Change is in the air. The North Texas Food Bank has made changes for its fundraising “Taste of the NFL.” First, the name has readjusted. It’s now known as “Taste of the Cowboys.” And they don’t mean rodeo types.
But what stays the same is the involvement of past and present Dallas Cowboys, entertainment (Reckless Kelly) and top-area restaurants and chefs participating Shinsei, The Capital Grill Plano, Seasons 52, Asador, Lockhart Smokehouse, Texas de Brazil, Del Frisco’s Double Eagle Steak House, Bistro 31, Kent Rathbun, Taverna, Toulouse, The Common Table, Perry’s Steakhouse And Grille, Cane Rosso, Howard Wang’s China Grill, il Calabrese Ristorante And Bar, Yucatan Taco Stand, Mayfield Ice Cream, The Oceanaire Seafood Room, Tupelo Honey Southern Kitchen And Bar, Legends Hospitality, Cowboys Club, Off the Bone Barbeque, Frosted Art, Omni Frisco Hotel/Neighborhood Services, Rye. Craft Food And Drink, La Duni and Mi Cocina.
The shindig takes place on Sunday, May 7, with the Main Event taking place from 6 to 10 p.m. For a few bucks more, the VIP Event (5 to 6 p.m.) is available. Tickets are online now!
Presented by Caliber Collision, all proceeds from the tasty event will benefit NTFB’s child programs.
* Graphic and photo provided by North Texas Food Bank