As the herds headed out of town for early spring break on Friday, March 10, 1,300+ supped up at the annual Empty Bowls fundraiser for the North Texas Food Bank. It was the first Empty Bowls, since the death of full-of-life NTFB CEO Jan Pruitt. While her spirit championed on with restaurants setting up at the Meyerson. Her team including Interim President/CEO Simon Powell rallied the area restaurants and foodies resulting in the event coming off without a hitch.
Even as Mother Nature threatened to damped the outdoor activities, the experienced NTFB-ers simply took the precaution of pulling the VIP entrance and Bowl Tent and Checkout back to the lower level of the Meyerson.
The True Food Kitchen and Paradise Bakery and Cafe stations were moved to the Opus restaurant.
As one poor soul sought a parking space in the bowels of the underground parking, cutie pies like Joseph Alexander, Diana Ivette, Brandon Williams and Juan Prado welcomed guests and handed out blue bags and direction for guests. But the crowds didn’t mind the hassle of finding parking spots. They were there to pick out their bowls, bid on the ones in the silent auction and graze on two levels of the Meyerson.
Low Country Quisine’s Jolie Oree Bailley was pleased that their participation last year evidently moved them from the upper level to the main lobby. Others didn’t care one iota. They were too busy doling out food.
The chaps at the Samsung Photo Booth encouraged guests to step inside the oversized capsule to sample the next stage of selfism that proved to be pretty awesome. Just past the booth was the KPMG VIP area with tables and wine.
Upstairs Hill and Knowlton’s Mark Edgar sampled Salvatore Gisellu‘s handmade beef meatball in a cup from Urban Crust.
If a picture is worth a thousand words, then there are thousands over at MySweetCharity Photo Gallery of the restaurateurs who made it all possible.