The threat of showers on Thursday, March 16, didn’t deter the Dallas Arboretum Food and Wine Festival organizers. Good thing because the evening’s weather turned out to be on beyond imaginable for the 1,300 hungry guests. Thanks to Chef Sharon Van Meter and her 40 or so other professional culinary types like Chef Chad Houser, nobody went home hungry.
The VIPs wined and dined on the DeGolyer terrace overlooking White Rock Lake. The rest of the crowds found happiness at food stations throughout the grounds that were Dallas blooming fabulous.
While the post is being prepped, check out the chefs, the diners and the flowers at MySweetCharity Photo Gallery.