Saturday, November 12 (7 to 11 p.m.): As mentioned before, the plans for the fall are underway. The March of Dimes has just announced the date for its annual Signature Chefs Auction of Dallas. Yes, it’s a rip-roaring auction, but it’s also an amazing evening of most delicious food provided by 20 of the area’s super-duper chefs. The event is returning to the Fairmont.
Event chairs Angela Nash, April Spicer and Dean McSherry are working with lead chef Kent Rathbun to pull the whole event together.
For those of you who rank sponsorship level, you’ll be treated to a very private party at Kent’s and his bride Tracy‘s penthouse. Want to know when that will be? Sign up to be a sponsor and you’ll get an invite.
Ben Beckelman says
What is the contribution to sign up?
Jeanne Prejean says
@Ben: Thanks for the question. We’ve put a link in the post to the Signature Chefs Auction of Dallas website explaining the different ways to contribute. It’s a great event. Hope you’ll sign up!