roadhouse, Chef Sader Matheis of Salum Restaurant, Chef Sonny Pache of Ocean Prime and Rosewood Ranches Waygu Beef, Chef Tom Parlo of Rosewood Mansion on Turtle Creek, Chef Janice Provost of Parigi, Chef Daniele Puelo of CiboDivino, Chef Gianni Santin and Chef Tida Pichakron of Haute Sweets Patisserie, Chef Andrew Swanson of Wolfgang Puck and Chef John Tesar of Knife at The Highland Dallas.

Presented by Highland Park Village, the event tickets are on sale. VIP tickets (translation: early-bird entry of 6:30 p.m.) are $500 and general admission for the 7:30 p.m. start at $375.

Côtes Du Coeur Catalog Preview Party Reveals “Wonderful Things” For The American Heart Association Dallas/Fort Worth Fundraiser

Thursday night was just popping with news like a North Texas thunderstorm. After announcing plans for the 2017 Celebrating Women Luncheon at Peggy and Leonard Riggs’ home across from the Dallas Country Club, Tucker Enthoven scurried over to her Preston Hollow estate to host the Côtes du Coeur Catalog Preview Party.

And, boy, have Côtes du Coeur Co-Chairs Kelly and Dave Pfeil put together a collection of auction items, chefs and wines for the Saturday, April 22, dinner/auction at the Omni Dallas! It’s enough to make one’s heart go pitty pat.

And speaking of the heart, the American Heart Association Dallas/Fort Worth fundraiser is a personal undertaking for Kelly and Dave. As Kelly said, “We have lost three immediate family members to heart issues. Dave’s brother had a valve replacement and his father, after two heart attacks, has six stents.”

According to Dave, “Kelly’s career as a PhD scientist in research and development of food and beverage was devoted to heart-healthy products, by eliminating and reducing trans and saturated fats and reducing sugar and sodium, with Coca-Cola and Frito Lay. Our common desire to save and improve lives keeps us involved with the work of the AHA.”

To bring in the funding for heart disease research and treatments, Auction Co-Chairs Georgia Davis and Kim Bannister have put together the following:

  • The City of Lights – a Private Parisian Tour: The winning bidder will gather a group of up to 20 people, or a more intimate group if you prefer, to have the Louvre and Palace of Versailles all to yourself!
    • The LouvreThe Louvre averages just under 30,000 visitors per day. Often crowds are 15 deep in front of the Mona Lisa. BUT, your group will wander the Louvre filled with works by the world’s greatest artists without any distractions. Crowds will not obscure your appreciation for Leonardo da Vinci’s Mona Lisa, Michelangelo’s Dying Slave, the Winged Victory of Samothrace or the Venus de Milo. Delight in 3 hours (6:30 to 9:30 p.m.) of uninterrupted bliss in the largest museum in the world.
    • The Palace of Versailles – The next afternoon (or previous afternoon), experience the approximately 2,000 acres of Palace of Versailles’ incredibly beautiful gardens.  From 2:30-5:00 p.m., marvel at the symmetry of the gardens, enjoy the fountains, tour the stables and contemplate what it took to create such a marvelous estate.
  • Behind the Scenes with Filmmaker Ken Burns: Shadow Emmy Award-winning Ken Burns and the writers, producers, and other film makers that work with Ken producing amazing films of America’s history at his studio in Walpole, New Hampshire. View clips of upcoming films such as “The Vietnam War” and “Country Music.”
  • Montana Mountain Retreat: Embrace nature’s beauty as your group of eight fish, hike and explore the mountains of Montana. Relax in a beautiful 4-bedroom, 2-cabin home by the natural treasure of Flathead lake. Explore the Glazier National Park or sail to Big Fork, Crazy Horse Island for excursions during your 6-night/7-day retreat.  
  • Experience Russian River Valley’s Merry Edwards: Experience the sights, sounds and tastes of the world-renowned Russian River Valley during a three (3) night stay at Merry Edwards’ extraordinary new guest house in Forestville. Your group of eight will be treated to a VIP winery tour and tasting at Merry Edwards winery.  Enjoy a relaxed dinner with Merry and Ken paired with library wines selected from their cellar. A true wine lover’s dream and a once-in-a-lifetime getaway featuring one of the greatest wine producers in California!

Richard Chamberlain (File photo)

Jim Severson (File photo)

Dean Fearing (File photo)

Kevin Garvin (File photo)

Matt McCallister (File photo)

Chad Houser (File photo)

As for the graze-around dinner, Chef Chair Richard Chamberlain of Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market has arranged for the following chefs to be stationed around the ballroom: Chef Aaron Staudenmaier of Shinsei, Lovers Seafood and Market; Jim Severson of Sevy’s Grill; Dean Fearing of Fearing’s Restaurant at The Ritz-Carlton; Kevin Garvin and Anita Hirsch of Neiman Marcus; David Holben of Del Frisco’s Double Eagle Steak House; John Tesar of Knife; Dan Landsberg of Dragonfly; Carl Murray of NOBU; Garth Blackburn of Sub-Zero/Wolf Showroom; Gerard Thompson of Rough Creek Lodge and Resort; Donald Chalko of Omni Dallas Hotel; Matt McCallister of Filament and FT33; Stephen Rogers of Gemma; Alex Astranti of Uchi; Angela Hernandez of Top Knot; Jody Denton and Stephen Kalil of Frito-Lay Kitchen and Chad Houser of Café Momentum.

The wines for the evening will be led by this year’s Tete du Cuvee winner — Merry Edwards of Merry Edwards Winery and including B Cellars, Barnett Vineyards, Beaulieu Vineyards, Beringer Vineyards, Château Minuty, Checkerboard Vineyards, Clos du Val, Domaine Paul Blanck, Egelhoff Wines, Ehlers Estate, Etude House, Hall and Walt Wines, Herb Lamb Vineyards, J. Bookwalter Winery, Justin Vineyards and Winery, Loring Wine Company, Macauley Vineyards, Modus Operandi Cellars, Montagu Wines/ Silver Ghost, Mullan Road Cellars, Ramey Wine Cellars, Red Mare Wines, Schweiger Vineyards, Sequoia Grove, Stewart Cellars, Torii Mor, Trujillo Wines, Turnbull Wine Cellars and W and J Graham.

Tickets for the wining and dining are available here!

YPO Gold Members Get A Class In Genetics At Baylor’s Sammons Center

John D. Harkey Jr. is a true Renaissance man. Besides heading up the Dallas company called Consolidated Restaurant Operations, he’s a longtime private-equity investor and co-founder of a gene therapy company called AveXis Inc., which Goldman Sachs recently took public. He’s also a Baylor Health Care System Foundation board member and, together with Peni Barfield, the current education chair for the Dallas YPO Gold group—a group of successful CEOs who are at least age 49. 

John Harkey, Peni Barfield and Camila Iribe Orive and Adolfo Orive

So, it made perfect sense when John went last June to Robin Robinson, president of the Baylor Foundation, and asked whether Baylor would consider hosting the YPO group for a dinner and educational session on the increasingly important field of genetics. Robin not only said yes, he said, “It’s on us.” Which led to the event for about 100 YPO Gold members and their spouses Thursday, March 2, at Baylor’s Charles A. Sammons Cancer Center. 

Stephen Lerer, Libby Allred and Barbara Crow

Myrna Schlegel

Patty and Mark Langdale

As attendees including Craig Hall, Myrna and Bob Schlegel, Brent Christopher, Barbara and Steve Durham, Libby Allred, Barbara Crow, Camila Iribe Orive and Adolfo Orive, Caroline and Rick O’BrienJane Saginaw Lerer and Stephen Lerer, Ashley Arnold, Leslie and Nick Merrick, Patty and Mark Langdale, and Todd Furniss gathered to enjoy the delicious dinner, there was an extra sense of anticipation in the air. About 70 of the 100, it seems, had agreed in advance a while ago to undergo genetic testing. And tonight, the results of their collective—and anonymous—gene profiles were going to be revealed. Talk about a dessert surprise!

Rick OBrien

Leslie Merrick

Nick Merrick

Jane Saginaw Lerer

Before introducing several top experts in the field to the YPOers, Robin told the group that genetics is “one of the fastest-moving areas in medicine,” and that he himself had “spit in a cup” once for the company called 23andMe. The result: Robin was told that 95 percent of his ancestors were from Northwest Europe … and he had a 70 percent chance of hair loss!

Richard Gibbs

The foundation president then gave way to Richard Gibbs, Ph.D., the founder and director of the Human Genome Sequencing Center at the Baylor College of Medicine. Gibbs explained that there are several good reasons for a person to pursue genetic testing, including if you have a genetic disease or if you’re considering having children.

Next on the program were Peter Dysert II, M.D., who’s chief of the pathology department at Baylor University Medical Center, and George Jackson “Jack” Snipes, M.D., Ph.D., the co-medical director, molecular pathology, at BUMC. Snipes explained some genome basics, and shared the amazing fact that humans share 99.5 percent to 99.9 percent of their DNA with each other. The more “SNPs” (or “snips”) that you share with a group—SNPs are the most common type of genetic variation among people—the more you are like that group, Jack went on.

With that, it was time to reveal the YPO Gold group’s collective genetic profile. In terms of average ethnicity, the experts explained, the bulk of the group broke down like this: 36 percent were of British/Irish ancestry; 26 percent were German/French; 14 percent were Ashkenazi Jew; and 7 percent were Scandinavian. Then the experts turned to the business of recessive genes among the group, and revealed the following: 22 of the 70 (or 31 percent) were carriers of 29 different inherited genetic disorders. Three were carriers for cystic fibrosis; three were carriers for Smith-Lemli-Opitz syndrome (that’s an error in cholesterol synthesis); and three were carriers for “apnea following anesthesia.” 

Robin Robinson, Peter Dysert II, Jack Snipes, Michelle Shiller, Connie Bormans and James Denison

But, that’s not all as scary as it might sound, the group was told. While everyone is very likely a carrier for something, it’s important to know, especially for your children’s sake, whether both of your parents may have carried recessive genes, the attendees learned. With that, James C. Denison, Ph.D.—he’s the resident scholar for ethics with Baylor Scott & White Health—told how his son had suffered from a very rare form of cancer caused by a genetic mutation, and how he prays every day that the mutation will be reversed.

The evening wrapped up with a presentation by a Houston company called Gene By Gene Ltd., which started off specializing in DNA-based ancestry and geneology before expanding into the medical and research fields. The company’s mission is to “unleash the power of genetic testing for everyone, giving unparalleled insight into ourselves and the future.” Filing out of the Sammons Center around 9 p.m., members of the YPO Gold group had a much better understanding of that power—thanks to Robin, John, and Peni.  

For more photos, check out MySweetCharity Photo Gallery.

North Texas Food Bank Makes Changes In Its Annual Food Raising Event With Cowboys And Chefs

Change is in the air. The North Texas Food Bank has made changes for its fundraising “Taste of the NFL.” First, the name has readjusted. It’s now known as “Taste of the Cowboys.” And they don’t mean rodeo types.

Taste Of The Cowboys*

Second, the location has been moved from AT&T Stadium (the home turf for the Dallas Cowboys) to The Ford Center at The Star in Frisco (aka the new home base for the Dallas Cowboys).  

But what stays the same is the involvement of past and present Dallas Cowboys, entertainment (Reckless Kelly) and top-area restaurants and chefs participating Shinsei, The Capital Grill Plano, Seasons 52, Asador, Lockhart Smokehouse, Texas de Brazil, Del Frisco’s Double Eagle Steak House, Bistro 31, Kent Rathbun, Taverna, Toulouse, The Common Table, Perry’s Steakhouse And Grille, Cane Rosso, Howard Wang’s China Grill, il Calabrese Ristorante And Bar, Yucatan Taco Stand, Mayfield Ice Cream, The Oceanaire Seafood Room, Tupelo Honey Southern Kitchen And Bar, Legends Hospitality, Cowboys Club, Off the Bone Barbeque, Frosted Art, Omni Frisco Hotel/Neighborhood Services, Rye. Craft Food And Drink, La Duni and Mi Cocina.

Reckless Kelly*

The shindig takes place on Sunday, May 7, with the Main Event taking place from 6 to  10 p.m. For a few bucks more, the VIP Event (5 to 6 p.m.) is available.  Tickets are online now!

Presented by Caliber Collision, all proceeds from the tasty event will benefit NTFB’s child programs.

* Graphic and photo provided by North Texas Food Bank

Sold-Out Alert!: 2017 Recess

Another state of “Sold Out” has been revealed. Friday night’s Recess at the Dallas Arboretum is a done deal. 

As for those predictions of stormy weather, they won’t be a problem because the NorthPark-sponsored Sandbox, games, spiked juice box and music provided by Prophets and Outlaws will all be safe and sound inside Rosine Hall.

Recess*

And no need to wear stuffy, grown-up attire. It will be strictly “schoolyard chic” (aka casual chic).

Benefiting and celebrating the 10th anniversary of Dallas AfterSchool, Event Co-Chairs Regina Merson and Robyn Siegel and Honorary Co-Chairs Tanya McDonald and Janet Mockovciak have arranged for the following sponsors:

  • Capture the Flag ($25,000) – The Baldridge Foundation
  • Simon Says ($10,000) – Lydia and William Addy, Baird, Strategic Wealth Partners/Colleen and Peter Bowler and Janet and John Mockovciak
  • Red Rover ($5,000) – Anne and Terry Conner, Christina K. Hanger and Tanya and Ken McDonald
  • Duck Duck Goose ($2,500) – Philip Theodore Bee Charitable Trust, Kristi and Brian Erickson, Cherri and Jack Musser, Cindy and Howard Rachofsky, Ernst and Young and Tenet Healthcare
  • Four Square ($1,000) – Christy Bednar, Sheela and Marc Birnbaum, Kathi and Chris Child, Serena Simmons Connelly, Maria and Douglas Cramer, The Donachie Foundation, Laurie and Craig Dunn, Angela and Mark Frederiksen, Abby and Michael Gregory, Sarah Losinger, Christina and Tim Norris, Tricia and Eric Stammberger, Social Venture Partners Dallas, Stacy and Mack Hicks and The Fijolek Family
  • Special Thanks and In-Kind Donors – Aimbridge Hospitality, BANCO, Cindy Ferris, Dallas Arboretum, Kent Rathbun Catering, LeForce Entertainment, Live Nation, McShan Florist, Microsoft, NorthPark Center, Paper City, Pop Parties, Topgolf, Yellow Rose Distilling and Housed Real Estate
* Graphic courtesy of Dallas AfterSchool

Celebrity Chef Nancy Silverton Brought “Zest” To Sold-Out Lunch Fundraiser For VNA Programs

Nancy Silverton

There’s just something about the creation of a meal that is both soothing and magical. At the Haggerty Kitchen Center on Mockingbird, it came together for the Celebrity Chef Luncheon Tuesday, February 28. As Los Angeles-based James Beard Foundation 2014 Outstanding Chef Awardee Nancy Silverton prepared for a demonstration, the sold-out crowd including Honorary Chair Sara Fraser CrismonPaula Lambert, Rena Pederson, Caren Prothro, Mary Martha Pickens, Fanchon and Howard Hallam, Anne Leary, Cathy Buckner and Lucian LaBarba with Christina LaBarba gathered. Paige McDaniel proclaimed, “This is one of my favorite events.”

Sara Fraser Crismon

Howard and Fanchon Hallam

Lucian LaBarba, Jennifer Atwood and Christina LaBarba

But before things got started and folks checked out the silent auction items, Empire Baking Company’s Meaders Ozarow recalled her childhood with her creative mother. The twosome would drive in from Abilene and visit NorthPark Center with its Magic Pan, Carriage Shop and Neiman’s. It was her mother’s creative spirit that both baffled Meadows and planted the seeds for her own talents.

Janet Ryan

But all too soon, the program was underway with VNA Board Chair Janet Ryan revealing that it was also President/CEO Katherine Krause’s birthday. Instead of blowing out candles on a cake, Katherine focused on the importance of the fundraiser that would provide funding for the Meals on Wheels and Hospice Care programs.

Katherine Krause

Katherine told of heart-wrenching numbers and stories about the people served by VNA’s Meals on Wheels program. For instance, 65% of the 4,600 home-bound and in need of the service are women. Of that number, 14 are more than 100 years old. The oldest is 105. Katherine shared the story about hospice-client Priscilla Hartman, who had just recently died at the age of 107. She had started using Meals on Wheels in her 90s. While others her age had found a comfy couch to retire to, she had discovered a new life literally by volunteering at Parkland holding newborn babies until her retirement at the age of 92.

Speaking of hospice, Katherine reminded the guests that Medicare covers hospice care for those over 65 years of age. On the other hand, VNA’s Hospice Care is able to step up and help those under 65 in need of hospice care.

VNA kettle

Chris Culak and Paige McDaniels

Next up was VNA Director of Development Chris Culak, who reported that each year VNA has to spend about $300,000 to replace the kitchen equipment that provides 6,000 meals daily. He then directed the attention to a kettle displayed on the terrace that was the size of a small car. It carried with it a price tag of a SUV — $40,000. But it alone can produce 1,800 meals. Chris then made the request that people donate to the Kitchen Fund to help replace the equipment.

But the day’s program wasn’t to focus on the deeds achieved daily by VNA. Its focus was Nancy, who had also been heavily involved with Meals on Wheels in LA.

Kale salad with zest grater

Despite having more experience and credentials than could be put into that kettle, Nancy walked the room through the creation of her Kale Salad with Ricotta Salata, Pine Nuts and Anchovies. She emphasized the fact that despite 21st century techie tools found in many kitchens, she still prefers some old favorites like her zest grater. She also stressed the importance of fresh ingredients. Despite the initial eye shifting by some members of the audience at the thought of kale and anchovies being tasty, they changed their tunes when a parade of servers presented plates with the salad to kick off their family-style meal made up of recipes (Flattened Chicken Thigh with Charred Lemon Salsa Verde; Pasta Salad with Bitter Greens, Parmigiano Cream and Guanciale; Oily Galicky Spinach; Glazed Onions Agrodolce; Bean Salad with Celery Leaf Pesto; Marinated Lentils; Slow-roasted Roma Tomatoes with Garlic and Thyme; Marinated Roasted Sweet Peppers; and Four-layer Salted Chocolate Caramel Tart) from Nancy’s recently published cookbook, “Mozza At Home.” Organizers were so smart. In listing the various items on the menu, they also included the page on which the recipe could be found.

One guest later admitted that she went home and tried the recipe, only to discover that it was just as good as what had been served at the luncheon.

In between stages of preparation, Nancy provided anecdotes like the fact that the VNA’s purchase of 400 copies of her new cookbook “Mozza At Home” as favors had turned out to be a record-breaker for her. The book was the result of Nancy’s realizing that after rising up the food chain and running six restaurants in the U.S. and Singapore, she had gotten sidetracked from her original love of cooking for friends. During a restful trip to Italy, she started rediscovering the joy of food, friends and fresh ingredients. She also realized that other hosts/hostesses found themselves in similar situations. So, she put together 19 menus with easy-to-follow recipes that could be prepared in advance and interchanged.

But her work wasn’t done. Later she would do another demonstration for the sold-out Celebrity Chef Dinner.

For more pictures from the food-fest fundraiser, check out MySweetCharity Photo Gallery.

MySweetCharity Photo Gallery Alert: VNA’s 2017 Celebrity Chef Luncheon

Nancy Silverton

Each day VNA turns out thousands of meals for those in need through its Meals on Wheels and Hospice Care programs.

But on Tuesday, February 28, the Haggerty Kitchen Center added a couple of additional feedings — VNA Celebrity Chef Lunch and VNA Celebrity Dinner — to provide $400,000 to support its programs.

Both events were sold out thanks to longtime supporters and food-lovers, and author/award-winning Chef Nancy Silverton demonstrating how to make a kale salad complete with anchovies yummy.

Kale salad with zest grater

While the post on the lunch is being cooked up, pictures are available over at MySweetCharity Photo Gallery.

Sold-Out Alert!: Dallas Arboretum’s Inaugural Food And Wine Festival

Dallas Bloom’s tulips (File photo)

Despite claims that North Texas has been evacuated due to Spring Break, ain’t so! In fact, more than 1,300 are gonna be at the Dallas Arboretum’s First-Ever Food and Wine Festival Thursday. If you haven’t gotten your ticket, you’re out of luck because the food fest is sold out!

Janice Provost and Abraham Salum (File photo)

Chad Houser (File photo)

Dunia Borga (File photo)

It’s been such a gangbuster sell-out that the tulips are squeezing together to make room for the participating chefs (Chef Sharon Van Meter, Chef Aaron Staudenmaier, Chef Abraham Salum, Chef Alex Astranti, Chef Anastacia Quinones, Chef Andrea Shackelford, Chef April Barney, Chef Brad Phillips, Chef Chad Houser, Chef Christopher Patrick, Chef Daniel Pittman, Chef Daniele Puleo, Chef Dunia Borga, Chef Rebecca Jolly, Chef David Gauthier, Chef Dunia Borga, Chef Eric Dreyer, Chef Gianni Santin, Chef Henry Gentry, Chef Jay Valley, Chef Janice Provost, Chef Jean-Marie, Chef Jeffrey Hobbs, Chef John Doumas, Chef John Tesar, Chef Josh Harmon, Chef Junior Borges, Chef Josh Sutcliff, Chef Justin Box, Chef Katherine Clapner, Chef Larry Williams, Chef Luis Olvera, Chef Mark Wootton, Chef Mary Sparks, Chef Matt McCallister, Chef Meaders Ozarow, Chef Michael Scott, Chef Mike Shetsky, Chef Nikky Phinyawatana, Chef Omar Flores, Chef Richard Chamberlain, Chef Robert Lyford, Chef Samantha Rush, Chef Samir Dhurandhar, Chef Scott Nakachi, Chef Sheila Roidopoulos, Chefs Sonny Pache, Michael Scott and Chef Uno Immanivong).

After grazing among the 500,000 blossoms and food stations, guests will be entertained with a concert on the Martin Rutchik Concert Stage And Lawn as the sun sets behind White Rock Lake.

Stock Up To “Stuff The Trolley”

Jan Pruitt (File photo)

On the heels of last Friday’s Empty Bowls that filled the Meyerson with restaurateurs and hungry patrons to raise funds for the North Texas Food Bank, NTFB’s Anna Kurian sends word about another foodie project. According to Anna, “Longtime Food Bank friends Janet and Phil Cobb are organizing a special food drive: ‘Stuff the Trolley’ to honor our late CEO Jan Pruitt. I know the Cobbs really want to make sure that this drive honoring Jan is a success.”

Stuff the Trolley*

Here’s the plan: On Saturday, March 25, and Sunday, March 26, from 10 a.m. to 7 p.m., food will be collected at the Trolley Turntable at the West Village, 2700 City Place West Blvd. That’s the DART Transit Station on City Place West Drive.

Sponsored by the McKinney Avenue Transit Authority, both monetary and food items such as canned goods like tuna and peanut butter will be collected. If you were gonna donate your favorite jar of caviar, it’s a nice thought, but doesn’t quite fit the need for those in need.

If you can’t make it by, you can always donate here!

* Graphic provided by 
North Texas Food Bank

JUST IN: Friday’s18th Annual Empty Bowls Will Be Totally Indoors At The Meyerson

Just heard from the North Texas Food Bank team and “due to anticipated inclement weather conditions,” they’ve already kicked into back-up mode for the 18th Annual Empty Bowls food fest on Friday at the Meyerson. That means everything is gonna be indoors!

18th Annual Empty Bowls*

All the restaurants (Aisan Mint, Blue Bell Creameries, Blue Mesa Grill, Carso Mediterranean Grill, Celebration Restaurant, Dining at the Meyerson, Empire Baking Co., Kroger, Low Country Quisine, McAlister’s Deli, Meso Maya, Mozzarella Company, Norma’s Cafe, Paradise Bakery and Cafe, Royal Cup Coffee, Shake Shack, Snappy Salads, SPIN! Neapolitan Pizza, Tejano Brothers, Tortaco, True Food Kitchen and Urban Crust) will be high and dry inside the Meyerson serving up all type of goodies.

Bowls for sale (File photo)

And then there are the bowls that will be auctioned off and for sale.

Since parking is going to limited, why not buddy together for Uber?

* Graphic courtesy of 
North Texas Food 
Bank

Klyde Warren Park’s 2017 Park And Palate To Coincide With Longhorns And Sooners Get Together

The folks at Klyde Warren Park have just revealed the dates for the third annual Park And Palate. It’s that two-day food fest at the downtown oasis featuring “top chefs from throughout Texas, a variety of wineries, breweries, distilleries and musical entertainment.”

Klyde Warren Park (File photo)

The Friday night is a VIP Down To The Roots, followed the next days with the Grand Taste all day.

Before getting that plastic out to buy a ticket, hold off because the Early Bird tickets won’t go on sale until April.

Longhorn (File photo)

What’s that? Oh, the dates? Now, that’s an interesting question. The organizers have picked Friday, October 13, and Saturday, October 14. Hmm, isn’t that Texas-OU weekend? There will be no excuse to complain about having nothing to do that weekend.

The 2017 Crystal Charity Ball Bus Tour Of The Eight Beneficiaries Resulted In Flowers, Tears And Inspiration For The $5.8M Goal

Like many nonprofits, there comes a once-a-year decision of how the raised funds will be distributed. For 65 years, Crystal Charity Ball has had that come-to moment for the Dallas area children’s nonprofits. To think. There are grown-ups who have survived devastating diseases and overcome miserable home lives and then have had amazing lives, thanks to the committee of 100 women.  

On Thursday, February 16, CCB Chair Pam Perella, CCB Underwriting Chair Leslie Diers and a busload of ladies undertook a day of visiting the eight beneficiaries thanks to Briggs Freeman | Sotheby’s International Realty’s Layne Pitzer‘s and Joan Eleazer‘s underwriting the tour. It was at one of those stops where the membership saw firsthand how one child and his mother represented the thousands of faceless and nameless other kids who were in need. More about that later.

Before the tour got underway with Andre in the driver’s seat, though, tour director Fredye Factor reminded the group that this year’s “working theme” was TV shows. Since the tour had been tagged as “All My Children,” they had arranged for Susan Lucci‘s cousin Pucci Lucci to address the ladies. Pucci turned out to be CCB member Pam McCallum, whose Pucci was more Blanche Devereaux than Erica Kane.

Big Brothers Big Sister Lone Star — $500,000

Bill Chinn

But it was time to get down to work and things started off with two representative making presentations on board the bus. First up was Big Brothers Big Sisters of Lone Star President Bill Chinn, who told how the July 7th shooting in downtown Dallas had spurred them on with a project — Bigs in Blue, which would connect first responders like policeman, fire fighters and city personnel as mentors for at-risk children to “establish strong and enduring one-to-one relationships.”  

Rainbow Days — $500,000

Tiffany Beaudine

Next up was Rainbow Days Director of Development Tiffany Beaudine, who reported that the CCB’s contribution would span three years to purchase a new van for transporting supplies to children living in motels, as well as adding “one new full-time program manager and a portion of four staff members who will assist in implementing programs, and partial salary for the program director.” Rainbow Day’s Project Hope program would also “deliver food weekly including snacks, school clothing and hygiene products as well as an opportunity for homeless children to attend summer day camps and holiday celebrations.”

The children whom they serve often suffer from fear. Too often their lives are filled with gunfire at night and the fear of playing outdoors.  

The Autism Treatment Center — $582,020

Neil Massey

Then the ladies were driven to the Autism Treatment Center to learn firsthand about its Early Intervention Therapy and Educational Capital Campaign. Thanks to the contribution, 101,100 square feet of the present facility will be “reconfigured and remodeled to increase the number of educational classrooms, therapy rooms, counseling offices and other important spaces.” The additional space will allow the Autism Treatment Center to quadruple the number of students who will receive help.

In showing the outdoor playground with its misting umbrella for hot days and the growing garden that provides both education and accomplishment, Development Director Neil Massey looked at the open lot next door. Having outgrown their current facilities, he said that they had tried to buy it from the present owner but had had no luck.

Autism Treatment Center

But it was the classrooms where the ladies learned that patience was a key to working with autistic boys and girls. Structure and patience were not just paramount for the children’s learning to adjust to their special conditions. But those lessons were important to being included in the family life. One lesson was that when an autistic children got frustrated and got physically upset, it was important for them to be ignored until they realized that their actions would not produce results. One CCB-er, upon hearing the comment said, “That probably proves true in all our lives.”

Presbyterian Communities & Services Foundation — $541,098

Presbyterian Communities and Services Foundation board member Mary Ann Hyde

Next on the itinerary was the T. Boone Pickens Center. The timing of the visit was perfectly planned. It just so happened that the Center’s board was meeting that day with Board Trustee Mary Ann Hyde backed by the board members to greet the ladies in front of the magnificent facility.

So, it may have initially seemed curious to have CCB that benefits children to be providing funds for a hospice facility, but there was a very important aspect of the Pickens Center that affected children — the Faith Presbyterian Hospice Child and Family Bereavement Program.

Breaking into groups, the membership was shown the facilities that would assist not just those completing their lives, but would also help family, especially children, to be part of the final farewell and adjust to the loss. The 36-bed facility featured suites especially designed to comfort the patients with breathtaking views of the lake, doors that could accommodate the patient’s bed being moved to the room’s patio, and the out-of-sight medical equipment.

Presbyterian T. Boone Pickens Center guest suite

But the main point of the tour was how the Faith Presbyterian Hospice Child and Family Bereavement Program would help children through the process of grieving the loss “in a healthy and healing way.” There were the Marnie and Kern Wildenthal Education Center and the Harold Simmons Foundation Inpatient Care Center that provided both areas of play and adjustment to loss.  

Faith Presbyterian Hospice Child and Family Bereavement Program play room

In one room was a playhouse with super heroes on the walls. While in other rooms were materials for kids to vent their feelings regardless of their ages to social workers, counselors, music therapists and art therapists, who “will encourage healthy emotional growth, and bring unique comfort to children who have lost a sibling, parent or grandparents.”  

Dallas Holocaust Museum and Center for Education and Tolerance — $527,770

The next stop was the Dallas Holocaust Museum and Center for Education and Tolerance in the West End. While it was perfectly planned to coincide with a group of students, it reinforced the need for the Holocaust’s need to expand to a larger facility. CCB and high schoolers found themselves on top of each other learning about the horrors of World War II and the demonstrations of remembrance.

Dallas Holocaust Museum and Center for Education and Tolerance’s Paul Lake

One such example was the placement of stones representing the persons who were victims of the Holocaust. One teenager’s attempt to place a stone found their effort falling on the floor, resounding throughout the room. Ironically, the sound of the stone hitting the hard stone floor seemed to draw attention to the solemnity that had filled the room.

Dallas Holocaust Museum and Center for Education and Tolerance

For a three-year period, the CCB contribution will allow “thousands of Title 1 and economically disadvantaged students to the Museum, free of charge, and will provide their teachers necessary curriculum support.”

Children’s Medical Center Foundation — $1,111,735

Just blocks away from Children’s Medical Center, the CCB-ers donned hard hats and safety glasses to tour Children’s Health’s Comprehensive Gait and Mobility Program that was under construction. Planned to officially open with full services in May, it allows youngsters with movement challenges resulting from injuries or chronic illnesses to access all the treatments in one facility. The rooms would provide everything from aquatic treatments to padded rock climbing.

Comprehensive Gait and Mobility Program aquatic facility under construction

Thanks to CCB’s contribution, it would be possible to purchase “five pieces of state-of-the-art robotic gait and mobility training equipment: The ErigoPro early mobilization tilt-table, the LokomatPro robotic based partial-weight-bearing treadmill system, the Andago body weight supported mobile robotic gait system, the Natus balance and gait assessment system and the HydroWorx therapy pool. Training for staff and robotic software upgrades are included with the purchase of this equipment.”

Thanks to this “centralized accessibility, thousands of Dallas County children will be able to seek services designed for patients from two to 18 years of age.

As the committee gathered in the main room, they were told of a surprise. It was indeed a surprise. Britt Cupp, who had suffered a trauma to his brain due to a skateboard accident years ago, arrived with yellow roses and a personal note for each of the women. As his mother, Angela Cupp, looked on, Britt handed out the flowers. Unfortunately, when Britt had his accident, he and his family were forced to seek assistance at different facilities throughout the country. Many of the CCB-ers who had children Britt’s age looked on in amazement at the mother and son who had been through so much and were spearheading the creation of such a facility.

Pam Perella, Angela Cupp, Britt Cupp and Brent Christopher

After a massive group pic with Britt, the CCB-ers with flowers in hand gathered outside for the traditional group picture. Inside Angela had one request — a photo of Britt with 2017 CCB President Pam Perella and Children’s Medical Center Foundation President Brent Christopher. Little did she know that Brent had made a similar request, saying, “Britt is my hero.”

Hunger Busters — $1,192,500

The CCB bus now headed to West Dallas for the Hunger Busters operation behind a tall wrought-iron fence topped with razor wire. On the side of the small building, the air condition units were padlocked.

Iron fences topped with razor wire at Hunger Busters

New father/Hunger Busters Executive Director Trey Hoobler explained, “We’re in a turf war here caught between two groups.”

But despite the Spartan and tight conditions, Production/Volunteer Manager Gumaro Castillo in the kitchen’s prep area explained how Ford would be proud of the assembly line of volunteers prepping the meals for DISD schools and after-school programs. Having been there eight years, Gumaro pointed with pride as volunteers put together sandwiches.

Hunger Busters volunteers

Thanks to the CCB contribution that would be used over a three-year period, the Feed the Need program would be expanded, “representing a 150% increase in the number of children served, from 2,000 to 5,000 daily. An additional new delivery van and staff support will allow Hunger Busters to serve children and schools on their waiting list for a total of 300,000 additional meals each year.”

Santa Clara of Assisi Catholic Academy — $850,000  

Sandra Helton

The final stop of the day was Santa Clara of Assisi Catholic Academy, where Sister Sandra Helton pointed to an open lot adjacent to the school where a cafeteria would be built. She then showed why the new facility would be needed, as she led the group to the present room where children eat. If the current lunchroom was needed for another event, the tables and chairs had to be removed and then replaced afterwards. If a funeral was to take place in the nearby sanctuary, meals would have to delayed.  The kitchen was barely larger than a jet liner’s kitchen.

Santa Clara of Assisi Catholic Academy

While the tour was going on, some youngsters took naps on the classroom floors, some practiced in the music room under Brandon McDannald‘s direction and others were hard at work at desks in classrooms.

Thanks to the CCB commitment, a 12,500-square-fooot cafeteria and fine arts center will be built that will be “available weekends for 1,300 children who attend religious education classes and also for Science Fairs, Band and Choir concerts, fundraisers like their Fall Festival and Grandparent’s Day. Funds will also be used for a dedicated fine arts center, giving Santa Clara students many more options in band, music, choir and art with designated classrooms where they can safely secure their instruments and supplies. Additionally, funds will provide a parish office and conference room, allowing for more students in the existing school.”

It was then homeward bound and ten months of fundraising to provide $5.8M for the children of Dallas.

For more photos from the 2017 Crystal Charity Ball bus tour, check MySweetCharity Photo Gallery.

Sold-Out Alert!: VNA’s Celebrity Chef Lunch And Dinner

In the past VNA has limited its annual Celebrity Chef Luncheon to a noontime fundraiser. This year they decided to expand to have a dinner as well on Tuesday, February 28. The hope was “to double the funds raised to serve Meals on Wheels clients and patients in need of charitable hospice care.”

The results? They both sold out!

Nancy Silverton*

No wonder, since the celebrity chef will be Chef Nancy Silverton, who “is the only chef to be awarded both the Outstanding Chef and Outstanding Pastry chef awards from the James Beard Foundation. Nancy is co-owner at Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach.”

It’s interesting to also note that VNA’s team has adjusted their marketing strategy. They’ve done away with their Legends And Leaders luncheon and created the VNA Chairman’s Society, which is a giving society “with a minimum annual donation of $15,000, and every dollar going to the programs.” So far, the Society has been a big hit. According to VNA Director of Community Engagement Cara Mendelsohn, “the Chairman’s Society has completely replaced the income from Legends & Leaders and has the potential to be an important source of funding for Meals on Wheels and charitable hospice care in the future.”

Sponsors for the Celebrity Chef include the following:

  • Presenting — Valley Services Inc.
  • Platinum — Lyda Hill
  • Gold — Sara Fraser Crisman and Peggy Dear
  • Silver — Linda and Jay Barlow, Jill Bee, Ben E. Keith Company, Becky and Mike Casey, Energy Transfer Partners, Katherine Krause and Warren Zahler and Nichole and Chris Culak, Astrid Merriman and Bob and Janet Ryan Stegall
  • Bronze — Lydia and Bill Addy, Susie and Steve Anderson, Bank of America/U.S. Trust, Suzanne and Enrico Bartolucci, Mary Frances and Timothy Bellman, Della and Bob Best, Kathy and Gene Bishop, Jan Hart Black and Rena Pederson, Angie and Marshall Brackbill, Neva and Don Cochran, Bess and Ted Enloe, Fanchon and Howard Hallam, Jan and Al McClendon, Kate McClendon and Brooke and Jason Villalba, Susan and Bill Montgomery, Meaders and Robert Ozarow, Katherine and Bob Penn, Property Advisors Realty, Vin and Caren Prothro Foundation, Texas Instruments Incorporated, Cathy and Ike Vanden Eykel and Paula and Charles Wills.
* Photo courtesy of VNA

As Cookie Sales Wind Down, Girl Scouts Of Northeast Texas Announce Astronaut Dr. Mae Jemison To Keynote Women Of Distinction Luncheon

There is absolutely no truth to the rumors that the Girl Scouts are running low on cookies. Not only are there plenty of stashes of Samoas, Thin Mints, Tagalongs and other cookies still available, but there is additional news.

Inside word has just arrived that Women of Distinction Luncheon Co-chairs Laura Downing and Susan Glassmoyer have arranged for Dr. Mae Jemison (aka the first African American woman in space) to be the keynote speaker for the Friday, November 3rd Girl Scouts fundraiser at the Omni Dallas’ Dallas Ballroom.

Mae Jemison*

According to Girl Scouts of Northeast Texas Chief Executive Officer Jennifer Bartkowski, “We are honored to welcome Dr. Jemison as our keynote speaker at the Women of Distinction Luncheon. Dr. Jemison, a former Girl Scout herself, is a representation of who we want our girls to be – a female not afraid to take risks, someone who has the courage to enter a field where she may be in the minority, and a woman with the boldness to advocate for her ideas. We all look forward to hearing Dr. Jemison’s inspiring story.”

As for the recipients of the “outstanding women leaders” awards in Life Achievement, Women of Distinction, Young Women of Distinction and Man Enough, that news is yet to come. Be patient. It’s slated to be announced this spring.

BTW, deadline for nominations is Thursday, February 23. Ah, shoot! That’s just around the corner.

As for the cookies, they’ll be available in this neck of the woods until Sunday, February 26. But don’t wait til the last minute.

And as you’re munching away on your cookies, why not nominate that special person for an award and  lock down your place at the Women of Distinction Luncheon now? Mae’s talk should be out of this world.

* Photo provided by Girl Scouts of Northeast Texas

Symphony Of Chefs Top Rollers Celebrated The Stellar Chefs Who Will Be Cooking Up A Storm Tableside For The KidLinks Fundraiser

The crowd that gathered on Tuesday, January 31, at the Renaissance Dallas Hotel had an agenda. They were there to not just celebrate the cast of chefs for the annual Symphony of Chefs fundraiser. They also had their sights set on selecting the chef who would be cooking up a storm for the Monday, February 27th KidLinks‘ fundraiser at Eddie Bernice Johnson Union Station. Here’s a report from the field:

When your chef talent includes a James Beard award winner, Bravo TV Top Chef Alumni, a guy who recently “Beat Bobby Flay” on the Food Network and three World Master Chefs, that calls for a celebration. On Tuesday, January 31, at the Renaissance Dallas Hotel’s new City View and City View Terrace, that’s exactly what the North Texas-based non-profit KidLinks did. Celebrating the upcoming Monday, February 27th Symphony of Chefs culinary dining experience at Union Station, sponsors and chefs were treated to a wine tasting by 4R Ranch Vineyards and Winery, cocktails featuring Hennessy V.S.O.P Privilège and fare provided by the culinary team of the Renaissance Dallas lead by Executive Chef Frank Quant and including participating Sous Chef Steven Torbron of Asador. 

But that wasn’t the only purpose for the party. Perhaps by circumstance or even with intention just in time for Super Bowl LI, guests were treated to a draft style pairing where they were able to select their seated dinner chef. The Symphony of Chefs features an array of notable culinary talent including a set of rising star chefs who will prepare hors d’oeuvres, 22 chefs who will cook a four-course cocktail and wine paired dinner table-side and another set of pastry chefs preparing a decadent dessert reception.

Marc and Bonnie Shea, Jeremy Lock and D’Andra Simmons Lock and Marc and Georgia Lyons*

As Honorary Chairs D’Andra Simmons-Lock and husband Jeremy Lock along with Event Co-Chairs Georgia and Marc Lyons and Bonnie and Nathan Shea greeted guests upon arrival, the room swelled with talks of each chefs’ menu available for preview. Chefs Uno Immanivong from Chino Chinatown, John Kleifgen from Nick and Sam’s Park Cities and Yutaka Yamato from Yutaka Sushi Bistro were in attendance. Even Gorji from Canary by Gorji was present, having sent an email earlier in the day stating that his Addison-based restaurant would be closed for the evening so that he could personally attend the party.

Sherry Gritch and Gorji**

As Jane McGarry took to the microphone and began with introductions and sponsor thank you’s, it was apparent that the crowd was anxiously awaiting their opportunity to select their favorite chef. The first set of sponsors to select their chefs were, of course, Presenting Sponsors Mason and Allen Custard, Emily and Bruce Robson and Kaari and James Wicklund. With a charming story about their 20+ year connection to Richard Chamberlain, Kaari and James Wicklund made the first pick of the evening, which was then followed by their second selection, Nick and Sam’s Steakhouse Executive Chef Robert James Clifford. The evening continued with Chef Tiffany Derry of The Cupboard by Tiffany Derry being selected by Cristi and Kevin Ryan, with Barbara and Jeffrey Adelglass then selecting Chef Francesco Farris of Zio Cecio.

James Wicklund, Robert James Clifford and Kaari Wicklund*

New Dallas transplant Josh Healy of Filament was scooped up by Tracy and Jeff Hull and long-time supporter and KidLinks board member JW Brown and wife Ann selected private celebrity chef Kevin Ashade (the chef who recently beat Bobby Flay). With over 22 chefs participating in the upcoming event, the evening wrapped with emcee Jane McGarry noting in her final comments that only 20 seats remained for this exclusive dinner.  

Kevin Ashade and Ann and JW Brown*

As guests departed with their Sewell gift bag in hand, you could hear the excitement as they left the building knowing that the chef they selected would make their evening at the Symphony of Chefs memorable. Now it was time to decide who they would invite to sit at their table, a much more daunting task for some.

For more information about KidLinks and the Symphony of Chefs evening of culinary composition visit www.thekidlinks.org./soc.html.

* Photo credit: Travis Lilley 
** Photo credit: Thomas Garza

JUST IN: North Texas Food Bank To Hold Plano Groundbreaking And Announce $55M Mega Gameplan To Expand Services to 92M By 2025

Just when you think the North Texas Food Bank has provided food for everyone, they discover greater needs. Ah, shoot! Despite all the ovens baking and the stove tops cooking, there are greater needs on the horizon and they’re in your own backyard.

North Texas Food Bank*

Today next door to Atmos Energy at 3697 Mapleshade Lane, Plano, at 11 a.m., the NTFB will hold a groundbreaking for a 222,000-square-foot distribution center that “will accommodate a robust volunteer program and expanded operation to increase the number of nutritious meals distributed annually to 92M by 2025.”

The event will include a killer gameplan. Oh, geez! They’re undertaking a $55M capital campaign — Stop Hunger Build Hope —to expand operations to the area.

North Texas Food Bank (File photo)

So, before you have that poached egg or head to Starbucks for the zingo caffeine fix, think about those, both children and adults, who literally hunger for a meal. That is the mission of one of North Texas’ most incredible nonprofits.

So, why not pass on that lunch and help someone who is literally starving for a decent meal? In fact, why not break for an early lunch and head to the groundbreaking? You haven’t been in Plano in ages.

* Graphic provided by North Texas Food Bank