JUST IN: Barbara And Don Daseke To Co-Chair 2017 Zoo To Do’s “Animal Gathering” Under A Full Moon

Don and Barbara Daseke (File photo)

On Saturday, November 4, there will be a full moon in the sky. That should have an estimated 700 folks howling at the 2017 Zoo To Do.

News just arrived that the twosome who will be co-chairing the event will be those animal-loving critters Barbara and Don Daseke.

This year’s Dallas Zoo fundraiser should be quite a hip-hip hurray event with the added attraction of the soon-to-open Simmons Hippo Outpost, plus all the new babies that have been born this year. And that’s not to mention the more than 25 chefs cooking at various stations around the Giants of the Savanna, hand-feeding the giraffes, and Party Machine providing music late into the night. As for the attire, stow the ties and ball gowns. This one is strictly a walk-about in khaki slacks, cheetah prints, and safari hats.

Giraffe

According to Barbara, they’re already working on the live auction items that seem to get better and more intriguing each year. Just this past year, Barbara was the 2016 Zoo To Do Live Auction Chair and that one still has folks clucking about the amazing zoo-oriented experiences that went for sky-high bids. 

While individual tickets start at $750, the VIP Ticket Package of $3,000 is a top-dog offering with all types of goodies. To find out the details, call 469.554.7445.

Stay tuned for developments as they take place.

Start Working Out Because A Weekend Of Fundraising Gala Collisions Lies Ahead

Côtes du Coeur (File photo)

Well, yuck! North Texas is preparing to have one of those fundraising collision weekends. Drat!

On Saturday, April 22, two major, supercalifragilisticexpialidocious events are taking place. The wine-loving types will be at the Omni Dallas for the American Heart Association graze and gaze with a corral full of chefs and more wines than California could produce for Côtes du Coeur thanks to Co-Chairs Kelly and David Pfeil.

Art Ball 2016 (File photo)

Over at the Dallas Museum of Art, new kid-on-the-block (aka Eugene McDermott Director) Agustin Arteaga will be introduced to fundraising Dallas-style with the 2017 Art Ball. With Art Ball Co-Chairs Ann and Lee Hobson at the helm and the taste of romantic France via “All That Glistens,” it’s pretty darn obvious that it’s gonna be a night of killer fashions, food and fantastical auction items. The tent is already being erected next to the DMA.

Trammell S. Crow

2016 Children’s Cancer Fund (File photo)

And Friday is just as bad. Here, the EarthxGlobal Gala folks moved their big soiree from Saturday to Friday night to avoid the Art Ball/Côtes du Coeur traffic jam. Only problem: there’s still another mega fundraiser — Children’s Cancer Fund — taking place at the Hilton Anatole that night with kids and celebrities on the runway.

Oh, dear! What is one to do? Do two-a-night and then hit the after-soiree stop — Whataburger?

If either any of ‘em sounds to your liking instead of the same-old Friday and Saturday night sock-sorting and grilling steaks, there are still tickets available. Here’s the one for Côtes du Coeur and here’s the one for Art Ball. Either way you can win!

Horse racing (File photo)

BTW, if you think Sunday is gonna be any better, think again. The Retina Foundation‘s Racing for Sight at Lone Star Park is on a collision course with the Nasher Sculpture Center‘s Great Create.

The Great Create (File photo)

It just ain’t fair!

Threatening Skies Cleared Just In Time For 1,300 To Eat, Drink And Celebrate The Inaugural Dallas Arboretum Food And Wine Festival

When Chef Sharon Van Meter took a flight from New Orleans to Dallas on the morning of Thursday, March 16, she was hoping Big D would be warmer than the Big Easy had been. But she arrived to 60-degree weather, overcast skies and the threat of drizzle.

Sharon Van Meter

Normally, that would not be a problem for a chef, but Sharon was chairing the inaugural Dallas Arboretum Food And Wine Festival that evening outdoors at the Dallas Arboretum with an expected 1,300 guests.

As the day continued, organizers called area meteorologists hoping to hear that clear skies were on the evening docket. In the meantime, Sharon received at least 200 calls seeking tickets for the sold-out fundraiser.

Even at 5 p.m., things weren’t looking so rosy, with the clouds staying put. Then, magically, right on cue at 6 p.m. as the VIP patrons approached the Main Parking Gate, the skies cleared, with the sun slowly slipping into the west over White Rock Lake and temperatures in the low 70s.

The festival was a way to start building the anticipation of the under-construction, two-acre “A Tasteful Place” slated to open this fall. The Place will be a cornucopia of fresh fruit, vegetables, herbs and flowers, plus a 3,600-square-foot Garden Pavilion for dining and teaching. But for now, the guests were on the scene to dine and wine throughout the Arboretum. 

Chad Houser and LaDarian Neal

The VIP types were directed to the DeGolyer House for a private reception, where they had expected to see the Chef With No Name. But, no. No Name was a no show. Still, there were other chefs like Chad Houser and Craft Spirits specialist/mixologist Matt Orth making magic.

Cliff and Gail Fischer and Denny and Connie Carreker

Christine Stein and Haley Muse

Alexis Abril and Danielle Abril

Patricia Dunne, Traudi Bandura, Jeanette Johnson and Melora Leiser

The VIPs enjoyed the terrace better than even the DeGolyer family had with incredible dining, view of the grounds and White Rock and seeing such folks as Gail and Cliff Fischer, Connie and Denny Carreker,  Patricia Dunne, Traudi Bandura, Jeanette Johnson, Melora Leiser, Christine Stein, Haley Muse and Danielle Abril with her brother Alexis Abril.

Dallas Arboretum Food And Wine Festival

Terry and Anne Conner

Kay Weeks

In the meantime, the early-arrival general admission guests lined up for the official opening at 6:30. What they discovered were four areas throughout the grounds, each one representing a different region (Pan Asian, Southern American, American Bistro and Mediterranean) featuring loads of area chefs (Chef Aaron Staudenmaier of Shinsei/Lovers Seafood and Market, Chef Abraham Salum of Salum Restaurant, Chef Alex Astranti of Uchi, Chef Anastacia Quinones of Oddfellows, Chef Andrea Shackelford of Harvest Seasonal Kitchen, Chef April Barney of Miller and Associates, Chef Brad Phillips of Asador Restaurant at the Renaissance Dallas, Chef Chad Houser of Café Momentum, Chef Christopher Patrick of Abacus, Chef Daniel Pittman of LUCK, Chef Daniele Puleo of CiboDivino, Chef Dunia Borga of La Duni Baking Studio, Chef David Gauthier of Smoky Rose, Chef Eric Dreye of Fearings, Chef Gianni Santin of Haute Sweet Patisserie, Chef Henry Gentry of Henry’s Homemade Ice Cream, Chef Jay Valley of Saint Rocco’s, Chef Janice Provost of Parigi, Chef Jean-Marie of CADOT, Chef Jeffrey Hobbs of The Slow Bone, Chef John Doumas of Pop Star Handcrafted Popsicles, Chef John Tesar of Knife, Chef Josh Harmon of Kitchen LTO, Chef Junior Borges and Chef Josh Sutcliff of Mirador, Chef Justin Box of Cedars Social, Chef Katherine Clapner of Dude Sweet Chocolate, Chef Larry Williams of Sallio, Chef Luis Olvera of Trompo Taco, Chef Mark Wootton of Garden Café, Chef Mary Sparks of Emporium Pies, Chef Matt McCallister of FT33, Chef Meaders Ozarow of Empire Baking Co., Chef Michael Scott of Rosewood Ranches Wagyu Beef, Chef Mike Shetsky of SĒR Steak and Spirits, Chef Nikky Phinyawatana of Asian Mint, Chef Omar Flores of Casa Rubia/Whistle Britches, Chef Rebecca Jolly of Grayson Social, Chef Richard Chamberlain of Chamberlain’s, Chef Robert Lyford of Patina Green Home and Market, Chef Samantha Rush of Rush Patisserie, Chef Samir Dhurandhar of Nick and Sam’s, Chef Scott Nakachi of Paul Martin’s American Grill, Chef Sheila Roidopoulos of Cheesecake Royale and Royale Desserts, Chefs Sonny Pache and Michael Scott of Ocean Prime and Chef Uno Immanivong of Chino Chinatown) and wines to match. The people-watching merrily continued with Elizabeth Tripplehorn-Laurenzi supporting her CapRock Services husband Alex Laurenzi and Smoky Rose brother David Cash, Kay Weeks and Anne and Terry Conner. Alas, the servers like Sonny Pache, Sandra Reyes and Roberto Cabrera were so busy serving, they rarely got a chance to look up.

Alex Laurenzi, Elizabeth Tripplehorn-Laurenzi and David Cash

Another highlight of the evening was checking out the Dallas Blooms’ “Peace, Love And Flower Power” displays.

Dallas Blooms’ Love, Peace and Flower Power

Just after 8 p.m. Hobo Cane was in concert at the Martin Rutchik Concert Lawn, along with desserts from around the world.  

Dallas Arboretum VP Terry Lendecker looked like a person amazed at how perfect it all turned out — the 500,000 blossoms were vying for attention skyward; the guests grazed happily at the 40-ish chef stations; the weather was a step above spectacular; and there was not a mosquito in sight.

Summed up Chef Sharon: “What a perfect place this was for it. We all love the Arboretum. I call Arboretum people ‘little fairies,” because they go around spreading good cheer all over the place!” 

Make plans now for the next Food and Wine Festival. It’s scheduled for Thursday, March 22, 2018.

MySweetCharity Photo Gallery Alert: Dallas Arboretum Food And Wine Festival

Sharon Van Meter

Chad Houser and LaDarian Neal

The threat of showers on Thursday, March 16, didn’t deter the Dallas Arboretum Food and Wine Festival organizers. Good thing because the evening’s weather turned out to be on beyond imaginable for the 1,300 hungry guests. Thanks to Chef Sharon Van Meter and her 40 or so other professional culinary types like Chef Chad Houser, nobody went home hungry.

Cliff and Gail Fischer and Denny and Connie Carreker

The VIPs wined and dined on the DeGolyer terrace overlooking White Rock Lake. The rest of the crowds found happiness at food stations throughout the grounds that were Dallas blooming fabulous.

Dallas Arboretum Food And Wine Festival

While the post is being prepped, check out the chefs, the diners and the flowers at MySweetCharity Photo Gallery.

2017 Art Ball’s “All That Glistens” Eight Live Auction Items Revealed

Peggy Sewell, Agustin Arteaga and Ann Hobson

Rajan Patel and Jennifer Karol

The Dallas Museum of Art’s Art Ball is one of the knock-it-out-the-park fundraising galas of the year. Not only is it set at the DMA, but the guests just have a certain panache in the glamorama category. One of the highlights of the black-tie evening is the live auction of amazingly curated items.

Last night, Art Ball’s “All That Glistens” Co-Chairs Ann and Lee Hobson along with their Auction Co-Chairs Rajan Patel and Merry Vose held a reveal party at Grange Hall for folks like DMA Board of Trustees Chair Melissa Foster Fetter, new grandmamma Peggy Sewell, always young-and-beautiful Jennifer Karol, Cindy and Howard Rachofsky and DMA Director Agustin Arteaga. Each of the elegant eight auction items was beautifully displayed on tables in the restaurant. But what else would you expect from this group?

Here is the lineup of the goodies that Christie’s Auction House President Brook Hazelton will be auctioning off on Saturday, April 22:

  • ¡ HOLA, AGUSTIN!”* — He’s hardly unpacked his bags and DMA Eugene McDermott Director Agustin Arteaga is already slated to be on the road again. He’ll guide the lucky winner on a tour of the world-renowned Guggenheim Bilbao in San Sebastian, Spain. After seeing the sights of this incredible museum, it will be lunch at a three-star restaurant to break bread, sip wine and discuss art with Agustin. During their three-day stay in San Sebastian, the winner will “bunk down” in the luxurious Hotel Maria Cristina. As for where to eat, toss the Frommer’s Travel Guide. World traveling foodie Cindy Rachofsky will take care of restaurant selections and rezzies.

Compliments of Hotel Maria Cristina, Guggenheim Bilbao, Cindy Rachofsky and Strong Travel Services

¡ Hola, Agustín!*

Foodie Fantasy*

  • “FOODIE FANTASY” † — Two new restaurants are slated to join the Highland Park Village cuisine collection this year. For a sneak peak, Chef Nick Badovinus and Chef Julian Barsotti have cooked up this package for the winner and 12 pals. The tasteful chefs will “execute superbly individual supper experiences six courses including excellent wine and champagne.” Start dieting now!

 Compliments of Julian Barsotti, Nick Badovinus, and Highland Park Village

  • WHEN IN ROME…FENDI ROME EXPERIENCE”* † — Rome is known for the Coliseum, the Vatican and cuisine. But to fashion trendsetters, it’s fashion and leading the pack is Fendi. The winner of this package plus a BFF will spend two nights at the newly renovated Fendi Palazzo Private Suite. And lunchtime will be ala Fendi with a special luncheon at the Fendi Palazzo Prive Apartment. And what would be a Fendi outing be without a “private presentation of Fendi’s Haute Fourrure, as well as customized experiences for guests based on personal interests — perhaps cocktails and/or dinner at a private home or a private tour of the Sistine Chapel?” In addition to a special Fendi gift for each guest, the winner will receive the Fendi Peekaboo Bag by artist Francisco Moreno that will be revealed at the Art Ball.

Compliments of Fendi

When in Rome…Fendi Rome Experience**

Headstart The Holidays With Grange Hall**

  • HEADSTART THE HOLIDAYS WITH GRANGE HALL” — It’s never too early to start planning for the holidays, but who wants the same-old, ho-hum, ho-ho decorations dragged down from the attic? This package will make this year’s giving season a true memory maker thanks to the Grange Hall pros dazzling your digs. That in itself is a $7,500 value. Then to show off your new look, Dallas’ fav Chef Sharon Hage will plan and execute a dinner for 10. (Restriction: Wine and spirits are not included.)

 Compliments of Sharon Hage and Grange Hall

  • THE SUITE LIFE AT LE MEURICE”* — A fashion lover simply cannot arrive in Paris without the appropriate wardrobe. Merry Vose is going to take care of that situation for the winner of this package. Thanks to a $5,000 gift certificate at Canady, she’ll put together such fashions that even the French will be impressed. And rightly so, since this package includes a four-night stay at Le Meurice plus special dinner for two in the hotel’s Alain Ducasse three-Michelin Star restaurant. During the stay, Merry will be the winner’s tour guide for behind-the-scenes of Paris Fashion Week including premium seating at Dior and Celine, plus a private tour of the Hermes family museum inside the flagship store. And what is fashion without jewelry? How about visiting the Parisian private studio-workshop of the queen of contemporary costume fashion jewelry, Marie-Noëlle. If a little breather is needed, an exclusive tour of the gardens of Versailles, including a private tour of the Orangerie of Louis XIV is on the docket.  (Restriction: Dinner does not include wine.)

Compliments of Le Meurice, Céline, Dior, Merry Vose, Canary, Hermès and Strong Travel Services

The Suite Life At Le Meurice**

Life As Royals: Private, Princely, Porcelain**

  • LIFE AS ROYALS: PRIVATE, PRINCELY, PORCELAIN”* — Leave it to the Grange Hall team to take the art of design and dining to a whole new level. They’ve arranged for a two-night stay for two people at the Kempinksi Four Season in Munich and not just for sightseeing. The winner will be treated along with an exclusive VIP tour for up to eight guests of the fame Nymphenburg’s workshops where the world-famous porcelain is made. Afterward His Royal Highness Prince Luitpold of Bavaria and his wife, Katrin Beatrix, will host a dinner in the blue room of the manufactory overlooking the Nymphenburg palace. And, no, the royals will not be cooking the meal. They’ll have their private chef prepare the feast that will include wine from the prince’s wine cellar. All of this is in preparation for the Grange professionals’ providing the winner with a $10,000 credit and their advice on designing his/her own custom pattern china.

Compliments of Grange Hall and Porcelain Manufactory Nymphenburg

  • SANTA’S VILLAGE IN HIGHLAND PARK” — How about being a top-tier Santa Claus this year and getting a load of thank you notes? That’s exactly what’s going to happen for the winner of this package. Instead of a workshop with elves at the North Pole, s/he will have the shops and restaurants at Highland Park Village. For supreme convenience, a personal valet will meet and assist the winner upon arrival and departure between Thanksgiving and New Year’s. And to ease the post-holiday bills letdown, the winner will have $5,000 gift certificates for HPV, Hadleigh’s and Madison, as well as $3,000 for Market and $2,000 to spend on holiday cards customized by Ellis Hill. You’ll look to all your friends like a big spender with spending a penny… unless you want to. To look spectacular during the shopping spree and party season, Frédéric Fekkai will provide weekly manicures and blowouts from November 20 through New Year’s Eve. And don’t worry about ruining that manicure with giftwrapping and bow tying. A personal shopper will arrange for the gift to be wrapped and delivered to the winner’s home.

Compliments of Highland Park Village, Market, Hadleigh’s, Ellis Hill, Madison, and Frédéric Fekkai

Santa’s Village In HIghland Park**

Mon Chateau Privé**

  • MON CHATEAU PRIVE”* † — This package is tailor-made for the most worldly travelers. Imagine having a chateau situated on 154 acres in the South of France with its seven bedrooms plus a butler! How simply marvelous for the lucky 14, who will be able to explore the surrounding nature preserve, visit the neighboring Aries, Avignon, St. Remy and Aix, relax by the pool and/or play tennis after breakfast on the terrace. For the winner of this package, there is also two-night stay for two at the Esprit Saint Germain Hotel in Paris on the way to or from the chateau.

Compliments of Ann and Lee Hobson, Esprit Saint Germain Hotel and Strong Travel Services

* Airfare not included. 
** Graphics provided by 2017 Art Ball
† Mutually agreed upon date(s).

JUST IN: Dallas Cowboys’ Wunderkind Dak Prescott And Coach Of The Year Jason Garrett To Walk The Children’s Cancer Fund’s Runway

Children’s Cancer Fund‘s Executive Director Jennifer Arthur is whooping it up. She just revealed that Honorary Co-Chairs/former Dallas Cowboys quarterbacks Troy Aikman and Roger Staubach will be joined at the Friday, April 21st fundraiser — Broadway Nights and Runway Lights — by the new Cowboys starting quarterback/cutie pie Dak Prescott.

Dak Prescott*

Jason Garrett*

Also, escorting Children’s Medical Center pediatric oncology patients on the runway will be Cowboys coach/Coach of the Year Jason Garrett, plus a heck of a lot of other well-known and photographed folks.

Tickets are available for the dinner, applauding and dancing at the Hilton Anatole here!

* Photos provided by Children's Cancer Fund

JUST IN: Annual TACA Lexus Party On The Lawn Is Relocating From The Mansion To AT&T Performing Arts Center’s Sammons Park

Don’t plan on heading to the Mansion for the annual TACA Lexus Party On The Green, because it’s moving to the Sammons Park in the AT&T Performing Arts Center on Friday, May 12, with former Cattle Baron’s Chairs Katherine Wynne and Tia Wynne as the co-chairs.

Katherine Wynne (File photo)

Tia Wynne (File photo)

Is it because of the Mansion’s mega-renovations? According to TACA Carlson President/ Executive Director Wolford McCue, “TACA’s mission is to support the performing arts community, so not only is the AT&T Performing Arts Center the perfect backdrop for TACA Party on the Green, it also provides us more space to showcase several of our beneficiaries. Tia and Katherine have planned an incredible evening with local celebrity chefs and performances by TACA supported arts organizations, all with the goal to raise critical funding for the local arts.” 

Party on the Green (File photo)

It will have the traditional wine cork pull, music and silent auction. As of today, the participating chefs will include: Chef Dean Fearing of Fearings Restaurant, Chef John Gilbert of G Texas Custom Catering, Chef Jeffrey Kollinger of Tillman’s Roadhouse, Chef Sader Matheis of Salum Restaurant, Chef Sonny Pache of Ocean Prime and Rosewood Ranches Waygu Beef, Chef Tom Parlo of Rosewood Mansion on Turtle Creek, Chef Janice Provost of Parigi, Chef Daniele Puelo of CiboDivino, Chef Gianni Santin and Chef Tida Pichakron of Haute Sweets Patisserie, Chef Andrew Swanson of Wolfgang Puck and Chef John Tesar of Knife at The Highland Dallas.

Presented by Highland Park Village, the event tickets are on sale. VIP tickets (translation: early-bird entry of 6:30 p.m.) are $500 and general admission for the 7:30 p.m. start at $375.

Just Say Yes’ “Building Bridges” Will Celebrate With Romos, Brown And Chances For Gragg Gems, Royal Dining, Grelle Artwork And More

Tony and Candice Romo*

David Brown*

As if having former Dallas Police Chief David Brown as the keynote speaker and Honorary Co-Chairs Candice and Tony Romo weren’t enough for the 7th Annual Just Say Yes (Youth Equipped to Succeed) Celebration’s Building Bridges,” organizers have put together quite a line up for the Wednesday, April 19th raffle and live auction fundraiser at Belo Pavilion.

Sue Gragg necklace*

For the raffle, it will be “a custom-made diamond necklace by jewelry designer extraordinaire” Sue Gragg. The winner will be able to select their choice of an 18-karat white, yellow or rose-gold necklace. And to add that personalized touch, they’ll have “their name, or a word of their choice, encrusted with diamonds.” If your chance ticket is picked, you’ve got your Mother’s Day gift locked down! The value of the necklace is $1,400 with raffle tickets going for $25 each or 5 for $100. The raffle winner does not need to be present to win, and there is no limit to ticket purchase. Raffle tickets are available here.

There’s an added incentive to buy those raffle tickets online. There will be a drawing prior to the event to have a VIP meet-and-greet photo opp with keynote speaker Brown.  The Photo-Opp winner must be present to win. Each raffle ticket purchase serves as one entry into the contest.

In addition to a silent auction, there will be a live auction including:

Darren McGrady (File photo)

  • A Royal Dinner Party by Eating Royally Owner/Chef Darren McGrady (Value: $5,000) — Chef Darren will prepared a three-course dinner for ten at your home, just like he did for Queen Elizabeth II and Princess Diana. After dinner, he’ll regale guests with stories about the good old days at the palace.
  • A Week in Kauai, Hawaii (Value $3,000) — With plenty of time to plan, four guests will enjoy the luxury lifestyle at the Kauai Marriott Resort and Beach Club’s oceanfront digs from April 14 thru 21, 2018. Whether it’s just taking it easy lounging on the beach or checking out the sites where major Hollywood films have been made, Kauai has everything.
  • Western Artist/Member of Cowboy Artists of America Martin Grelle Artwork — Two pieces of art by the renowned Western art master will be up for bid.
    • The first piece is a 13” by 10” original drawing in custom frame of a Native American on horseback. (Value $3,800)
    • The second is a 33” by 38” giclée of “Prayers of the Pipe Carrier,” which Grelle created a few years ago.  It is an artist personal proof, No. 4 of 5. BTW, the original won the Buyers Choice Award at the 46th Annual Cowboy Artists of America exhibit in 2011. (Value: $1,750)
  • Two-Night Hunting Trip at Giesecke Ranch (Value: $2,500) — For the hunter, the Giesecke Ranch outside of Llano is the perfect place to hunt deer, turkey and wild boar. In addition to having the use of a crew cab pickup, the winner will have ranch owner Dick Giesecke himself assist in finding the spots to explore.

(This offer expires December 31, 2018, and does not include Thanksgiving, Christmas or opening weekend of hunting season.)

Building Bridges*

Regarding this year’s theme — “Building Bridges —  Just Say Yes Development Director Marissa Leach explained, “Just Say Yes is ‘Building Bridges’ this year because we recognize the need for connection. Our youth can set the stage for a stronger connection with each other, their families and ultimately our community. With your support, we can further the Just Say Yes cause by building connection in our youth, ultimately creating long-lasting connectedness within our community.”

While individual tickets are $250, $1,000 will get two tickets plus the photo opp with David B.

* Photo provided by Just Say Yes

Côtes Du Coeur Catalog Preview Party Reveals “Wonderful Things” For The American Heart Association Dallas/Fort Worth Fundraiser

Thursday night was just popping with news like a North Texas thunderstorm. After announcing plans for the 2017 Celebrating Women Luncheon at Peggy and Leonard Riggs’ home across from the Dallas Country Club, Tucker Enthoven scurried over to her Preston Hollow estate to host the Côtes du Coeur Catalog Preview Party.

And, boy, have Côtes du Coeur Co-Chairs Kelly and Dave Pfeil put together a collection of auction items, chefs and wines for the Saturday, April 22, dinner/auction at the Omni Dallas! It’s enough to make one’s heart go pitty pat.

And speaking of the heart, the American Heart Association Dallas/Fort Worth fundraiser is a personal undertaking for Kelly and Dave. As Kelly said, “We have lost three immediate family members to heart issues. Dave’s brother had a valve replacement and his father, after two heart attacks, has six stents.”

According to Dave, “Kelly’s career as a PhD scientist in research and development of food and beverage was devoted to heart-healthy products, by eliminating and reducing trans and saturated fats and reducing sugar and sodium, with Coca-Cola and Frito Lay. Our common desire to save and improve lives keeps us involved with the work of the AHA.”

To bring in the funding for heart disease research and treatments, Auction Co-Chairs Georgia Davis and Kim Bannister have put together the following:

  • The City of Lights – a Private Parisian Tour: The winning bidder will gather a group of up to 20 people, or a more intimate group if you prefer, to have the Louvre and Palace of Versailles all to yourself!
    • The LouvreThe Louvre averages just under 30,000 visitors per day. Often crowds are 15 deep in front of the Mona Lisa. BUT, your group will wander the Louvre filled with works by the world’s greatest artists without any distractions. Crowds will not obscure your appreciation for Leonardo da Vinci’s Mona Lisa, Michelangelo’s Dying Slave, the Winged Victory of Samothrace or the Venus de Milo. Delight in 3 hours (6:30 to 9:30 p.m.) of uninterrupted bliss in the largest museum in the world.
    • The Palace of Versailles – The next afternoon (or previous afternoon), experience the approximately 2,000 acres of Palace of Versailles’ incredibly beautiful gardens.  From 2:30-5:00 p.m., marvel at the symmetry of the gardens, enjoy the fountains, tour the stables and contemplate what it took to create such a marvelous estate.
  • Behind the Scenes with Filmmaker Ken Burns: Shadow Emmy Award-winning Ken Burns and the writers, producers, and other film makers that work with Ken producing amazing films of America’s history at his studio in Walpole, New Hampshire. View clips of upcoming films such as “The Vietnam War” and “Country Music.”
  • Montana Mountain Retreat: Embrace nature’s beauty as your group of eight fish, hike and explore the mountains of Montana. Relax in a beautiful 4-bedroom, 2-cabin home by the natural treasure of Flathead lake. Explore the Glazier National Park or sail to Big Fork, Crazy Horse Island for excursions during your 6-night/7-day retreat.  
  • Experience Russian River Valley’s Merry Edwards: Experience the sights, sounds and tastes of the world-renowned Russian River Valley during a three (3) night stay at Merry Edwards’ extraordinary new guest house in Forestville. Your group of eight will be treated to a VIP winery tour and tasting at Merry Edwards winery.  Enjoy a relaxed dinner with Merry and Ken paired with library wines selected from their cellar. A true wine lover’s dream and a once-in-a-lifetime getaway featuring one of the greatest wine producers in California!

Richard Chamberlain (File photo)

Jim Severson (File photo)

Dean Fearing (File photo)

Kevin Garvin (File photo)

Matt McCallister (File photo)

Chad Houser (File photo)

As for the graze-around dinner, Chef Chair Richard Chamberlain of Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market has arranged for the following chefs to be stationed around the ballroom: Chef Aaron Staudenmaier of Shinsei, Lovers Seafood and Market; Jim Severson of Sevy’s Grill; Dean Fearing of Fearing’s Restaurant at The Ritz-Carlton; Kevin Garvin and Anita Hirsch of Neiman Marcus; David Holben of Del Frisco’s Double Eagle Steak House; John Tesar of Knife; Dan Landsberg of Dragonfly; Carl Murray of NOBU; Garth Blackburn of Sub-Zero/Wolf Showroom; Gerard Thompson of Rough Creek Lodge and Resort; Donald Chalko of Omni Dallas Hotel; Matt McCallister of Filament and FT33; Stephen Rogers of Gemma; Alex Astranti of Uchi; Angela Hernandez of Top Knot; Jody Denton and Stephen Kalil of Frito-Lay Kitchen and Chad Houser of Café Momentum.

The wines for the evening will be led by this year’s Tete du Cuvee winner — Merry Edwards of Merry Edwards Winery and including B Cellars, Barnett Vineyards, Beaulieu Vineyards, Beringer Vineyards, Château Minuty, Checkerboard Vineyards, Clos du Val, Domaine Paul Blanck, Egelhoff Wines, Ehlers Estate, Etude House, Hall and Walt Wines, Herb Lamb Vineyards, J. Bookwalter Winery, Justin Vineyards and Winery, Loring Wine Company, Macauley Vineyards, Modus Operandi Cellars, Montagu Wines/ Silver Ghost, Mullan Road Cellars, Ramey Wine Cellars, Red Mare Wines, Schweiger Vineyards, Sequoia Grove, Stewart Cellars, Torii Mor, Trujillo Wines, Turnbull Wine Cellars and W and J Graham.

Tickets for the wining and dining are available here!

Junior League Of Dallas’ 55th Annual Ball Had The Best Of The Past Centerstage As It Took A Final Bow

For some, the Junior League of Dallas’ Encore gala on Saturday, March 4, at the Anatole was a time machine. For others, it was a history lesson of a bygone era when the annual fundraiser was a homemade production called The Junior League Follies. But on this night, it would be the last run of the annual fundraiser. As one organizer said, the 55-year-old event was going off into the sunset. And it was going out with a fanfare, thanks to Ball Chair Isabell Novakov.

Isabell Novakov

First, a little history lesson. The annual fundraiser started in 1962, when Jean Jarmon chaired the first Follies. It was a time when, as former JLD President/1973 Ball Chair Linda Custard recalled with 1977 Ball Chair Gail Madden, the late Doug Perry would create the Follies’ program and songs. For weeks leading up to the show, the JLD members, their husbands and kids would practice for the big show. Talk about “Babes In Arms!” Said Gail, who like Linda was wearing a Gardenia wrist corsage: “We filled the ballroom. That was kind of the heyday.”

Linda Custard and Gail Madden

During those early years, the social season from October to January was dominated by the debutante season, with galas like the Crystal Charity Ball, the Beaux Art Ball and JLD Follies still in their infancy.

But those early Follies undertakings were largely made possible by the fact that women weren’t juggling families, jobs and JLD commitments. Despite the group’s membership growing over the years, the involvement by JLD members and their families transitioned to the demands of the changing times.

Tanya Foster and Paige Slates

The Follies didn’t immediately disappear. But, standing in the reception area outside the Chantilly Ballroom, 2000 Ball chair Debbie Oates said that she saw the writing on the wall when big-name talent began hitting area fundraisers and more and more nonprofits fought for the dollars. She recalled how in her early years as a JLD member, the members would make the decorations and the costumes and try out for parts in the program. But the demands of family, JLD volunteer hours and jobs were reducing the woman-power for the show. So, Debbie slightly slimmed down the emphasis on the production and undertook the transition to a ball setting.

The next year, Ball Chair Nancy Saustad downsized things to a “mini-Follies,” and 2002 Ball Chair Tanya Foster admitted that she finally put the kibosh on the Follies.  

Past Junior League of Dallas Ball chairs

But standing in the VIP reception area, it was like a college reunion with some of the 55 past chairs being the center of attention after posing for a group photo in the ballroom.

Susan Roberds, Karen Shuford, Lydia Novakov, Tomas de la Mata, Debbie Snell and Louise Griffeth

Honorary Chair Karen Shuford, who had made her ball gown the year she chaired the event in 1984, had once again proved her “tailor talents” by making her own gown (black, with a blue overlay) for this evening… Former Fairmont Catering Director Tomas de la Mata, who had been so involved in the Follies during his many years at the Fairmont, was greeted by the likes of former chairs Susan Roberds (1995), Lydia Novakov (1991), Debbie Snell (1992) and Louise Griffeth (1990) like a star football quarterback. Recalled Louise about the Follies: “All the generations used to come. It was a blast!”

Joan Eleazer

Lynn McBee

Amy Turner

Tanya Foster

Elizabeth Gambrell

Wendy Messmann

In front of the ballroom were displayed the gowns of past chairs — Jan Pickens (1980), Joan Eleazer (1985), Lori Whitlow (2003),  Lynn McBee (2004), Amy Turner (2009), Angela Nash (2010), D’Andra Simmons Lock (2011),  Elizabeth Gambrell (2012), Wendy Messmann (2013) and others.

When the doors of the ballroom opened, it was obvious that second-generation JLD Ball Chair Isabell had created an elegant setting with just enough nostalgia for the Ball’s swan song. In addition to round and longer-than-long tables for the three-course dinner (first course: Bibb lettuce with red and yellow grape tomatoes, hearts of palm and lemon tarragon vinaigrette; entree: grilled filet of beef with peppercorn demi-glace potatoes au gratin with gruyere, fresh asparagus and heirloom carrots; and dessert: chocolate bavarois), there was a stage where a final mini-Follies would be performed by Bill Brantley, Clare Chaney, Rachel Davis, Patti Flowers and Kate Newman with Charlotte Ball belting it out.

Encore ballroom

At one point in the evening’s festivities, Linda Custard was asked her thoughts about the annual event’s closing act. “I think it’s just changing times,” she said. “It’s sad from a personal point of view, but [the proliferation of competing galas is] so wonderful for our city.” Then again, who knows? Perhaps in the years to come, like Brigadoon, the Follies/Ball may appear again to raise funds and memories.  

For more photos of the guests and gowns of yesterday, check out MySweetCharity Photo Gallery.

MySweetCharity Photo Gallery Alert: Junior League Of Dallas’ “Encore”

Former Junior League of Dallas Ball chair gowns

The Junior League of Dallas’ “Encore” on Saturday, March 4, was actually a 55-year-old tradition “going into the sunset.” In the Anatole’s Chantilly Ballroom reception lobby, there was a nostalgic collection of former ball chairs’ gowns while “oldtimers” recalled past glories to the delight of newbies.

Susan Roberds, Karen Shuford, Lydia Novakov, Tomas de la Mata, Debbie Snell and Louise Griffeth

Inside the ballroom was a stage all set for a group photo of the past chairs and just one final mini-follies.

Junior League of Dallas Ball chairs, past and present

As the post is being prepped, check out the gowns, gals and gents at MySweetCharity Photo Gallery.

YPO Gold Members Get A Class In Genetics At Baylor’s Sammons Center

John D. Harkey Jr. is a true Renaissance man. Besides heading up the Dallas company called Consolidated Restaurant Operations, he’s a longtime private-equity investor and co-founder of a gene therapy company called AveXis Inc., which Goldman Sachs recently took public. He’s also a Baylor Health Care System Foundation board member and, together with Peni Barfield, the current education chair for the Dallas YPO Gold group—a group of successful CEOs who are at least age 49. 

John Harkey, Peni Barfield and Camila Iribe Orive and Adolfo Orive

So, it made perfect sense when John went last June to Robin Robinson, president of the Baylor Foundation, and asked whether Baylor would consider hosting the YPO group for a dinner and educational session on the increasingly important field of genetics. Robin not only said yes, he said, “It’s on us.” Which led to the event for about 100 YPO Gold members and their spouses Thursday, March 2, at Baylor’s Charles A. Sammons Cancer Center. 

Stephen Lerer, Libby Allred and Barbara Crow

Myrna Schlegel

Patty and Mark Langdale

As attendees including Craig Hall, Myrna and Bob Schlegel, Brent Christopher, Barbara and Steve Durham, Libby Allred, Barbara Crow, Camila Iribe Orive and Adolfo Orive, Caroline and Rick O’BrienJane Saginaw Lerer and Stephen Lerer, Ashley Arnold, Leslie and Nick Merrick, Patty and Mark Langdale, and Todd Furniss gathered to enjoy the delicious dinner, there was an extra sense of anticipation in the air. About 70 of the 100, it seems, had agreed in advance a while ago to undergo genetic testing. And tonight, the results of their collective—and anonymous—gene profiles were going to be revealed. Talk about a dessert surprise!

Rick OBrien

Leslie Merrick

Nick Merrick

Jane Saginaw Lerer

Before introducing several top experts in the field to the YPOers, Robin told the group that genetics is “one of the fastest-moving areas in medicine,” and that he himself had “spit in a cup” once for the company called 23andMe. The result: Robin was told that 95 percent of his ancestors were from Northwest Europe … and he had a 70 percent chance of hair loss!

Richard Gibbs

The foundation president then gave way to Richard Gibbs, Ph.D., the founder and director of the Human Genome Sequencing Center at the Baylor College of Medicine. Gibbs explained that there are several good reasons for a person to pursue genetic testing, including if you have a genetic disease or if you’re considering having children.

Next on the program were Peter Dysert II, M.D., who’s chief of the pathology department at Baylor University Medical Center, and George Jackson “Jack” Snipes, M.D., Ph.D., the co-medical director, molecular pathology, at BUMC. Snipes explained some genome basics, and shared the amazing fact that humans share 99.5 percent to 99.9 percent of their DNA with each other. The more “SNPs” (or “snips”) that you share with a group—SNPs are the most common type of genetic variation among people—the more you are like that group, Jack went on.

With that, it was time to reveal the YPO Gold group’s collective genetic profile. In terms of average ethnicity, the experts explained, the bulk of the group broke down like this: 36 percent were of British/Irish ancestry; 26 percent were German/French; 14 percent were Ashkenazi Jew; and 7 percent were Scandinavian. Then the experts turned to the business of recessive genes among the group, and revealed the following: 22 of the 70 (or 31 percent) were carriers of 29 different inherited genetic disorders. Three were carriers for cystic fibrosis; three were carriers for Smith-Lemli-Opitz syndrome (that’s an error in cholesterol synthesis); and three were carriers for “apnea following anesthesia.” 

Robin Robinson, Peter Dysert II, Jack Snipes, Michelle Shiller, Connie Bormans and James Denison

But, that’s not all as scary as it might sound, the group was told. While everyone is very likely a carrier for something, it’s important to know, especially for your children’s sake, whether both of your parents may have carried recessive genes, the attendees learned. With that, James C. Denison, Ph.D.—he’s the resident scholar for ethics with Baylor Scott & White Health—told how his son had suffered from a very rare form of cancer caused by a genetic mutation, and how he prays every day that the mutation will be reversed.

The evening wrapped up with a presentation by a Houston company called Gene By Gene Ltd., which started off specializing in DNA-based ancestry and geneology before expanding into the medical and research fields. The company’s mission is to “unleash the power of genetic testing for everyone, giving unparalleled insight into ourselves and the future.” Filing out of the Sammons Center around 9 p.m., members of the YPO Gold group had a much better understanding of that power—thanks to Robin, John, and Peni.  

For more photos, check out MySweetCharity Photo Gallery.

MySweetCharity Photo Gallery Alert: Baylor Health Care System Foundation YPO Gold Supper

John Harkey, Peni Barfield and Camila Iribe Orive and Adolfo Orive

The Baylor Health Care System Foundation hosted a dinner for Dallas’ YPO Gold members and their spouses. But what was served up was more than just a tasty meal on Thursday, March 2, at the Charles Sammons Center. The genetic makeup of the guests was the main course provided by experts in the field of medicine and ethics.

Myrna Schlegel

Craig Hall

As the post is being prepared, get a look at some of the gold-standard types of YPO at MySweetCharity Photo Gallery.

North Texas Food Bank Makes Changes In Its Annual Food Raising Event With Cowboys And Chefs

Change is in the air. The North Texas Food Bank has made changes for its fundraising “Taste of the NFL.” First, the name has readjusted. It’s now known as “Taste of the Cowboys.” And they don’t mean rodeo types.

Taste Of The Cowboys*

Second, the location has been moved from AT&T Stadium (the home turf for the Dallas Cowboys) to The Ford Center at The Star in Frisco (aka the new home base for the Dallas Cowboys).  

But what stays the same is the involvement of past and present Dallas Cowboys, entertainment (Reckless Kelly) and top-area restaurants and chefs participating Shinsei, The Capital Grill Plano, Seasons 52, Asador, Lockhart Smokehouse, Texas de Brazil, Del Frisco’s Double Eagle Steak House, Bistro 31, Kent Rathbun, Taverna, Toulouse, The Common Table, Perry’s Steakhouse And Grille, Cane Rosso, Howard Wang’s China Grill, il Calabrese Ristorante And Bar, Yucatan Taco Stand, Mayfield Ice Cream, The Oceanaire Seafood Room, Tupelo Honey Southern Kitchen And Bar, Legends Hospitality, Cowboys Club, Off the Bone Barbeque, Frosted Art, Omni Frisco Hotel/Neighborhood Services, Rye. Craft Food And Drink, La Duni and Mi Cocina.

Reckless Kelly*

The shindig takes place on Sunday, May 7, with the Main Event taking place from 6 to  10 p.m. For a few bucks more, the VIP Event (5 to 6 p.m.) is available.  Tickets are online now!

Presented by Caliber Collision, all proceeds from the tasty event will benefit NTFB’s child programs.

* Graphic and photo provided by North Texas Food Bank

Dallas Women’s Foundation’s Ros Dawson Thompson Hosts A Dinner For Maura And Young Leader Awardees To Get To Know Each Other

While the Dallas Historical Society was “celebrating Texas” at Julie and George Tobolowsky’s home staring at walls of vintage map on Wednesday, March 1, NorthPark was buzzing with activity. At Vineyard Vines, Lee Park Junior Conservancy’s 9th Annual Day At The Race’s Co-Chairs Camille Cain Barnes and Tyler Stevens were kicking off plans for the Saturday, May 6, fundraiser for Lee Park and Dallas Women’s Foundation President/CEO Ros Dawson Thompson was hosting a dinner at Seasons 52 as a get together for the 2017 Maura Women Helping Women and Young Leader Award recipients. Here’s a report from the field about the gals at Seasons 52:

On Wednesday, March 1, at Seasons 52 at NorthPark Center, Dallas Women’s Foundation held a dinner for the recipients of its 2017 Maura Women Helping Women and Young Leader Award to meet each other, the co-chairs and DWF leadership.

DWF will honor this illustrious group of leaders, who have positively impacted the lives of women and girls in the North Texas area, at the Leadership Forum And Awards Dinner, presented by AT&T, on Tuesday, May 9, at the Dallas Omni Hotel. Co-chaired by Cheryl Alston and Laura V. Estrada, the fundraising dinner will include a presentation of the Maura Awards and Young Leader Award, presented by Capital One.

The evening will also feature keynote speaker Carla Harris, Vice Chairman, Global Wealth Management, Managing Director and Senior Client Advisor at Morgan Stanley. Harris is the author of “Strategies to Win” and “Expect to Win,” and a presidential-appointed chair of the National Women’s Business Council.

Dallas Women’s Foundation President and CEO Roslyn Dawson Thompson said, “We are truly inspired by these women and their stories of success in their professional lives. We look forward to celebrating their accomplishments on May 9.”

From the left: (standing) Ellenore Baker, Roslyn Dawson Thompson, Hind El Saadi El Jarrah, Laura V. Estrada and Cheryl Alston; (seated) Tonya Parker, Lupe Valdez and Cynthia Nwaubani*

The Maura Women Helping Women Award recipients are Texas Muslim Women’s Foundation Executive Director Hind El Saadi El Jarrah, Ph.D.; TexProtects (The Texas Association for the Protection of Children) Founding CEO Madeline McClure, LCSW; Judge of the 116th Civil District Court in Dallas County The Honorable Tonya Parker; and Dallas County Sheriff Lupe Valdez. The Young Leader Award will be presented to Wells Fargo and Company Relationship Manager Cynthia Nwaubani, CPA .

For those interested in purchasing tickets to the dinner, which start at $150, or a sponsorship, visit https://www.dallaswomensfdn.org/2016/events/leadershipawards.

* Photo provided by the Dallas Women's Foundation

Celebrity Chef Nancy Silverton Brought “Zest” To Sold-Out Lunch Fundraiser For VNA Programs

Nancy Silverton

There’s just something about the creation of a meal that is both soothing and magical. At the Haggerty Kitchen Center on Mockingbird, it came together for the Celebrity Chef Luncheon Tuesday, February 28. As Los Angeles-based James Beard Foundation 2014 Outstanding Chef Awardee Nancy Silverton prepared for a demonstration, the sold-out crowd including Honorary Chair Sara Fraser CrismonPaula Lambert, Rena Pederson, Caren Prothro, Mary Martha Pickens, Fanchon and Howard Hallam, Anne Leary, Cathy Buckner and Lucian LaBarba with Christina LaBarba gathered. Paige McDaniel proclaimed, “This is one of my favorite events.”

Sara Fraser Crismon

Howard and Fanchon Hallam

Lucian LaBarba, Jennifer Atwood and Christina LaBarba

But before things got started and folks checked out the silent auction items, Empire Baking Company’s Meaders Ozarow recalled her childhood with her creative mother. The twosome would drive in from Abilene and visit NorthPark Center with its Magic Pan, Carriage Shop and Neiman’s. It was her mother’s creative spirit that both baffled Meadows and planted the seeds for her own talents.

Janet Ryan

But all too soon, the program was underway with VNA Board Chair Janet Ryan revealing that it was also President/CEO Katherine Krause’s birthday. Instead of blowing out candles on a cake, Katherine focused on the importance of the fundraiser that would provide funding for the Meals on Wheels and Hospice Care programs.

Katherine Krause

Katherine told of heart-wrenching numbers and stories about the people served by VNA’s Meals on Wheels program. For instance, 65% of the 4,600 home-bound and in need of the service are women. Of that number, 14 are more than 100 years old. The oldest is 105. Katherine shared the story about hospice-client Priscilla Hartman, who had just recently died at the age of 107. She had started using Meals on Wheels in her 90s. While others her age had found a comfy couch to retire to, she had discovered a new life literally by volunteering at Parkland holding newborn babies until her retirement at the age of 92.

Speaking of hospice, Katherine reminded the guests that Medicare covers hospice care for those over 65 years of age. On the other hand, VNA’s Hospice Care is able to step up and help those under 65 in need of hospice care.

VNA kettle

Chris Culak and Paige McDaniels

Next up was VNA Director of Development Chris Culak, who reported that each year VNA has to spend about $300,000 to replace the kitchen equipment that provides 6,000 meals daily. He then directed the attention to a kettle displayed on the terrace that was the size of a small car. It carried with it a price tag of a SUV — $40,000. But it alone can produce 1,800 meals. Chris then made the request that people donate to the Kitchen Fund to help replace the equipment.

But the day’s program wasn’t to focus on the deeds achieved daily by VNA. Its focus was Nancy, who had also been heavily involved with Meals on Wheels in LA.

Kale salad with zest grater

Despite having more experience and credentials than could be put into that kettle, Nancy walked the room through the creation of her Kale Salad with Ricotta Salata, Pine Nuts and Anchovies. She emphasized the fact that despite 21st century techie tools found in many kitchens, she still prefers some old favorites like her zest grater. She also stressed the importance of fresh ingredients. Despite the initial eye shifting by some members of the audience at the thought of kale and anchovies being tasty, they changed their tunes when a parade of servers presented plates with the salad to kick off their family-style meal made up of recipes (Flattened Chicken Thigh with Charred Lemon Salsa Verde; Pasta Salad with Bitter Greens, Parmigiano Cream and Guanciale; Oily Galicky Spinach; Glazed Onions Agrodolce; Bean Salad with Celery Leaf Pesto; Marinated Lentils; Slow-roasted Roma Tomatoes with Garlic and Thyme; Marinated Roasted Sweet Peppers; and Four-layer Salted Chocolate Caramel Tart) from Nancy’s recently published cookbook, “Mozza At Home.” Organizers were so smart. In listing the various items on the menu, they also included the page on which the recipe could be found.

One guest later admitted that she went home and tried the recipe, only to discover that it was just as good as what had been served at the luncheon.

In between stages of preparation, Nancy provided anecdotes like the fact that the VNA’s purchase of 400 copies of her new cookbook “Mozza At Home” as favors had turned out to be a record-breaker for her. The book was the result of Nancy’s realizing that after rising up the food chain and running six restaurants in the U.S. and Singapore, she had gotten sidetracked from her original love of cooking for friends. During a restful trip to Italy, she started rediscovering the joy of food, friends and fresh ingredients. She also realized that other hosts/hostesses found themselves in similar situations. So, she put together 19 menus with easy-to-follow recipes that could be prepared in advance and interchanged.

But her work wasn’t done. Later she would do another demonstration for the sold-out Celebrity Chef Dinner.

For more pictures from the food-fest fundraiser, check out MySweetCharity Photo Gallery.

Retired Attorney Suzan Fenner And Northwood Woman’s Club To Receive Our Friends Place’s 13th Annual Ebby Award At April Gala

Ebby Halliday Acers (File photo)

The late Ebby Halliday Acers would have been 106 years old this month. Despite the loss of the first lady of residential real estate a year-and-a-half ago, her memory and inspiration continue. Timed in sync with Ebby’s natal day is the announcement of the Annual Ebby Award that is presented by Our Friends Place for those contributing to the advancement of girls and/or women.

Our Friends Place Executive Director Sue Thiers Hesseltine revealed the 13th Annual Ebby Awardees will be retired partner of Gardere Wynne Sewell LLP Suzan E. Fenner and the Northwood Woman’s Club.

According to Sue, “Both award winners are truly passionate about serving our community and engage with a number of nonprofits, providing leadership and resources that contribute to the advancement of girls and women in North Texas. Suzan and the Northwood Woman’s Club have made Dallas a better place.”

Past recipients include Ebby, Sarah Losinger, Barbara S. Cambridge, the National Council of Jewish Women of Greater Dallas and Leigh Richter.

The presentation of the award to Suzan and the Northwood Woman’s Club will be made at the 14th Annual Our Friends Place Gala Auction And Casino Night on Saturday, April 29 at the Omni Dallas Hotel. Joining Event Co-Chairs Tonnette Easter, Barbara Milo and Leslie Simmons will be Honorary Co-Chairs LuAnn and George Damiris and Debbie and Jack Gibson.

The full release of the announcement follows the jump.

[Read more…]

MySweetCharity Photo Gallery Alert: VNA’s 2017 Celebrity Chef Luncheon

Nancy Silverton

Each day VNA turns out thousands of meals for those in need through its Meals on Wheels and Hospice Care programs.

But on Tuesday, February 28, the Haggerty Kitchen Center added a couple of additional feedings — VNA Celebrity Chef Lunch and VNA Celebrity Dinner — to provide $400,000 to support its programs.

Both events were sold out thanks to longtime supporters and food-lovers, and author/award-winning Chef Nancy Silverton demonstrating how to make a kale salad complete with anchovies yummy.

Kale salad with zest grater

While the post on the lunch is being cooked up, pictures are available over at MySweetCharity Photo Gallery.

Louise Herrington School of Nursing’s Going for Gold Gala Raised Funds For Scholarships With TV Producer Derek Haas Keynoting

In this world of high technology and ever-changing development in the health care world, the mainstay of the medical world is the legion of nurses who daily provide the personal and professional care so needed by patients. Needless to say, their education and training doesn’t come cheap. That is why the 6th Annual Going For Gold Gala’s “Coming Together To Make A Difference” benefiting Baylor University’s Louise Herrington School of Nursing (LHSON) on Saturday, February 25, at the Fairmont Hotel was so important.

Kristen and Jim Hinton, Shelley Conroy and Greg and Susan Pendleton Jones*

With 600 guests including Baylor Scott And White Health CEO Jim Hinton and his wife Kristen Hinton,  Baylor University Louise Herrington School Dean Dr. Shelley Conroy, Baylor University Executive Vice President Dr. Greg Jones and his wife Susan Pendleton Jones and Louise Herrington Ornelas, it was an occasion to “recognize and honor those who serve our communities — both the nurses who care for our sick and wounded and our selfless public servants in the police and firefighting communities.”

Two of those people were LHSON grad 1997 Jessica Haas and LHSON grad 2006 Annie Young, who work in the Richardson Independent School District as school nurses and saved two lives last fall.

On Monday, November 14, Jessica rescued a mom, Sarah Maupin, who had suffered a heart attack at Wallace Elementary just blocks away from the junior high. In addition to being featured in a report by WFAA (ABC) on Monday, November 14, and a story on KTVT (CBS) on Monday, December 5, Jessica was a guest on the Harry Connick Jr. Show on Wednesday, December 21.

During the week of December 5, a student collapsed on the track at Lake Highlands Junior High and Annie provided AED/CPR rescue.

Mary Ann Hill and Louise Herrington Ornealas*

Ray Vaughn*

In addition to celebrating Jessica and Annie, Gala Chair Mary Ann Hill arranged Baylor alumna/NBC-5 Co-Anchor Bianca Castro to serve as emcee. Adding to the special occasion were Dallas Police Officer Ray Vaughn’s singing “Be The Change,” and LHSON alumna Bailey Harrison Moore, BSN 2015, providing “a compelling testimony.”

Derek Haas and students*

With the help of volunteer Gala Task Force members and LHSON Student Ambassadors, Mary Ann also had silent and live auctions, as well as having Baylor graduate Derek Haas (no relation to Jessica) be the keynote speaker. In addition to co-creating and producing NBC’s hit television series “Chicago Fire,” “Chicago PD” and “Chicago Med,” his newest show, “Chicago Justice,” was just days away from premiering.

Past Going for the Gold Galas have featured champion athletes and celebrities such as: Noah Galloway, a wounded Operation Iraqi Freedom U.S. Army war veteran hero and finalist on “Dancing with the Stars” along with Dallas Cowboys Wide Receiver Terrance Williams in 2016; Heisman Trophy winner and NFL Quarterback Robert Griffin III (RGIII) and former Baylor linebacker and NFL Hall of Famer Mike Singletary in 2015; America’s gold medal legend Mary Lou Retton in 2014; former Dallas Cowboys running back Emmitt Smith in 2013 and Baylor’s championship-winning women’s basketball coach Kim Mulkey, who joined former Dallas Cowboys quarterback Troy Aikman in 2012.

LHSON is passionate about preparing exemplary nurses for the 21st century, and the key to doing that is recruiting and retaining outstanding students. Proceeds from the gala provide scholarships as well as funding for the new nursing school building in the Baylor University Medical Center at Dallas.

The evening was made possible thanks to the generosity of Louise Herrington Ornelas, Elizabeth and Drayton McLane Jr. and the following patrons and sponsors:

  • Golden Gran Gala Hosts — The Ginger Murchison Foundation, Suzanne and Tom Martin and Donna and Scott Miller
  • Gold Benefactor — Marie and John Chiles, Dr. and Mrs. J. Stuart Crutchfield, Shari and Terry Hill, Pam and Mike Jones and Martha and John Minton
  • Gold Patron — Dr. D.M. Edwards
  • Golden Sponsor — Jay and Jenny Allison, Susan Key and Gary E. Baker, Barnabas Foundation Inc./Anita Jones, Ruth and Don Buchholz, Sue and Rex Jennings, Laurie and Mark Nielsen, Alice and Ken Starr and Lois and Dexter Ward
  • Golden Friend — Rita and Carl Bonds, Mr. and Mrs. C. Robert Byrd, Joy (Helm) and Steve Cobb, Chris and Michael Felton, Karen and Paul McDonald, Cheryl and Ron Hylse Murff, Mr. and Mrs. Stephen D. Reynolds, Dr. and Mrs. David L. Ring, Dr. Lisa Stepp, Dr. Kathryn and Don Tinius and Terri Heard and Nancy Withrow
  • Sustaining Member — Dr. and Mrs. C. Brad Bowman
  • Video Underwriter — Brenda and Bob Barkley
  • Invitation Underwriter — Marie and John Chiles
  • Special Underwriter — Suzanne and Martin
  • Table Host — Prosperity Bank and Leisa and Jimmy Winters
* Photo credit: Mary and Michael Hammack

The 2017 Dallas Symphony League Orchestra Swans Flawlessly And Touchingly Bowed At The Meyerson

Oh, those Californians! Each year they have those itty-bitty Cliff Swallows return to Mission San Juan Capistrano on March 19th. As remarkable as that may seem to the West Coasters, the arrival of the swans to the Meyerson is truly memory-making each year.

On Saturday, February 18, 35 glorious white swans (aka Dallas Symphony Orchestra League Presentation debutantes) provided perfectly executed deep bows in support of the Dallas Symphony Orchestra at the Meyerson.

Jolie Humphrey, Eleanor Bond and Ginger Sager

And thanks to blonde DSOL President Sandy Secor, red-haired Ball Chair Jolie Humphrey and her committee (Lissie Donosky, Dixey Arterburn, Ginger Sager, Eleanor Bond and Therese Rourk) these swans had credentials that would have sent the California birds into a spiral diver. But more deb name dropping later.

2017 Dallas Symphony Orchestra League Presentation Ball debutantes and escorts

Before the presentation in the McDermott Concert Hall, photographer James French mounted a sky-high ladder to memorialize the debs and the Honor Guard escorts on the steps leading to the concert hall. “Is that everybody? Who’s missing? 35? I need the Honor Guards,” shouted James, as assistants counted heads and straightened hems. Various setups were needed: first, the debs, then the debs with Honor Guard escorts and then one with Jolie in the center. After the final group shot was taken, the debs and escorts joined their families for cellphone photos.

Sara Lee and Stan Gardner and Wendy Kumpf

Libby Bender, Catherine Lane and Rachel Faust

Downstairs, the cocktail reception was underway in the lower reception area. While black- and white-tie seemed the majority rule, red was also highlighting the area, thanks to Sara Lee Gardner, Wendy Kumpf, Elizabeth Magee, Catherine Lane, Libby Bender and Rachel Faust.

Still coquettish buds of deb Caroline Jones like

Ashley McGaw, Brindley Mize, Rachael Levy, Sarah Ransan, Arlin Dawson, Peyton Dean, Caroline LeCrone and Carling Crawford

and gal pal friends of the other debs held their own in an array of colors and necklines.

And speaking of those tricky décolletages, some of the ingénues in bare-shouldered gowns were seen having to hitch up downward-bound tops. While the usual glittery purses and stilettos accessorized the looks of the evening, one or two gals downgraded their aura by chomping on gum.

William Richardson and Heather Hall

Melissa Macatee and John and Barbara Stuart

Ken and Gina Betts, Molly Nelson and William Nelson

And if anyone was expecting drama, they were sorely disappointed. For instance, deb Gracie Beal’s folks, who had been divorced for ages, were front and center with their significant others — mama Simona Beal with Ryan Green and papa Andy Beal with his fiancée Olya Sinitsyna, who revealed that their baby boy was due on May 18… Terry Bentley Hill was on hand to support her god-daughter Abby Loncar and her mom Sue Loncar… One Honor Guard parent was Brad Cheves, who was attending his first DSOL Presentation Ball for his son, Kyle Cheves… Also attending their first DSOL Presentation Ball were Gina and Ken Betts for deb Molly NelsonMarsha Cameron and her husband Michael Halloran were returning for the presentation ball for their son Bryce Halloran, who would be escorting deb Marina Frattaroli. It was just two years ago that their daughter Alix Halloran was a deb… Among the grandparents in the crowd were William Richardson for deb Heather Hall, Gene and Jerry Jones for deb Caroline Jones and Honor Guard escort Shy Anderson Jr. and Barbara and John Stuart for grandson John Macatee… At least two sets of parents were providing both debs and escorts. In addition to daughter Catherine Kumpf making her debut, Wendy and Rick Kumpf’s son Henry Kumpf was a member of the Honor Guard… And then there were Ana and Jim Yoder. Not only was daughter Maria Yoder bowing, but her escorts were her brothers/Honor Guard members James Yoder Jr. and Peter Yoder.   

Kersten Rettig, McKenna Cook and Spencer Fontein

Kersten Rettig, whose daughter McKenna Cook was one of the debs, admitted, “I’m a little teary, in a good way. I never thought McKenna would do it. Jolie asked me a year ago if McKenna wanted to be a deb. But, the parents and girls have really connected! This is Dallas. This is tradition. This is for the arts. The pageant is 100 times better than I thought it would be!”  

Lissie Donosky, Dixey Arterburn, Eleanor Bond and Therese Rourk

Dallas Symphony Assembly officers

Honor Guard officers

On cue, the Meyerson chimes called the guests to their seats in the concert hall. Before the first deb stepped on stage, introductions of those who had made the event possible were made including Sandy, Jolie, her committee and the Assembly and the Honor Guard officers. Then emcee Stan Gardner asked the audience to show proper respect for the occasion. In other words, this wasn’t a dang pep rally.

Gracie Beal

Caroline Jones and Stephen Jones

Alicia Crenshaw and Bob Crenshaw Jr.

Caroline Pratt and Jack Pratt Sr.

With families seated near the stage and friends filling the rest of the floor, the Orchestra Tier and Loge, the presentation got underway. Upon her name being announced and her selected song being played, each deb appeared at the head of the stairs and was joined by her father or male family member. The couple then walked down the steps to center stage, where the gentleman kissed the deb on the cheek and took his place to her right. Then the deb made her formal bow, as her escort(s) stood to her left. On cue as she lifted her head looking at the escort(s), the lead escort walked over and offered his hand to help her rise. After a photo or two was taken by French’s team, the couple/trio walked to the stairs leading from the stage to the floor for a couple of more photos.

David Vaughan and Emily Vaughan

Will Cohn, Elizabeth Matthews and Tyler Doshier

Stan Gardner, Andrew Hatfield, Aspen Moraif and James Diamond

Perhaps the memory maker of the night was the presentation of Abby Loncar on the arm of her brother Patrick Long. Despite the Loncar family’s recent losses, it was obvious from the response of the entire audience that the community was truly rallying around Abby.

Abby Loncar and Patrick Long

After the final deb Maria Yoder and her brothers/escorts (James Yoder Jr. and Peter Yoder) left the stage, the entire stage was filled with the 2017 debutantes and their Honor Guard escorts, to a standing ovation.

2017 Dallas Symphony Orchestra League Presentation Ball debutantes and escorts

Stan then asked the guests to stay in place as Don Averitt and Mark Averitt directed the deb mothers, who had been seated on the aisles, to the lobby’s dance floor. The fathers, who had been seated in rows along the Orchestra Terrace, also departed to join their wives.

Wendy Kumpf, Simona Beal and Karen Jones

As anxious parents waited for their daughters to arrive at the dance floor, the rest of the guests filled the overhead balcony and lobby to see the first dances. Thanks to coordinators who served as traffic cops, a walkway through the crowd was created to allow the escorts to bring the debs to the floor.

Gabby Crank

Bailey Turfitt

Once there, the escorts peeled off and the debs sought their smiling parents. The debs looked so very relieved to have the bow over with, and the fathers looked a bit apprehensive about the next part of the evening — the first dance of the night. But the dads and debs had nothing to fear. Despite the crowded dance floor with the white billowing gowns, it was rather dreamy. Then the conditions got even more jammed with the escorts and mothers joining the debs and dads for a Glenn Miller tune, thanks to the Jordan Kahn Orchestra.  

Dancing debs and dads

While some continued to fill the dance floor, others headed to their tables for a salad (medley of baby greens, purple beets, goat cheese, walnuts and herbal vinaigrette dressing), entrée (grilled herb crusted beef filet with sherry reduction sauce, seasoned-roasted potatoes, tri-color carrots and steamed asparagus) and dessert (raspberry mousse tart and white and dark chocolate tower Swiss roll).

For more photos of bowing, dancing and beautiful peeps, check out MySweetCharity Photo Gallery.

MySweetCharity Photo Gallery Alert: 2017 Dallas Symphony Orchestra League Presentation Ball

2017 Dallas Symphony Orchestra League Presentation Ball debutantes and escorts

The Dallas Symphony Orchestra League Presentation Ball blends youth with tradition for the benefit of the Dallas Symphony Orchestra. On Saturday, February 18, 35 young women in white ball gowns made their debuts to the approval of their families and the cheers of their friends at the Meyerson.

Stephen Jones and Caroline Jones

Of course, it helped to have loads of Honor Guard chaps in white tie and tails to escort them from the stage and on to the dance floor in the lobby.

Dancing debs and dads

While the post is being prepared, check out the 60+ pictures at MySweetCharity Photo Gallery.  

VNA’s Celebrity Chef Nancy Silverton’s Lunch And Dinner Resulted In Gang-Buster $400,000 With Kale And Anchovies For The Hungry

Just as predicted, the VNA Celebrity Chef Luncheon/Dinner proved to be money makers. And why not? Supreme Chefist Nancy Silverton was a major-league hit making kale and anchovies seem downright tasty and healthy.

Meaders Moore Ozarow and Nancy Silverton

While coverage is yet to come, the accountants’ tally is already in. For the two events combined, a whopping $400,000 was provided, not just raised.

That means more seniors and others lacking meals will have folks providing food and friendship.

How yummy that Nancy, VNA and supporters were able to pull together for those in need and also provide two fun events.

Responsible for the success were Honorary Chair  Sara Fraser Crismon and Event Co-Chairs Becky and Mike Casey.

There will be more in the days to come about the event, but just wanted to share the great “net” results.

BTW, sponsors who made this happen included

  • Presenting Sponsor ($50,000) — Valley Services Inc.
  • Platinum Sponsor ($30,000) — Lyda Hill
  • Gold Sponsor ($15,000) — Sara Fraser Crismon and Peggy Dear
  • Silver Sponsor ($10,000) — Linda and Jay Barlow, Jill Bee, Ben E. Keith Company, Becky and Mike Casey, Energy Transfer Partners, Katherine Krause and Warren Zahler/Nichole and Chris Culak, Astrid Merriman and Bob and Janet Ryan Stegall
  • Bronze Sponsor ($5,000) — Lydia and Bill Addy, Susie and Steve Anderson, Bank of America/U.S. Trust, Suzanne and Enrico Bartolucci, Mary Frances and Timothy Bellman, Della and Bob Best, Kathy and Gene Bishop, Jan Hart Black/Rena Pederson, Angie and Marshall Brackbill, Neva and Don Cochran, Bess and Ted Enloe, Fanchon and Howard Hallam, Jan and Al McClendon/Kate McClendon/Brooke and Jason Villalba, Susan and Bill Montgomery, Meaders and Robert Ozarow, Katherine and Bob Penn, Property Advisers Realty, Vin and Caren Prothro Foundation, Texas Instruments Incorporated and Cathy and Ike Vanden Eykel
  • Apron Sponsor — Central Market
  • Floral Sponsor — Astrid Merriman
  • Tent Sponsor — Grand Bank

Junior League Of Dallas To Receive Dallas CASA’s 2017 Judge Barefoot Sanders Champion of Children Award In November

The Junior Leaguers of Dallas are going to be busy raising money this coming week. First, there is the 55th Annual black-tie ball — Encore — on Saturday, March 4, at the Hilton Anatole. Then next Wednesday, March 8, they’re putting on the 88th Linz Award Luncheon honoring sister JLD-er Lyda Hill at the Omni Dallas.

Dallas CASA Champion of Children Award Dinner*

After all this work, they’re going to be the recipients of Dallas CASA’s “Judge Barefoot Sanders Champion of Children Award” at The Fairmont Hotel on Thursday, November 16, at CASA’s annual Champion of Children Award Dinner.

Since 1996, JLD and Dallas CASA have worked together “to serve more children in protective care, [a figure that] has grown year over year. In 2016, the JLD provided 38 volunteers who became sworn advocates for children. In addition, annual grants from the JLD directed toward recruiting allowed Dallas CASA to recruit many additional community members to serve as advocates, helping propel the agency toward its goal of serving every child in protective care.”

Junior Leaguers of Dallas*

Christie Carter (File photo)

According to JLD President Bonner Allen, “The Junior League of Dallas is both honored and humbled to be recognized by Dallas CASA. The work Dallas CASA volunteers do for the most vulnerable children in our community is exactly what the mission of the Junior Leagues is about — it is improving the community through effective action and leadership of trained volunteers.”

Appropriately the honorary chair for the event will Christie Carter, who in addition to being a longtime Dallas CASA supporter, is also past president of the JLD, served on various boards and chaired this past year’s Crystal Charity Ball. It should be noted that she also co-chaired the “recently concluded $37M Abused Children Can’t Wait — The Campaign for Dallas CASA, which saw Dallas CASA more than double it program capacity, dramatically grow the number of volunteer advocates and move into a much larger building to accommodate the rapid growth.”

Priscilla and Corey Anthony*

John and Laura Losinger*

Champion of Children co-chairs will be Priscilla and Corey Anthony and Laura and John Losinger.

* Graphic and photos provided by Dallas CASA

Sold-Out Alert!: VNA’s Celebrity Chef Lunch And Dinner

In the past VNA has limited its annual Celebrity Chef Luncheon to a noontime fundraiser. This year they decided to expand to have a dinner as well on Tuesday, February 28. The hope was “to double the funds raised to serve Meals on Wheels clients and patients in need of charitable hospice care.”

The results? They both sold out!

Nancy Silverton*

No wonder, since the celebrity chef will be Chef Nancy Silverton, who “is the only chef to be awarded both the Outstanding Chef and Outstanding Pastry chef awards from the James Beard Foundation. Nancy is co-owner at Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach.”

It’s interesting to also note that VNA’s team has adjusted their marketing strategy. They’ve done away with their Legends And Leaders luncheon and created the VNA Chairman’s Society, which is a giving society “with a minimum annual donation of $15,000, and every dollar going to the programs.” So far, the Society has been a big hit. According to VNA Director of Community Engagement Cara Mendelsohn, “the Chairman’s Society has completely replaced the income from Legends & Leaders and has the potential to be an important source of funding for Meals on Wheels and charitable hospice care in the future.”

Sponsors for the Celebrity Chef include the following:

  • Presenting — Valley Services Inc.
  • Platinum — Lyda Hill
  • Gold — Sara Fraser Crisman and Peggy Dear
  • Silver — Linda and Jay Barlow, Jill Bee, Ben E. Keith Company, Becky and Mike Casey, Energy Transfer Partners, Katherine Krause and Warren Zahler and Nichole and Chris Culak, Astrid Merriman and Bob and Janet Ryan Stegall
  • Bronze — Lydia and Bill Addy, Susie and Steve Anderson, Bank of America/U.S. Trust, Suzanne and Enrico Bartolucci, Mary Frances and Timothy Bellman, Della and Bob Best, Kathy and Gene Bishop, Jan Hart Black and Rena Pederson, Angie and Marshall Brackbill, Neva and Don Cochran, Bess and Ted Enloe, Fanchon and Howard Hallam, Jan and Al McClendon, Kate McClendon and Brooke and Jason Villalba, Susan and Bill Montgomery, Meaders and Robert Ozarow, Katherine and Bob Penn, Property Advisors Realty, Vin and Caren Prothro Foundation, Texas Instruments Incorporated, Cathy and Ike Vanden Eykel and Paula and Charles Wills.
* Photo courtesy of VNA